Belgian Saison 001
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Belgian Specialty Ale
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5.5 Gallons |
1.077 |
1.018 |
7.72 |
34.5 |
7.56 °L
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237 |
1 |
|
Author:
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AGbrewer
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Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/28/2020 7:24 PM |
Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp.
Pitched 2 liters of a 4 liter starter of wlp 568 belgian saison yeast at 65 and hold for 4 days. On 3rd day, add 1 pound of honey.
Let free rise after 4 days total in primary to 75 degrees.
Check SG on day 10 and 13.
Bottle with table sugar 4.7 ounces.
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Bilbo's Eleventy-First Ale
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Belgian Pale Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.1 |
27.9547 |
9.03 °L
|
237 |
0 |
|
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Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 1:18 AM |
Notes: |
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Grisette '23
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Saison
|
38 Litres |
1.039 |
1.004 |
4.63 |
24.78 |
3.48 °L
|
237 |
1 |
|
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Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 5:42 PM |
Notes: |
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021.EIN.SKÖPÚÐR.GALÐRA.#.coriander.brut.IPA
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Imperial IPA
|
26 Litres |
1.077 |
1.015 |
8.09 |
65.44 |
5.61 °L
|
237 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 236.8 g |
Creation
Date: 3/31/2022 12:00 AM |
Notes: |
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Saison
|
Saison
|
11 Gallons |
1.056 |
1.014 |
5.48 |
19.65 |
5.18 °L
|
237 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:42 PM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
30 Litres |
1.075 |
1.02 |
7.12 |
58.37 |
10.71 °L
|
237 |
0 |
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Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/28/2020 9:40 PM |
Notes: |
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Healthy Doses
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Berliner Weisse
|
27 Gallons |
1.096 |
1.024 |
9.5 |
10.44 |
5.66 °L
|
237 |
0 |
|
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Boil
Size: 40 Gallons |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:50 PM |
Notes: |
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Stay A While Saison
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Saison
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20 Litres |
1.052 |
1.004 |
6.24 |
40 |
3.72 °L
|
237 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:55 PM |
Notes: "Have a cold one and relax, stay a while".... Is a welcomed greeting to any thirsty soul! Here is a beer that pairs perfectly with that quote. Belgian thirst crushing action, yeast mad, fully dry as. Have a crack. |
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La Fin De Saison
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Saison
|
4.5 Gallons |
1.052 |
1.007 |
5.92 |
51.47 |
5.53 °L
|
237 |
0 |
|
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Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/7/2020 12:11 PM |
Notes: |
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피치피치 세종
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Saison
|
19 Litres |
1.063 |
1.008 |
7.18 |
24.47 |
6.57 °L
|
237 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:23 AM |
Notes: |
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Awesome Recipe
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Berliner Weisse
|
30 Litres |
1.037 |
1.009 |
3.68 |
0 |
2.93 °L
|
237 |
0 |
|
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Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 8:30 PM |
Notes: |
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Weisse
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Berliner Weisse
|
6 Gallons |
1.033 |
1.007 |
3.43 |
4.5 |
2.6 °L
|
237 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:42 PM |
Notes: |
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Nelson Saison
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Saison
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20 Litres |
1.068 |
1.026 |
5.59 |
33.77 |
5.03 °L
|
237 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 90g |
Creation
Date: 11/11/2019 1:47 PM |
Notes: |
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Lil Belgian Bier
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
20.02 |
3.12 °L
|
237 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:28 PM |
Notes: |
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Light Sour Ale Recipe
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Berliner Weisse
|
20 Litres |
1.036 |
1.007 |
3.84 |
17.2 |
3.21 °L
|
237 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 12:15 PM |
Notes: |
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Sad Guru Returns
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Saison
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434 Gallons |
1.059 |
1.012 |
6.12 |
28.13 |
4.43 °L
|
237 |
1 |
|
|
Boil
Size: 477 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:01 AM |
Notes: |
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Saison Du Mosaic
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Witbier
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
72.46 |
3.48 °L
|
237 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:30 PM |
Notes: |
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Honeyweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.036 |
1.005 |
3.98 |
26.73 |
5.29 °L
|
237 |
0 |
|
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Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:29 PM |
Notes: |
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Seisoon
|
Saison
|
10 Litres |
1.046 |
1.005 |
5.49 |
27.97 |
3.64 °L
|
237 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:25 PM |
Notes: |
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Ben And Brandon Collab Saison With Juniper And Such
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Saison
|
7.5 Gallons |
1.064 |
1.017 |
6.26 |
43.03 |
6.7 °L
|
237 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:29 PM |
Notes: Toasted the spices in a cast iron skillet for a while, then used a morter and pestle to grind them up! |
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