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bohemia osso

Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yo
Hop Utilization: 98%
Calories: 6370 calories (Per 14L)
Carbs: 653.4 g (Per 14L)

Created: Saturday May 8th 2021

Pilsner Urquell Clone

by AtleR

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Bohemian lager

by Beardbrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 40

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

34.5

SRM (morey):

4.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt		36.8	2.43	100%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Saaz62 g Saaz Hops	Lupulin Pellet	4.3	Boil at 100 °C	75 min	34.51	62%
38 g	Saaz38 g Saaz Hops	Lupulin Pellet	34.3	Aroma at 100 °C	0 min		38%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Saaz (Lupulin Pellet) 62 g Saaz (Lupulin Pellet) Hops	34.51	62%
38 g	Saaz (Lupulin Pellet) 38 g Saaz (Lupulin Pellet) Hops		38%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 401 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

mi objetivo pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	8	13	77	119	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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