Homebrew Beer Recipes

Page 10265 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bunny Mandarin Big Batch	Blonde Ale	110 Litres	1.054	1.013	5.42	23.13	3.88 °L	337	0
Author: najkasneje Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 2:07 PM Notes:
1820 Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.39	39.6	5.54 °L	337	0
Author: Andrew & Molly Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 6:35 PM Notes:
Abakaxo	American IPA	150 Litres	1.055	1.014	5.38	53.43	4.57 °L	337	0
Author: ako Boil Size: 158.91 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:22 PM Notes:
Blue Balls	Weissbier	15.5 Gallons	1.053	1.011	5.43	22.82	6.02 °L	337	1
Author: BigRob7770 Boil Size: 17.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 7/4/2022 5:11 PM Notes:
Awesome Recipe	Blonde Ale	5 Litres	1.055	1.014	5.43	22.38	10.11 °L	337	0
Author: surfk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:12 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.055	1.014	5.41	0	1.41 °L	337	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:49 AM Notes:
Summer IPL, For Real This Time	International Pale Lager	5.5 Gallons	1.053	1.012	5.39	43.51	4.22 °L	337	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:51 PM Notes: pH after 20/30 mins was 5.14. Ferment somewhere in the 48-55 range for the first week. Remove from temp control and allow to free rise to 60 or 65 (ambient basement temperature). After primary, lower to 50 degrees before dry hopping for 2 days, then kegging and continuing to lower temperature for lagering.
Kolsch V4	No Profile Selected	10 Litres	1.05	1.008	5.42	27.48	3.43 °L	337	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:16 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.056	1.014	5.44	12.41	4.35 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:40 AM Notes:
Jazy Hane	No Profile Selected	23 Litres	1.055	1.014	5.39	38.59	4.83 °L	337	0
Author: AsibBounder Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 Creation Date: 9/15/2020 12:00 PM Notes:
Ginger Whirlwind - Pale Ale Edition	American Pale Ale	5 Litres	1.052	1.01	5.45	35.32	3.74 °L	337	0
Author: mnnbrew Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:44 PM Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days Then bottle carbonate for 2weeks.
Backyard BBQ Cream Ale	Cream Ale	5 Gallons	1.054	1.012	5.42	16.93	4.34 °L	337	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:42 PM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.049	1.008	5.39	27.94	27.35 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.5 oz Creation Date: 6/15/2020 6:23 AM Notes:
Hefeweizen 2020 V2	Weissbier	23 Litres	1.048	1.007	5.42	17.56	3.66 °L	337	1
Author: jordsti Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:53 PM Notes:
Smoked Beer	Classic Style Smoked Beer	4 Litres	1.055	1.014	5.38	15.14	7.82 °L	337	1
Author: myrrhdyrrh Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:38 AM Notes:
Jewliuzzz	American IPA	5.5 Gallons	1.052	1.011	5.46	0	3.98 °L	337	0
Author: AnthonySgroi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:39 AM Notes:
Urquell	Czech Pale Lager	5.5 Gallons	1.055	1.014	5.46	57.21	3.97 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:57 PM Notes:
Costa Beer Irish Red Ale	Irish Red Ale	36 Litres	1.056	1.015	5.42	21.55	14.07 °L	337	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:19 AM Notes: maturação 7 dias a 8c 7 dias a 2c
Ecs Trappist Single	Trappist Single	15 Litres	1.047	1.006	5.41	31.65	4.5 °L	337	0
Author: emincems Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:11 PM Notes:
Pale Ale	American Pale Ale	68.13 Litres	1.051	1.009	5.43	42.2	5.81 °L	337	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 96 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:16 PM Notes:
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