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NZ Pils

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

44.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Gladfield - German Pilsner Malt4.2 kg German Pilsner Malt	36.3	2.03	84%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	10%
300 g	Voyager Craft Malt - Winter Wheat Janz300 g Winter Wheat Janz	38.8	2.54	6%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Ella10 g Ella Hops	Pellet	16.4	Boil	60 min	19.08	5.9%
20 g	Taiheke20 g Taiheke Hops	Pellet	8.1	Boil	20 min	11.42	11.8%
20 g	BSG - Rakau20 g Rakau Hops	Pellet	10	Boil	5 min	4.64	11.8%
20 g	Kohatu20 g Kohatu Hops	Pellet	7	Whirlpool	20 min	3.04	11.8%
20 g	HBC63820 g HBC638 Hops	Pellet	13.8	Whirlpool	20 min	6	11.8%
20 g	BSG - Rakau20 g Rakau Hops	Pellet	10	Dry Hop	7 days		11.8%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Dry Hop	7 days		11.8%
20 g	Kohatu20 g Kohatu Hops	Pellet	7	Dry Hop	3 days		11.8%
20 g	HBC63820 g HBC638 Hops	Pellet	13.8	Dry Hop	3 days		11.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Ella (Pellet) 10 g Ella (Pellet) Hops	19.08	5.9%
20 g	Taiheke (Pellet) 20 g Taiheke (Pellet) Hops	11.42	11.8%
40 g	BSG - Rakau (Pellet) 40 g Rakau (Pellet) Hops	4.64	23.6%
40 g	Kohatu (Pellet) 40 g Kohatu (Pellet) Hops	3.04	23.6%
40 g	HBC638 (Pellet) 40 g HBC638 (Pellet) Hops	6	23.6%
20 g	Taiheke (Pellet) 20 g Taiheke (Pellet) Hops		11.8%
170 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Pils

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