View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cheeky Chugger

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday June 17th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

57.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.48 lb	US - Pale 2-Row7.48 lb Pale 2-Row	37	1.8	77%
0.97 lb	American - Wheat0.97 lb Wheat	38	1.8	10%
0.97 lb	Flaked Oats0.97 lb Flaked Oats	33	2.2	10%
0.29 lb	Honey Malt0.29 lb Honey Malt	37	25	3%
9.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Citra0.7 oz Citra Hops	Pellet	12.6	Boil	10 min	15.68	7.3%
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	15.6	Boil	10 min	19.42	7.3%
1.04 oz	Citra1.04 oz Citra Hops	Leaf/Whole	12.6	Whirlpool at 170 °F	15 min	7.12	10.9%
1.04 oz	Galaxy1.04 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	8.81	10.9%
1.04 oz	Mosaic1.04 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	6.38	10.9%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		7.3%
1.04 oz	Galaxy1.04 oz Galaxy Hops	Pellet	15.6	Dry Hop	7 days		10.9%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.3%
0.87 oz	Citra0.87 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		9.1%
1.04 oz	Galaxy1.04 oz Galaxy Hops	Pellet	15.6	Dry Hop	3 days		10.9%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.3%
9.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.27 oz	Citra (Pellet) 2.2699999948075 oz Citra (Pellet) Hops	15.68	23.7%
3.82 oz	Galaxy (Pellet) 3.819999991262 oz Galaxy (Pellet) Hops	28.23	40%
1.04 oz	Citra (Leaf/Whole)	7.12	10.9%
2.44 oz	Mosaic (Pellet)	6.38	25.5%
9.57 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	--	152 °F	60 min
3.6 gal	Sparge	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.35 tsp	Irish Moss	Fining	Boil	15 min.
0.35 oz	Yeast Nutrient	Other	Boil	15 min.
2.78 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.48 g	Gypsum	Water Agt	Mash	1 hr.
4.17 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	0.70 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	175	90	0	3
Mash Water: CaCl2 (Calcium Chloride) - 2.1 grams CaSO4 (Gypsum) - 1.4 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 3.5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 1.4 grams CaSO4 (Gypsum) - 1.4 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 0.7 ml
Mash Chemistry and Brewing Water Calculator

Notes

Traditional dry hop after fermentation is complete
Ferment at 68F

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!