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Awesome Recipe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)

Created: Saturday April 13th 2019

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	Belgian - Pilsner8.8 kg Pilsner	37	1.6	86.4%
0.62 kg	Belgian - CaraMunich0.62 kg CaraMunich	33	50	6.1%
0.32 kg	Belgian - Biscuit0.32 kg Biscuit	35	23	3.1%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	2%
0.16 kg	Belgian - Special B0.16 kg Special B	34	115	1.6%
0.09 kg	American - Black Malt0.09 kg Black Malt	28	500	0.9%
10.19 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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