Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melon Head	Weissbier	17 Gallons	1.066	1.014	6.88	13.45	4.21 °L	367	0
Author: donovan23 Boil Size: 18.63 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 4:25 PM Notes:
Orbitando - Old Ale W/Juniper	Old Ale	20 Litres	1.069	1.018	6.79	31.45	21.68 °L	367	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:30 PM Notes:
Glad Hands	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	6.86	59.87	4.53 °L	367	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:59 PM Notes:
Yellowjacket Nectar	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.86	47.23	5.53 °L	367	1
Author: C.W. Boil Size: 7.04 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/18/2022 1:31 AM Notes: Make 1L yeast starter. (1L tap water to 100g DME). Add dry hops at day 7 for maximum permanent haze.
Ipa	American IPA	42 Litres	15.073	2.841	6.83	54.56	5.41 °L	367	0
Author: JackMcCormish Boil Size: 56.74 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 5:58 PM Notes:
Betty IPA Clone	American IPA	5.5 Gallons	1.066	1.014	6.88	117.41	6.2 °L	367	0
Author: Wildwood33 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 8:09 PM Notes:
Weissbier	Weissbier	23 Litres	1.052	1	6.84	21.74	5.61 °L	367	0
Author: Big Dee Boil Size: 35.19 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/29/2021 1:36 PM Notes:
Blairhaus Begian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.068	1.015	6.86	57.06	3.79 °L	367	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:22 PM Notes: Brewed on 10/17/2020 Add honey at flameout Sg = 1067 10/31/20, gravity = 1013 Fg = 1012 on 11/7/20 Used 2 oz of hops, instead on 1 oz. Ended up with a hoppy/bitter Belgian strong - drop to 1 oz per style next time
Maple Pale Ale	Blonde Ale	5.5 Gallons	1.07	1.018	6.74	15.33	12.92 °L	367	0
Author: Ryan Wessley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:50 PM Notes:
덕후 뉴잉글랜드	Specialty IPA: New England IPA	19 Litres	1.067	1.014	6.86	38.96	4.8 °L	367	0
Author: Fat Pig Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:11 PM Notes:
1/2 Candy Sweet	American Amber Ale	15 Gallons	1.068	1.015	6.88	27.81	13.72 °L	367	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:04 AM Notes:
Tarık Stout	Dry Stout	23 Litres	1.064	1.012	6.77	17.08	20.16 °L	367	0
Author: cogito88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/28/2020 12:48 PM Notes: hititden deneme
Apocalypse Of The 4 Horseman	American IPA	5.25 Gallons	1.062	1.011	6.74	80.12	5.99 °L	367	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2020 5:12 PM Notes: I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply.
Blondie Belgian	Belgian Blond Ale	24.5 Litres	1.058	1.006	6.87	31.07	5.19 °L	367	0
Author: RWGT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 Creation Date: 1/16/2020 1:36 PM Notes:
Pear	Dry Mead	3 Gallons	1.058	1.006	6.82	0	2.4 °L	367	0
Author: MagMead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 1:32 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.064	1.012	6.83	0	5.38 °L	367	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:59 PM Notes: Fg 1012
RedMist3	Irish Red Ale	70 Litres	1.065	1.014	6.78	40.96	13.34 °L	367	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 10/13/2018 2:29 PM Notes:
Steves IPA	American IPA	25 Litres	1.063	1.011	6.89	78.96	8.53 °L	367	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 11:59 PM Notes:
Neipa No. 5	American IPA	60 Litres	1.068	1.016	6.81	44.88	4.18 °L	367	0
Author: Norfeldt Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:43 PM Notes:
Habango IPA	English IPA	20.8 Litres	1.062	1.011	6.79	60.16	5.04 °L	367	0
Author: Smoose Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 1 bit per bottle Creation Date: 1/20/2018 12:42 PM Notes:
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