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GB063

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35.4 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Saturday March 21st 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

33.2

EBC (ebcmorey):

12.2

Mash pH

5.3

Cost £

11.17

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	£ 1.40 / kg £ 7.56	38	3.75	79.4%
428 g	United Kingdom - Cara Malt428 g Cara Malt	£ 0.00 / g £ 1.14	35	17.5	6.3%
250 g	Flaked Barley250 g Flaked Barley	£ 2.20 / kg £ 0.55	32	2.2	3.7%
222 g	German - Carapils222 g Carapils	£ 0.00 / g £ 0.59	35	1.97	3.3%
500 g	German - CaraMunich I500 g CaraMunich I	£ 0.00 / g £ 1.33	34	102.58	7.4%
6,800 g / £ 11.17

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Leaf/Whole	12	First Wort	70 min	20.63	17.6%
8 g	Columbus8 g Columbus Hops	Leaf/Whole	12	Boil	15 min	3.28	6.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	7.5	Boil	15 min	5.12	16%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	8.64	Boil	5 min	4.15	28%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.64	Dry Hop	5 days		32%
125 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	23.91	24%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	5.12	16%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	4.15	60%
125 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.7 L		Infusion	69 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
45 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Overnight water Prep 45ml CMS PH5.78 Summat Awry PH still 5.6 in mash even after adding xtra 4mlCMS Couldnt have put 45ml in! pay attention fuckwit. Eejut..Calibrate PH Meter afor using & check with Alkalinity kit first,
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-03 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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