|
Hazy #3
|
Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.45 |
42.57 |
4.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:03 PM |
| Notes: |
|
|
Code Ranger Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.065 |
1.016 |
6.38 |
54.8 |
34.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:19 AM |
| Notes: |
|
|
English Fruit Ale
|
Fruit Beer
|
4 Litres |
1.063 |
1.014 |
6.37 |
28.21 |
4.28 °L
|
362 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: -20.3 g |
Creation
Date: 1/26/2023 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
23.38 |
14.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 2:40 PM |
| Notes: |
|
|
PILSNER
|
Munich Helles
|
17 Litres |
1.063 |
1.014 |
6.33 |
6.43 |
11.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.2 g |
Creation
Date: 5/27/2022 5:12 PM |
| Notes: |
|
|
Mr. Fancy
|
American IPA
|
465 Gallons |
1.058 |
1.01 |
6.28 |
55.66 |
6.76 °L
|
362 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 7:54 PM |
| Notes: |
|
|
Bandymas Nr. 44
|
American Pale Ale
|
25 Litres |
1.064 |
1.015 |
6.45 |
32.03 |
7.81 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160.3 g |
Creation
Date: 2/1/2022 11:52 AM |
| Notes: |
|
|
Here We Go Again
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
35.64 |
5.43 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/23/2021 7:18 PM |
| Notes: |
|
|
Ukuku STOUT
|
American Stout
|
45 Litres |
1.065 |
1.016 |
6.42 |
33.51 |
32.91 °L
|
362 |
0 |
|
|
|
| Boil
Size: 52.18 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 275 g |
Creation
Date: 3/29/2021 1:03 AM |
| Notes: |
|
|
American Amber Ale Terrazas Brewing Co.
|
American Amber Ale
|
55 Litres |
1.055 |
1.007 |
6.31 |
24.29 |
17.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:08 PM |
Notes:
|
|
|
10. Pale Ale Mania Entry
|
American Pale Ale
|
15 Litres |
1.058 |
1.01 |
6.29 |
48.49 |
8.64 °L
|
362 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:41 AM |
| Notes: |
|
|
Honey Rye Groomsmen Beer
|
American Amber Ale
|
3 Gallons |
1.062 |
1.014 |
6.34 |
34.09 |
11.05 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:26 PM |
Notes: 3.74 Gallons M
1.77 Gallons S
165.18 F |
|
|
Beer
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.41 |
71.7 |
6.31 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:27 PM |
| Notes: |
|
|
William Wallace
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.37 |
30.83 |
16.54 °L
|
362 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 4/12/2020 4:16 PM |
Notes: Wyeast ferment @ 58F
Substitutions:
- WLP-028 optional (64F)
- BRY-97 American West Coast Ale Yeast (Danstar)
|
|
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.39 |
71.34 |
11.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:43 PM |
Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg. |
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Coconut Porter
|
American Porter
|
46 Litres |
1.066 |
1.017 |
6.41 |
18.23 |
31.68 °L
|
362 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 3:40 AM |
Notes:
500g coconut @ cold crash |
|
|
NHC Summer IPA
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.4 |
44.36 |
5.75 °L
|
362 |
0 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:08 AM |
| Notes: |
|
|
Kevin IPA
|
American IPA
|
310 Gallons |
15.95 |
4.154 |
6.42 |
67.17 |
4.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:45 PM |
| Notes: |
|
|
Reslilence
|
American Light Lager
|
6 Gallons |
1.065 |
1.016 |
6.44 |
0 |
10.29 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:45 PM |
| Notes: |
|
|
Elvis Juice V2.0
|
American IPA
|
16 Litres |
1.059 |
1.01 |
6.45 |
75.85 |
6.76 °L
|
362 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:15 PM |
| Notes: |
|
|
|
|