Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.87 |
11.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.81 |
11.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
4.09 |
11.1% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool
|
0 min |
7.15 |
11.1% |
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
6.81 |
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
11.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop (High Krausen)
|
2 days |
|
11.1% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop (High Krausen)
|
2 days |
|
11.1% |
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
2 days |
|
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
6.87 |
22.2% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.81 |
11.1% |
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
4.09 |
22.2% |
2 oz |
Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops |
|
7.15 |
22.2% |
2 oz |
Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops |
|
6.81 |
22.2% |
9 oz
/ $ 0.00
|
Yeast
Omega Yeast Labs - Cosmic punch
|
Amount:
|
5.40 Ounces |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Distilled
"New NEIPA" Specialty IPA: New England IPA beer recipe by Bduncan. All Grain, ABV 5.62%, IBU 29.73, SRM 4.56, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Centennial, Cascade, Lemondrop, Rakau, Zamba)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-13 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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