Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
41.34 |
9.1% |
|
56 g |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)56 g Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.5 |
Dry Hop
|
7 days |
|
18.2% |
|
112 g |
Citra112 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
36.4% |
|
112 g |
Amarillo112 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
36.4% |
|
308 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.6 qt |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile
"FOUR: DNA" Specialty IPA: New England IPA beer recipe by Pourno. All Grain, ABV 6.55%, IBU 41.34, SRM 6.32, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Magnum, Ekuanot LupuLN2 (Cryo), Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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