Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.09 kg | Dingemans - Belgian Pilsner Malt |
1.40 € / kg 9.93 € |
37 | 1.16 | 71.6% |
0.91 kg | Weyermann - Caramunich Type 2 |
2.67 € / kg 2.43 € |
34 | 47.03 | 9.2% |
0.49 kg | Dingemans - Wheat Malt |
2.58 € / kg 1.26 € |
38.1 | 1.76 | 4.9% |
0.44 kg | Castle Malting - Special B |
3.25 € / kg 1.43 € |
34 | 109.23 | 4.4% |
81.82 g | The Swaen - BlackSwaen Chocolate B |
3.50 € / kg 0.29 € |
34.5 | 337.82 | 0.8% |
154.55 g | DE - Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) |
7.15 € / kg 1.11 € |
38 | 23.04 | 1.6% |
735.76 g | NL - Cane Sugar - (late boil kettle addition) | 46 | 0 | 7.4% | |
9.90 kg / 16.44 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.18 g | Northern Brewer |
0.03 € / g 0.58 € |
Leaf/Whole | 6.7 | Boil | 90 min | 15.39 | 27.1% |
12.91 g | Hallertau Hersbrucker |
0.05 € / g 0.65 € |
Leaf/Whole | 3 | Boil | 75 min | 4.53 | 18.2% |
12.91 g | Hallertau Hersbrucker |
0.05 € / g 0.65 € |
Leaf/Whole | 3 | Boil | 30 min | 3.33 | 18.2% |
12.91 g | Hallertau Hersbrucker |
0.05 € / g 0.65 € |
Leaf/Whole | 3 | Boil | 5 min | 0.86 | 18.2% |
12.91 g | Northern Brewer |
0.03 € / g 0.39 € |
Leaf/Whole | 6.7 | Boil | 5 min | 1.93 | 18.2% |
70.82 g / 2.90 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Strike | 66 °C | 62 °C | 45 min | |
Alfa amylasen (2 Vervloeien) | Temperature | -- | 72 °C | 20 min | |
4.83 L | Uitmaischen | Fly Sparge | -- | 78 °C | 5 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.27 g | Koriandervrucht |
0.04 € / g 0.29 € |
Spice | Boil | 10 min. |
7.27 g | Kruidnagel |
0.10 € / g 0.73 € |
Spice | Boil | 10 min. |
1 each | Steranijs |
0.25 € / each 0.25 € |
Spice | Boil | 10 min. |
1 each | Zoethout |
0.25 € / each 0.25 € |
Spice | Boil | 10 min. |
10.02 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Kaneelstok |
0.25 € / each 0.25 € |
Spice | Boil | 10 min. |
1.77 € |
Mangrove Jack's - Craft Series M47 Belgian Abbey | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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10.35 € |
Method: co2 Amount: 0.59 bar Temp: 6 °C CO2 Level: 4 |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |