Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.85 |
12.2% |
35 g |
Crystal35 g Crystal Hops |
|
Pellet |
4.3 |
Hop Stand at 80 °C
|
20 min |
1.79 |
17.1% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
20 min |
3.79 |
12.2% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
20 min |
3.58 |
14.6% |
35 g |
Crystal35 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
3 days |
|
17.1% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
12.2% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
14.6% |
205 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.3 L |
|
Strike |
75 °C |
69 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Pine needles
|
|
Flavor |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
Split batch - hop bill for 16 L
Other 10 L boiled with 100 grams pine needles with only bittering hop addition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-13 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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