Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PORTER	Brown Porter	30 Litres	1.053	1.013	5.26	33.37	28.75 °L	312	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:39 PM Notes:
GMM Witbier	Witbier	50 Gallons	1.049	1.009	5.27	14.74	2.81 °L	312	0
Author: Cypress Brewing Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:36 PM Notes: Attempt at cloning Blanche de Chambly
Hibees Irish Red	No Profile Selected	4.5 Litres	1.051	1.01	5.29	58.96	35.4 °L	312	1
Author: dbsevern Boil Size: 10.52 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:03 PM Notes:
New Zealand Pilsner	International Pale Lager	12 Litres	1.051	1.011	5.27	40.29	3.27 °L	312	0
Author: Boil Size: 15.6675 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 2:56 PM Notes: Ferment at 10C and when fermentation slows allow it to rise freely to 12.8C and hold for a week. Then bottle immediately.
Pops Coopers Irish Stout	Oatmeal Stout	23 Litres	1.048	1.008	5.32	0	14.39 °L	312	1
Author: Papini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:20 PM Notes:
Awesome Recipe	Irish Red Ale	11 Gallons	1.051	1.01	5.31	22.05	11.52 °L	312	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:53 AM Notes:
Akorn IPA #1	American IPA	5 Gallons	1.056	1.016	5.26	73.02	5.48 °L	312	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/7/2021 7:18 PM Notes:
PS2 Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.009	5.28	21.25	6.69 °L	312	0
Author: Sid W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:11 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.054	1.014	5.27	19.32	7.36 °L	312	0
Author: thebrewingbarber Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 5:37 PM Notes: MASH Did 30 min mash Mash started @162° Dropped to 152° with 15 min left Brought up to 155° and let mash finish FINISHING NOTES Added 3 gallons of water at end of boil Transferred to carboy and topped off with about another half gallon of water Was unable to get starting gravity Pitched yeast when carboy thermometer hit 75°
Christmas Recipe	Winter Seasonal Beer	3.5 Gallons	1.049	1.008	5.3	33.49	5.9 °L	312	0
Author: MarkCochrane27 Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/23/2020 1:49 AM Notes:
Sjuogsøtti A-G-K	International Pale Lager	25 Litres	1.047	1.007	5.25	31.91	3.91 °L	312	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:36 AM Notes:
Robust Porter Small Batch	American Porter	10 Litres	1.055	1.015	5.29	28.45	38.78 °L	312	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 5:13 AM Notes:
Skuumkoppe	American Amber Ale	21 Litres	12.904	3.049	5.28	18.85	10.3 °L	312	3
Author: kaspar&piet Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 10:01 AM Notes: Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar. Add 125 g Sugar during fermentation.
Electric India	Saison	7 Litres	1.049	1.009	5.25	32.05	3.51 °L	312	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:59 PM Notes:
Julius V2.0	American IPA	6.5 Gallons	1.053	1.013	5.26	73.3	5.43 °L	312	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:58 PM Notes: Step Time Temperature Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
1. Honey 110120	Specialty IPA: New England IPA	23 Litres	1.051	1.011	5.26	32.53	6.13 °L	312	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:44 AM Notes:
Late Bloomer Pale	American Pale Ale	6 Gallons	1.052	1.012	5.27	33.17	6.45 °L	312	0
Author: chaulmoogra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:24 PM Notes: Came out super soapy last time, no clue why.
Lemon Blood Orange Wit	Witbier	11.5 Gallons	1.053	1.013	5.28	15.23	4.82 °L	312	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:57 PM Notes: Zest of 5 ripe lemons in whirlpool Pasteurized puree of 5+ blood oranges in secondary
7/2019 Soft English Bitter	Ordinary Bitter	19 Litres	1.052	1.012	5.29	29.58	26.23 °L	312	2
Author: Gravity Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:51 AM Notes:
Honey Brown	British Brown Ale	40 Litres	12.528	2.705	5.25	0	14.53 °L	312	0
Author: 64stangman Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:36 AM Notes:
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