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acm

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

10.6

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Rahr - Standard 2-Row26 lb Standard 2-Row	36.8	1.8	89.7%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	10.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	cryo pop3 g cryo pop Hops	Pellet	21.5	Boil	30 min	2.49	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	2.94	34.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	3.34	34.4%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	1.84	27.5%
2.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	cryo pop (Pellet) 3 g cryo pop (Pellet) Hops	2.49	3.6%
1 oz	Citra (Pellet)	2.94	34.4%
1 oz	Mosaic (Pellet)	3.34	34.4%
0.80 oz	Amarillo (Pellet)	1.84	27.5%
2.91 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

18804

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21.2	15	20	48.9	28.8	7.6
Mash Chemistry and Brewing Water Calculator

Notes

143' mash
11 brix pre boil
12 brix o.g.

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-04-07 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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