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NIPA KVEIK

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday August 24th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

60.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	82.1%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	3.7%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	20 min	27.77	7.3%
1 oz	AU Galaxy1 oz AU Galaxy Hops	Pellet	15.3	Boil	20 min	32.44	7.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 76 °C	20 min		7.3%
1 oz	AU Galaxy1 oz AU Galaxy Hops	Pellet	15.3	Whirlpool at 76 °C	15 min		7.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Whirlpool at 76 °C	15 min		10.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Whirlpool at 76 °C	15 min		7.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	3 days		7.3%
1.50 oz	AU Galaxy1.5 oz AU Galaxy Hops	Pellet	15.3	Dry Hop	3 days		10.9%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	7 days		7.3%
1.50 oz	AU Galaxy1.5 oz AU Galaxy Hops	Pellet	15.3	Dry Hop	7 days		10.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Yakima Valley Hops - Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	27.77	31%
5 oz	AU Galaxy (Pellet)	32.44	36.4%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	0	25.5%
1 oz	Cascade (Pellet)		7.3%
13.75 oz / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-08-25 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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