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LIPA - modified with citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday May 7th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

39.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Dingemans - Pale Ale 15 kg Pale Ale	36.8	3.9	68.2%
5 kg	Dingemans - Munich MD5 kg Munich MD	36.5	6.3	22.7%
2 kg	Dingemans - Cara 50 MD2 kg Cara 50 MD	34	20	9.1%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade (7 AA)60 g Cascade (7 AA) Hops	Pellet	6.1	Boil	50 min	10.54	10%
70 g	Cascade (7 AA)70 g Cascade (7 AA) Hops	Pellet	6.1	Boil	40 min	11.35	11.7%
80 g	Cascade (7 AA)80 g Cascade (7 AA) Hops	Pellet	6.1	Boil	30 min	11.36	13.3%
90 g	Cascade (7 AA)90 g Cascade (7 AA) Hops	Pellet	6.1	Boil	10 min	6.03	15%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.7	Boil	0 min		16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.7	Dry Hop	5 days		16.7%
100 g	Citra100 g Citra Hops	Pellet	13	Dry Hop	5 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (7 AA) (Pellet) 300 g Cascade (7 AA) (Pellet) Hops	39.28	50%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	0	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		16.7%
600 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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