Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
25.82 |
66.7% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.98 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.5 L |
|
Infusion |
18 °C |
69 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"KanĎo" Belgian Dubbel beer recipe by Čok. All Grain, ABV 8.05%, IBU 31.81, SRM 30.81, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, Belgian Candi Sugar - Amber/Brown (60L), BEST Munich) Hops: (Saaz, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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