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NEIPA (Azacca, El Dorado and Vic Secret)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hodge
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

14.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	United Kingdom - Golden Promise2.72 kg Golden Promise	37	3	39.7%
2.72 kg	Simpsons - Vienna2.72 kg Vienna	36	3.5	39.7%
460 g	Simpsons - Oat Malt460 g Oat Malt	28	2	6.7%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7.3%
230 g	Simpsons - CaraMalt230 g CaraMalt	34	14	3.4%
230 g	Simpsons - Dextrin Malt230 g Dextrin Malt	31	1.1	3.4%
6,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Azacca2 g Azacca Hops	Pellet	15	First Wort at 212 °F	0 min	3.61	0.4%
2 g	El Dorado2 g El Dorado Hops	Pellet	15.7	First Wort at 212 °F	0 min	3.78	0.4%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool at 176 °F	15 min	2.31	2.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 176 °F	15 min	2.41	2.2%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Whirlpool at 176 °F	15 min	2.38	2.2%
69 g	Azacca69 g Azacca Hops	Pellet	15	Dry Hop	3 days		15.3%
69 g	El Dorado69 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		15.3%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		15.6%
69 g	Azacca69 g Azacca Hops	Leaf/Whole	15	Dry Hop	6 days		15.3%
69 g	El Dorado69 g El Dorado Hops	Pellet	15.7	Dry Hop	6 days		15.3%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	15.5	Dry Hop	6 days		15.6%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81 g	Azacca (Pellet) 81 g Azacca (Pellet) Hops	5.92	17.9%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	6.19	33.2%
150 g	Vic Secret (Pellet) 150 g Vic Secret (Pellet) Hops	2.38	33.4%
69 g	Azacca (Leaf/Whole) 69 g Azacca (Leaf/Whole) Hops		15.3%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.73 gal	Strike	166 °F	152 °F	60 min
4.49 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 22:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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