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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row |
$ 1.99 / lb $ 21.89 |
36.8 | 3.5 | 81.5% |
| 1 lb | American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L |
$ 2.49 / lb $ 2.49 |
34 | 40 | 7.4% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 2.49 / lb $ 1.25 |
33 | 1.8 | 3.7% |
| 1 lb | American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L |
$ 2.49 / lb $ 2.49 |
35 | 20 | 7.4% |
| 13.50 lbs / $ 28.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum0.25 oz Magnum Hops |
$ 1.99 / oz $ 0.50 |
Pellet | 15 | First Wort at 158 °F | 60 min | 13.44 | 9.1% |
| 0.50 oz | Magnum0.5 oz Magnum Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 15 | Boil | 60 min | 26.88 | 18.2% |
| 0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 12.7 | Boil | 30 min | 17.49 | 18.2% |
| 0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 12.7 | Boil | 10 min | 8.25 | 18.2% |
| 1 oz | Amarillo1 oz Amarillo Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 8.6 | Dry Hop | 3 days | 36.4% | |
| 2.75 oz / $ 7.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
$ 1.99 / oz $ 1.49 |
40.32 | 27.3% |
| 1 oz | Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
$ 2.99 / oz $ 2.99 |
25.74 | 36.4% |
| 1 oz | Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
$ 2.99 / oz $ 2.99 |
36.4% | |
| 2.75 oz / $ 7.47 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.35 gal | w/o grain | Steeping | 158 °F | 151 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Gypsum |
$ 4.99 / lb $ 0.09 |
Water Agt | Mash | 0 min. |
| 1 g | Canning Salt |
$ 9.99 / lb $ 0.02 |
Water Agt | Mash | 0 min. |
| 2 g | Calcium Chloride |
$ 4.99 / lb $ 0.02 |
Water Agt | Mash | 0 min. |
| $ 0.13 | |||||
| Lallemand - American West Coast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
TOTAL WATER NEEDED
8.35 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
9.43 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
Enigma IPA cloned for BIAB
Majorly revamped the hops on this recipe. Removed Galaxy hops, added first wort addition, spread out hop additions and changed bittering hops to magnum. Added 1lb of 20L and subtracted 1lb of 40L.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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