Triple Beer Recipe | All Grain Belgian Tripel by r_vandenbroek | Brewer's Friend

Triple

247 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50.22 liters
Post Boil Size: 41.48 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: http://dixiecup.foamrangers.com/bcoe/
Created: Friday August 7th 2020
1.081
1.012
9.0%
30.3
5.6
5.4
10.91
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg NL - Pale Ale7 kg Pale Ale 0.96 € / kg
6.72 € 		37.3 3.5 59.8%
2.70 kg NL - Pilsner2.7 kg Pilsner 1.55 € / kg
4.19 € 		37 1.6 23.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 0.00 € / kg
0.00 € 		38 0 8.5%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 0.00 € / kg
0.00 € 		37.7 2 8.5%
11.70 kg / 10.91 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops 0.00 € / kg
0.00 € 		Leaf/Whole 8.2 Boil 60 min 26.45 50%
30 g Saaz (4.52 AA) / 30 Grams30 g Saaz (4.52 AA) / 30 Grams Hops 0.00 € / kg
0.00 € 		Leaf/Whole 3 Boil 20 min 2.93 25%
30 g Saaz30 g Saaz Hops 0.06 € / kg
0.00 € 		Leaf/Whole 3 Boil 5 min 0.96 25%
120 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
14.34 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
6 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 724 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 2 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Triple" Belgian Tripel beer recipe by r_vandenbroek. All Grain, ABV 9.04%, IBU 30.34, SRM 5.64, Fermentables: (Pale Ale, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), WhiteSwaen Classic) Hops: (Northern Brewer, Saaz (4.52 AA) / 30 Grams, Saaz) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
238
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 07:07 UTC
NEW Water Requirements:
Triple
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Triple
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information