View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

EBTKS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 90%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday December 8th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

42.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Acidulated4 lb Acidulated	27	3.4	3.4%
100 lb	gold rush malt - gold rush malt - US - Gold Rush Malt - Tahoe Pale	32	1.45	84%
15 lb	gold rush malt - gold rush malt - US - Gold Rush Malt - Genie Munich	32	10	12.6%
119 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil at 212 °F	60 min	26.79	7.7%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	8.69	11.5%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	6.84	11.5%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 65 °F	6 days		23.1%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 65 °F	6 days		23.1%
24 oz	Yakima Valley Hops - Strata 24 oz Strata Hops	Pellet	12	Dry Hop (High Krausen) at 65 °F	6 days		23.1%
104 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Centennial (Pellet)	33.63	19.2%
36 oz	Simcoe (Pellet)	8.69	34.6%
24 oz	Mosaic (Pellet)		23.1%
24 oz	Yakima Valley Hops - Strata (Pellet)		23.1%
104 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 955 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!