Ferrero Rocher Milk Stout
|
Sweet Stout
|
20.8 Litres |
1.028 |
1.007 |
2.74 |
0 |
2.35 °L
|
237 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:58 AM |
Notes: |
|
Yeosu Stout
|
Foreign Extra Stout
|
52.83 Gallons |
1.073 |
1.02 |
7.03 |
29.94 |
39.04 °L
|
237 |
0 |
|
|
Boil
Size: 54.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 4:49 AM |
Notes: |
|
Holy Brew
|
Oatmeal Stout
|
840 Litres |
13.758 |
3.432 |
5.56 |
23.84 |
37.24 °L
|
237 |
0 |
|
|
Boil
Size: 929 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 10/26/2021 4:55 PM |
Notes: 1. Mill everything except Rolled Oats
2. Mash @ 67C for 75min
3. Pre-boil vol = 930L; Post-Boil=875L
4. Ferment @ 20C until 6P
5. Raise @ 22C until FG
6. At FG, add freshly brewed but cooled (20-30C) Holy Cow Espresso (St-Henri)
7. Cold Crash @ 2C for at least 48h
8. Perform Dry-beaning @ cold crash and remove bag when satisfied by tasting
9. Transfer to BT + carbonate to 2.5 vol |
|
34N 74W
|
American Stout
|
155 Gallons |
1.076 |
1.019 |
7.5 |
40.55 |
49.09 °L
|
237 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:40 PM |
Notes: |
|
Stout 2.0
|
Oatmeal Stout
|
23 Litres |
1.059 |
1.012 |
6.06 |
29.26 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:52 PM |
Notes: |
|
The Poundage
|
American Stout
|
14 Gallons |
1.07 |
1.02 |
6.57 |
34.53 |
48.17 °L
|
237 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:34 AM |
Notes: |
|
Asalto Navideño
|
Sweet Stout
|
19 Litres |
1.05 |
1.01 |
5.27 |
26.16 |
41.8 °L
|
237 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/19/2020 4:27 PM |
Notes: |
|
Cookie Monster
|
Sweet Stout
|
22 Litres |
1.071 |
1.014 |
7.5 |
0 |
48.11 °L
|
237 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:46 PM |
Notes: |
|
2. Stout Güncellenmiş
|
Sweet Stout
|
23 Litres |
1.048 |
1.02 |
3.71 |
31.36 |
37.09 °L
|
237 |
1 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:34 AM |
Notes: |
|
Stout
|
Sweet Stout
|
20 Litres |
1.058 |
1.015 |
5.64 |
30.16 |
37.62 °L
|
237 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -7.7 g |
Creation
Date: 8/8/2020 1:56 AM |
Notes: |
|
LTFD Oat Stout
|
Oatmeal Stout
|
40 Litres |
1.057 |
1.014 |
5.62 |
29.63 |
43.02 °L
|
237 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 9:21 PM |
Notes: |
|
TESIS
|
Russian Imperial Stout
|
3 Litres |
1.11 |
1.022 |
11.56 |
52.14 |
38.85 °L
|
237 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 24.9 g |
Creation
Date: 2/6/2020 8:44 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
350 Gallons |
19.961 |
5.281 |
8.14 |
26.57 |
31.59 °L
|
237 |
0 |
|
|
Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:37 PM |
Notes: |
|
1
|
Foreign Extra Stout
|
21 Litres |
1.01 |
1.002 |
1.12 |
0 |
1.27 °L
|
237 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 97.4 g |
Creation
Date: 10/31/2019 8:22 PM |
Notes: Adding 450ml espresso shots last 5 minutes of boil. |
|
Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.065 |
1.02 |
5.89 |
59.51 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:44 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.013 |
5.66 |
33.02 |
35.47 °L
|
237 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:43 PM |
Notes: |
|
Stand Up And Stout!
|
Russian Imperial Stout
|
10 Litres |
1.106 |
1.021 |
11.17 |
49.18 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:20 AM |
Notes: Heat strike water to 75c.
0,5ml Protafloc at 20min.
2dl coffee (Lidingö Rosteri El Salvador Finca Las Nubes, Colombia Finca Tolima) at 5min.
2 vanilla pods. |
|
R.I.S
|
Russian Imperial Stout
|
15 Litres |
1.09 |
1.019 |
9.37 |
49.5 |
45.84 °L
|
237 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:07 PM |
Notes: |
|
Mint Chocolate Stout
|
Russian Imperial Stout
|
15 Gallons |
1.103 |
1.024 |
10.45 |
0 |
42.2 °L
|
237 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:17 PM |
Notes: |
|
Oatmeal Stout Mileni
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
27.92 |
41.43 °L
|
237 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:41 PM |
Notes: |
|
|
|