Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Pale Ale Malt 2-Row |
$ 1.99 / lb $ 21.89 |
36.8 | 3.5 | 81.5% |
1 lb | American - Caramel / Crystal 40L |
$ 2.49 / lb $ 2.49 |
34 | 40 | 7.4% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 2.49 / lb $ 1.25 |
33 | 1.8 | 3.7% |
1 lb | American - Caramel / Crystal 20L |
$ 2.49 / lb $ 2.49 |
35 | 20 | 7.4% |
13.50 lbs / $ 28.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum |
$ 1.99 / oz $ 0.50 |
Pellet | 15 | First Wort at 158 °F | 60 min | 13.44 | 9.1% |
0.50 oz | Magnum |
$ 1.99 / oz $ 1.00 |
Pellet | 15 | Boil | 60 min | 26.88 | 18.2% |
0.50 oz | Simcoe |
$ 2.99 / oz $ 1.50 |
Pellet | 12.7 | Boil | 30 min | 17.49 | 18.2% |
0.50 oz | Simcoe |
$ 2.99 / oz $ 1.50 |
Pellet | 12.7 | Boil | 10 min | 8.25 | 18.2% |
1 oz | Amarillo |
$ 2.99 / oz $ 2.99 |
Pellet | 8.6 | Dry Hop | 3 days | 36.4% | |
2.75 oz / $ 7.47 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.35 gal | w/o grain | Steeping | 158 °F | 151 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum |
$ 4.99 / lb $ 0.09 |
Water Agt | Mash | 0 min. |
1 g | Canning Salt |
$ 9.99 / lb $ 0.02 |
Water Agt | Mash | 0 min. |
2 g | Calcium Chloride |
$ 4.99 / lb $ 0.02 |
Water Agt | Mash | 0 min. |
$ 0.13 |
Lallemand - American West Coast BRY-97 | ||||||||||||||||
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$ 8.98 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |