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Son of the Beaches

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Grimes
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

85.6

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	9.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	55.44	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	14.14	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	16.06	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	55.44	14.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.14	42.8%
6 oz	Mosaic (Pellet)	16.06	42.8%
14 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2019-01-31 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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