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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.34 |
42.32 |
9.29 °L
|
336 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:12 PM |
| Notes: |
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Reuben Meatbier
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Altbier
|
2.5 Gallons |
1.052 |
1.012 |
5.35 |
29.63 |
11.15 °L
|
336 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:08 PM |
Notes: Penzy's Corned Beef Spice Mix:
Brown Mustard Seed
Yellow Mustard Seed
Coriander
Allspice
Cracked Cassia
Dill Seed
Bay Leaves
Cloves
Ginger
Telicherry Peppercorns
Star Anise
Juniper Berry
Mace
Cardamom
Sanaam Peppers
Instructions: Use at 1/2 TBSP per gallon of wort.
Recommend 34/70 yeast. Using Lutra for this batch as it is expiring. |
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Sssmokin' Ipkiss
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English IPA
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6 Gallons |
1.054 |
1.013 |
5.37 |
59.54 |
6.8 °L
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336 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 9/7/2024 7:54 PM |
| Notes: |
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American Blonde Ale
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Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.39 |
20.59 |
9.66 °L
|
336 |
0 |
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Author:
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Gav Anderson
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 9:34 AM |
Notes: Using RO water and profile calculation through .
Turned out very nice. Great improvement with one month aging in keg |
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#74 Kölschish
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Kölsch
|
10.5 Litres |
1.049 |
1.008 |
5.33 |
29.25 |
3.81 °L
|
336 |
0 |
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| Boil
Size: 12.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 12/28/2023 3:14 PM |
Notes: Bryggdag 2023-12-29
Inmäskning 70.2 °C
0 minuter, 66.7 °C, 200 W
5 minuter, 66.8 °C, 200 W
10 minuter, 67.1 °C, 160 W
15 minuter, 67.1 °C, 160 W
20 minuter, 67.1 °C, 160 W
25 minuter, 67.1 °C, 160 W
35 minuter, 67.2 °C, 120 W
40 minuter, 67.2 °C, 120 W
45 minuter, 66.9 °C, 1480 W
55 minuter, 76 °C, 1480 W
80 minuter, kok, 1680 W
Före kok: 10.9 °Bx, SG 1.044
Efter kok: 12.2 °Bx, SG 1.049 |
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Rhubarb Blonde.
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Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
25.71 |
5.54 °L
|
336 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:09 PM |
| Notes: |
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Belgian Wit
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Witbier
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5.25 Gallons |
1.055 |
1.014 |
5.4 |
18.89 |
4 °L
|
336 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 1:09 AM |
| Notes: Need to increase qt/lb or absorption rate as not enough water after mash. Needed to add ~1gal of water after mash to reach ~7gal preboil volume. |
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1820 Pale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.009 |
5.39 |
39.6 |
5.54 °L
|
336 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:35 PM |
| Notes: |
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Antioqueñita
|
American Amber Ale
|
5 Litres |
1.049 |
1.008 |
5.33 |
28.39 |
4.79 °L
|
336 |
0 |
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| Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:08 PM |
| Notes: |
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Lager Teste
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American Light Lager
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20.8 Litres |
1.049 |
1.009 |
5.33 |
15.93 |
2.95 °L
|
336 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 6:50 PM |
| Notes: |
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Blueberry Blonde
|
Fruit Beer
|
5 Gallons |
1.055 |
1.014 |
5.35 |
18.05 |
4.44 °L
|
336 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:01 AM |
| Notes: |
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Blonde Ale
|
Blonde Ale
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17 Litres |
1.051 |
1.01 |
5.37 |
23.46 |
4.45 °L
|
336 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 12/27/2021 8:10 PM |
| Notes: |
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Oatmeal Stout
|
Oatmeal Stout
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15 Gallons |
1.061 |
1.021 |
5.35 |
34.61 |
48.7 °L
|
336 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 4:43 PM |
| Notes: |
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AF_Citra Saison
|
Saison
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2.5 Gallons |
1.05 |
1.009 |
5.4 |
33.23 |
4.26 °L
|
336 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:14 PM |
| Notes: |
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White Ipa
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Specialty IPA: White IPA
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20 Litres |
1.055 |
1.014 |
5.37 |
28.33 |
9.57 °L
|
336 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:17 PM |
| Notes: |
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Porter, I Barely Know Her
|
American Porter
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6 Gallons |
1.056 |
1.015 |
5.33 |
27.13 |
35.09 °L
|
336 |
0 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:39 AM |
| Notes: Add Roasted Barley right before sparge |
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Brown Ale
|
American Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.33 |
30.82 |
31.16 °L
|
336 |
0 |
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| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:37 AM |
| Notes: |
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Espejo Galactico 20.01.20
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American Pale Ale
|
125 Litres |
1.048 |
1.008 |
5.36 |
31.05 |
8.96 °L
|
336 |
0 |
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|
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 12:18 PM |
| Notes: |
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Philly Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.32 |
43 |
4.39 °L
|
336 |
3 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:35 PM |
| Notes: |
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Belgian Dubbel
|
Belgian Golden Strong Ale
|
10.75 Litres |
1.047 |
1.006 |
5.34 |
10.86 |
4.23 °L
|
336 |
0 |
|
|
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| Boil
Size: 10.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:14 PM |
| Notes: |
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