View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Jesus Aura

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday October 8th 2018

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

26.5

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	48.7%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	24.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.2%
3.50 oz	American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L	34	40	1.8%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	46	0.5	3%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	3%
3.60 oz	German - Acidulated Malt3.6 oz Acidulated Malt	27	3.4	1.8%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	1%
197.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.7	First Wort	60 min	22.04	5.7%
0.80 oz	Citra 0.8 oz Citra Hops	Pellet	13.8	Boil at 170 °F	1 min	2.07	11.4%
0.80 oz	Galaxy0.8 oz Galaxy Hops	Pellet	16.3	Boil at 170 °F	1 min	2.44	11.4%
2.50 oz	Citra 2.5 oz Citra Hops	Pellet	13.4	Dry Hop	4 days		35.7%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	16.3	Dry Hop	4 days		35.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	22.04	5.7%
0.80 oz	Citra (Pellet)	2.07	11.4%
3.30 oz	Galaxy (Pellet)	2.44	47.1%
2.50 oz	Citra (Pellet)		35.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp calcium chloride .5 tsp gypsum mash .5 tsp calcium chloride in sparge 1 tsp calcium chloride .5 tsp gypsum .5 tsp calcium carbonate .5 tsp Epsom salt in kettle pre boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!