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Ultimate Fat NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday January 27th 2021

Original Gravity:

12.9 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

46.0

EBC (ebcmorey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Finland - Pilsner Malt9.5 kg Pilsner Malt	37	3.84	63.3%
1.50 kg	Finland - Cara Pale1.5 kg Cara Pale	35	9.18	10%
1.50 kg	Finland - Wheat Malt1.5 kg Wheat Malt	38	3.84	10%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	4.37	16.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - Talus150 g Talus Hops	Pellet	7.5	Whirlpool at 80 °C	15 min	5.19	12%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Whirlpool at 100 °C	15 min	10.77	4%
150 g	Citra150 g Citra Hops	Pellet	13	Whirlpool at 100 °C	15 min	30	12%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	5 days		4%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		20%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	7.5	Dry Hop	2 days		8%
250 g	Ariana250 g Ariana Hops	Pellet	11.1	Dry Hop	2 days		20%
250 g	Citra250 g Citra Hops	Pellet	13	Dry Hop	2 days		20%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Valley Hops - Talus (Pellet) 250 g Talus (Pellet) Hops	5.19	20%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	10.77	8%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	30	32%
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops		20%
250 g	Ariana (Pellet) 250 g Ariana (Pellet) Hops		20%
1,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	72 °C	67 °C	60 min
35 L	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA 3:1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	300	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Keitto G70 27.1.2021

2kg kauran kuoria
50L 72oC vettä + suolat --> mash-in (meni todella täyteen)
Tsp=67oC, mäskäys 60min
pH=n. 5,45
T nosto 75oC

Sparge noin 1-1,5h kuluessa 77oC vedellä 3L kerrallaan.
Kerättiin yht. 70L

Pre-boil:
SG=12,2oP
pH=5,57

Keitto 60 min kansi raollaan. Ei finingia.
Nutrient 3g lisätty 45 min kohdalla.

Post-boil:
V=64,5L
SG=OG=12,9oP
pH=5,50

WP:
15min Citra 150g +Sabro 50g hop spideriin --> kierrätys pumpulla (T=95-100oC)
Hop spiderin huuhtelu
15min Talus 150g hop spideriin --> kierrätys pumpulla (T=70-80oC)

Jäähdytys n. 19oC:een --> pitchaus 2,5L London Fog -startteria

Startteri:
3L erla; 2,5L Track Dayn vierrettä jäähdyttimestä, n. 12,5oP + 2ps Whitelabs London Fog; kasvatus magneettisekoittimella huoneenlämmössä; 3ml vaahdonestoa FD20PK lisätty pienessä määrässä kiehuvaa vettä; magneettisekoitin keitetty + sanitettu

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-08 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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