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Kitchen Sink

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday August 20th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

53.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row	37	1.2	50%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	44.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Boil	60 min	38.78	20%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Aroma	5 min	14.43	20%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen)	0 days		20%
2 oz	triumph2 oz triumph Hops	Pellet	7.9	Dry Hop	7 days		20%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Wai-iti (Pellet)	38.78	20%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	14.43	20%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)		20%
2 oz	triumph (Pellet)		20%
2 oz	Barth-Haas - Enigma (Pellet)		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil
0.50 tsp	Gypsum	Water Agt	Boil
1 tsp	amylase enzyme	Water Agt	Primary

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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