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Red IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.7%

IBU (tinseth):

40.4

SRM (morey):

20.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pale Ale6 kg Pale Ale	38	4	85.8%
0.60 kg	BA Malt - Caramelo 600.6 kg Caramelo 60	35	60	8.6%
0.20 kg	BA Malt - Caramelo 1200.2 kg Caramelo 120	34	120	2.9%
0.07 kg	BA Malt - M Chocolate0.07 kg M Chocolate	29	400	1%
0.12 kg	BA Malt - Avena0.12 kg Avena	33	2.2	1.7%
6.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	60 min	30.2	30.8%
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	30 min	5.8	7.7%
15 g	Citra15 g Citra Hops	Lupulin Pellet	11	Whirlpool at 80 °C	20 min	2.46	11.5%
15 g	Amarillo15 g Amarillo Hops	Lupulin Pellet	8.6	Whirlpool at 80 °C	20 min	1.92	11.5%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11	Aroma at 5 °C	0 min		19.2%
25 g	Amarillo25 g Amarillo Hops	Lupulin Pellet	8.6	Aroma at 5 °C	0 min		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	36	38.5%
40 g	Citra (Lupulin Pellet) 40 g Citra (Lupulin Pellet) Hops	2.46	30.7%
40 g	Amarillo (Lupulin Pellet) 40 g Amarillo (Lupulin Pellet) Hops	1.92	30.7%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.51 L	Infusion	72 °C	67 °C	90 min
35 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
1.16 g	Slaked Lime	Water Agt	Mash	1 hr.
0.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.49 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Windsor

Amount:	11 Grams	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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