|
Mosaic Pale Ale
|
American Pale Ale
|
2.6 Gallons |
1.054 |
1.011 |
5.64 |
39.27 |
7.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:33 PM |
| Notes: |
|
|
The Trailing Tangerine Pale Ale (Full Size)
|
American Pale Ale
|
966 Gallons |
1.028 |
1.007 |
2.72 |
26.89 |
3.94 °L
|
376 |
0 |
|
|
|
| Boil
Size: 980.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:20 PM |
Notes: 1) 3lb bags of Mandarin Oranges zested. 110g of zest put in with WP hops. The fruit then gets juiced into the mash and the rind gets sparged.
2) Orange peel bag stays in the kettle during whirl pool and KO |
|
|
Session Pale Ale (SPA)
|
American Pale Ale
|
62 Gallons |
1.04 |
1.008 |
4.23 |
35.08 |
5.81 °L
|
376 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:48 PM |
| Notes: |
|
|
Alpha
|
American Pale Ale
|
23 Litres |
1.043 |
1.009 |
4.56 |
17.27 |
3.82 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2024 4:55 PM |
| Notes: |
|
|
A NEW APA
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.82 |
45.68 |
5.55 °L
|
376 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/18/2023 11:57 AM |
| Notes: |
|
|
220530_uni
|
American Pale Ale
|
1050 Litres |
1.046 |
1.007 |
5.11 |
13.1 |
3.84 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
42.38 |
8.07 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 4:19 PM |
| Notes: |
|
|
Equipe 9
|
American Pale Ale
|
1250 Litres |
1.047 |
1.009 |
5.07 |
15.74 |
5.94 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:00 PM |
| Notes: |
|
|
Sierra Nevada Hemp Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
49.81 |
8.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 3:38 PM |
| Notes: |
|
|
One Gal. Short MK.4
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
44.38 |
7.97 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:03 PM |
| Notes: |
|
|
Garage Shop Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
48.25 |
15.78 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:16 PM |
| Notes: |
|
|
Mailbox XPA
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.9 |
37.34 |
5.63 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/20/2020 7:30 AM |
| Notes: Black Hops Pale Ale Grain Bill plus the Oats |
|
|
Muska Hoppy Amber V2
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
5.06 |
32.06 |
11.79 °L
|
376 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 11/12/2020 1:22 AM |
| Notes: |
|
|
Ill Kid
|
American Pale Ale
|
525 Litres |
12.107 |
2.448 |
5.23 |
24.52 |
3.51 °L
|
376 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/20/2020 6:44 AM |
| Notes: |
|
|
Florida Sunshine Mango Grapefruit Session
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.87 |
29.48 |
6.3 °L
|
376 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 11:02 PM |
| Notes: |
|
|
MTB Pale Ale
|
American Pale Ale
|
13 Gallons |
1.05 |
1.01 |
5.24 |
44.12 |
4.4 °L
|
376 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:22 AM |
| Notes: |
|
|
Leftover Pizza
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.96 |
29.66 |
3.47 °L
|
376 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:17 AM |
| Notes: |
|
|
COVID Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
44.24 |
3.45 °L
|
376 |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:15 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.87 |
55.07 |
4.95 °L
|
376 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 7:07 PM |
| Notes: Split batch into 4 gallons and 2 gallons. Add 1 cup of hibiscus tea (1c. water + 1oz dried hibiscus petals/gallon) to 2 gallon batch for experimental hibiscus galaxy pale ale. |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.058 |
1.014 |
5.75 |
34.03 |
7.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 3/4/2020 9:24 AM |
| Notes: |
|
|
|
|