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35

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday February 11th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

63.0

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	35.8%
2,300 g	German - Floor-Malted Bohemian Pilsner2300 g Floor-Malted Bohemian Pilsner	38	1.8	41.1%
120 g	German - Wheat Malt120 g Wheat Malt	37	2	2.1%
70 g	American - Caramel / Crystal 150L70 g Caramel / Crystal 150L	33	150	1.3%
1,000 g	German - Vienna1000 g Vienna	37	4	17.9%
100 g	German - Carapils100 g Carapils	35	1.3	1.8%
5,590 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	polaris10 g polaris Hops	Pellet	19	First Wort	60 min	24.14	4.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	12 min	10.65	8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	12 min	10.65	8.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.2	10.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	5.26	10.9%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.06	10.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		21.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		21.7%
5 g	polaris5 g polaris Hops	Pellet	19	Whirlpool at 75 °C	20 min		2.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	polaris (Pellet) 15 g polaris (Pellet) Hops	24.14	6.5%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	25.36	50%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	13.46	43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Valamit még whirlpoolba kéne tenni

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-02-14 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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