Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Yakima Valley Hops - Talus150 g Talus Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
15 min |
5.19 |
12% |
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
15 min |
10.77 |
4% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
15 min |
30 |
12% |
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
5 days |
|
4% |
250 g |
Galaxy250 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
5 days |
|
20% |
100 g |
Yakima Valley Hops - Talus100 g Talus Hops |
|
Pellet |
7.5 |
Dry Hop
|
2 days |
|
8% |
250 g |
Ariana250 g Ariana Hops |
|
Pellet |
11.1 |
Dry Hop
|
2 days |
|
20% |
250 g |
Citra250 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
20% |
1,250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
72 °C |
67 °C |
60 min |
35 L |
|
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NEIPA 3:1
Notes
Keitto G70 27.1.2021
2kg kauran kuoria
50L 72oC vettä + suolat --> mash-in (meni todella täyteen)
Tsp=67oC, mäskäys 60min
pH=n. 5,45
T nosto 75oC
Sparge noin 1-1,5h kuluessa 77oC vedellä 3L kerrallaan.
Kerättiin yht. 70L
Pre-boil:
SG=12,2oP
pH=5,57
Keitto 60 min kansi raollaan. Ei finingia.
Nutrient 3g lisätty 45 min kohdalla.
Post-boil:
V=64,5L
SG=OG=12,9oP
pH=5,50
WP:
15min Citra 150g +Sabro 50g hop spideriin --> kierrätys pumpulla (T=95-100oC)
Hop spiderin huuhtelu
15min Talus 150g hop spideriin --> kierrätys pumpulla (T=70-80oC)
Jäähdytys n. 19oC:een --> pitchaus 2,5L London Fog -startteria
Startteri:
3L erla; 2,5L Track Dayn vierrettä jäähdyttimestä, n. 12,5oP + 2ps Whitelabs London Fog; kasvatus magneettisekoittimella huoneenlämmössä; 3ml vaahdonestoa FD20PK lisätty pienessä määrässä kiehuvaa vettä; magneettisekoitin keitetty + sanitettu
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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