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American Black Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 76%
Calories: 261 calories (Per 16oz)
Carbs: 24.1 g (Per 16oz)

Created: Thursday August 19th 2021

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Galactic Dark Matter

by nkgarfield

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

67.0

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.1%
1 lb	German - Carafa III1 lb Carafa III	32	535	6.1%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	6.1%
1 lb	American - Rye1 lb Rye	38	3.5	6.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - LUPOMAX Sabro0.8 oz LUPOMAX Sabro Hops	Pellet	19.5	Boil	30 min	27.04	16.7%
1 oz	Great Lakes Hops - Gemini1 oz Gemini Hops	Pellet	10.24	First Wort	0 min	25.41	20.8%
1 oz	Great Lakes Hops - Gemini1 oz Gemini Hops	Pellet	10.24	Whirlpool at 175 °F	20 min	4.46	20.8%
1 oz	Great Lakes Hops - Mackinac1 oz Mackinac Hops	Pellet	10	Whirlpool at 175 °F	20 min	4.36	20.8%
1 oz	Great Lakes Hops - Paradigm1 oz Paradigm Hops	Pellet	8.43	Whirlpool	20 min	5.74	20.8%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	27.04	16.7%
2 oz	Great Lakes Hops - Gemini (Pellet)	29.87	41.6%
1 oz	Great Lakes Hops - Mackinac (Pellet)	4.36	20.8%
1 oz	Great Lakes Hops - Paradigm (Pellet)	5.74	20.8%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 qt	Strike	164 °F	153.3 °F	60 min
4.63 gal	Fly Sparge	180 °F	--	50 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
0.41 g	Epsom Salt	Water Agt	Sparge
0.41 g	Baking Soda	Water Agt	Sparge
2.95 g	Gypsum	Water Agt	Sparge
4.12 g	Table Salt	Water Agt	Sparge
6.16 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
0.48 g	Epsom Salt	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash
3 g	Lactic acid	Water Agt	Mash
3.42 g	Gypsum	Water Agt	Mash
4.78 g	Table Salt	Water Agt	Mash
7.14 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.54 psi Temp: 45 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-19 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Black Ale

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