|
Numbers Station Mild
|
Dark Mild
|
3 Gallons |
1.041 |
1.013 |
3.58 |
17.19 |
19.85 °L
|
341 |
1 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:06 AM |
| Notes: |
|
|
Wheat
|
Weizen/Weissbier
|
100 Gallons |
8.035 |
1.378 |
3.49 |
12.37 |
6.9 °L
|
341 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 36 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 8:29 PM |
| Notes: |
|
|
Catteral & Swarbrick XL Pale Ale
|
Ordinary Bitter
|
11 Litres |
1.039 |
1.01 |
3.84 |
29.71 |
9.76 °L
|
341 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:18 AM |
Notes: https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html
https://youtu.be/WKMyiIEH72c
https://youtu.be/X0z0Or_JXLY
*Note: Colour in EBC* |
|
|
JESTER
|
American Pale Ale
|
24 Litres |
1.038 |
1.01 |
3.74 |
40.99 |
4.11 °L
|
341 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 11:56 AM |
| Notes: |
|
|
Springg
|
No Profile Selected |
8 Litres |
1.026 |
1.003 |
3.11 |
39.24 |
2.51 °L
|
341 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:23 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.86 |
28.46 |
9.99 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 5:48 PM |
| Notes: |
|
|
영국식 비터
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.014 |
3.54 |
29.55 |
10.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:51 AM |
| Notes: |
|
|
Anderson Valley Gose
|
No Profile Selected |
5 Gallons |
1.04 |
1.012 |
3.58 |
7.53 |
3.46 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.034 |
1.008 |
3.33 |
0 |
2.61 °L
|
341 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:49 AM |
| Notes: |
|
|
Ghost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.033 |
1.006 |
3.52 |
29.76 |
5.67 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:52 PM |
| Notes: |
|
|
Europa
|
Czech Pale Lager
|
23 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.31 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:46 AM |
| Notes: |
|
|
WHEAT BEER
|
American Wheat Beer
|
20 Litres |
1.039 |
1.012 |
3.6 |
25.31 |
3.8 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 10/18/2020 8:19 PM |
| Notes: |
|
|
GB072
|
Special/Best/Premium Bitter
|
35.5 Litres |
1.042 |
1.013 |
3.82 |
30.1 |
5.07 °L
|
341 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:06 AM |
Notes: Eff down to 70%
Add 300g DMA to get back up to 4% @77% Eff
29.5-30l into bottles.
1.67 CO2 104g Dextrose |
|
|
U
|
No Profile Selected |
1.2 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.01 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1.3 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:57 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
26.5 Litres |
1.032 |
1.005 |
3.45 |
60.8 |
7.33 °L
|
341 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/21/2019 12:22 AM |
| Notes: |
|
|
Pineapple Hefeweizen
|
Weizenbock
|
19 Litres |
1.031 |
1.004 |
3.57 |
25.75 |
6.2 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:34 AM |
| Notes: |
|
|
Pilsner Urquel
|
Bohemian Pilsener
|
40 Litres |
1.036 |
1.007 |
3.71 |
42.49 |
4.22 °L
|
341 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:09 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.035 |
1.009 |
3.39 |
90.26 |
34.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:48 PM |
| Notes: |
|
|
Mid XPA
|
American Pale Ale
|
20 Litres |
1.038 |
1.009 |
3.83 |
65.92 |
3.6 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:12 AM |
| Notes: |
|
|
The Future
|
Berliner Weisse
|
10 Litres |
1.029 |
1.001 |
3.61 |
8.96 |
3.17 °L
|
341 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:33 PM |
| Notes: |
|
|
|
|