Mick Colomb Ultra Beer Recipe | All Grain Premium American Lager | Brewer's Friend
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Mick Colomb Ultra

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Colomb
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday July 1st 2023
1.053
1.010
5.6%
23.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.56 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 10.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 167 °F 155 °F 60 min
6.6 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mick Colomb Ultra" Premium American Lager beer recipe by Mark Colomb. All Grain, ABV 5.55%, IBU 23.65, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Saaz, Crystal)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-30 01:11 UTC
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