Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Barbe Rouge1000 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
8.95 |
20% |
2,000 g |
Barbe Rouge2000 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.88 |
40% |
2,000 g |
Barbe Rouge2000 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 95 °C
|
30 min |
2.86 |
40% |
5,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5,000 g |
Barbe Rouge (Pellet) 5000 g Barbe Rouge (Pellet) Hops |
|
20.69 |
100% |
5,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1740 L |
|
|
50 °C |
50 °C |
20 min |
|
|
|
50 °C |
65 °C |
60 min |
|
|
|
65 °C |
75 °C |
1 min |
1800 L |
|
|
-- |
75 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Haginochaya
"Table Wheat w/ Peach" No Profile Selected beer recipe by Masaki Inoue. All Grain, ABV 4.53%, IBU 20.68, SRM 3.55, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Rice Hulls) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-02 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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