Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Camino Witbier 2020-12-14	Witbier	50 Litres	1.05	1.01	5.29	13.86	3.59 °L	341	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:57 PM Notes: 1. Crash the orange peel, coriander and the grains of paradise. Put into whirlpool in a cloth or a strainer for max 5 min. 2. Very short whirlpool time (ca.5 min) 3. Main fermentation to FG at 18C, than cool down to 0-4C for 14 days.
1 Gal Crisp Brown Ale	British Brown Ale	1.25 Gallons	1.053	1.014	5.31	25.73	18.18 °L	341	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:11 AM Notes: Roast chestnuts: Preheat oven to 400° F. Cut a small cross-hatch into each chestnut shell. Roast on a baking sheet 20 minutes or until shells peel back. Remove from the oven and cover, cool for 10 minutes. Peel the shells. Chop before adding to boil at 60 mins.
American Wheat	American Wheat Beer	6 Gallons	1.05	1.009	5.28	19.79	4.18 °L	341	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 12:12 PM Notes:
Frutos Rojos 2023	No Profile Selected	21 Litres	1.057	1.016	5.28	17.04	8 °L	341	0
Author: JoseDiR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 12:52 PM Notes:
Awesome Recipe	No Profile Selected	682 Gallons	11.947	1.976	5.31	17.58	11.96 °L	341	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:46 PM Notes:
Xyz	International Pale Lager	20.8 Litres	1.053	1.013	5.31	15.75	4.3 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/2/2022 3:50 AM Notes:
Pumpkin Ale	No Profile Selected	11 Gallons	1.051	1.011	5.27	0	10.8 °L	341	0
Author: Zedbrains Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 10:02 PM Notes:
Kveik Apa?	No Profile Selected	40 Litres	1.051	1.01	5.31	40.27	4.61 °L	341	0
Author: szucs92 Boil Size: 44.65 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 8:37 AM Notes:
BB American Amber	American Amber Ale	5.75 Gallons	1.049	1.009	5.26	28.19	13.52 °L	341	0
Author: TWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:21 PM Notes: 2 tsp gypsum in mash water
COS	Oatmeal Stout	5 Gallons	1.057	1.017	5.26	60.3	46.69 °L	341	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 4:34 PM Notes:
Belgian Dubbel	Belgian Golden Strong Ale	10.75 Litres	1.047	1.006	5.34	10.86	4.23 °L	341	0
Author: Boil Size: 10.75 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:14 PM Notes:
Negra Modelo-ish	Munich Dunkel	5.5 Gallons	1.054	1.015	5.32	21.58	19.79 °L	341	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 12:16 AM Notes:
Easy All Grain IPA	No Profile Selected	5.5 Gallons	1.05	1.01	5.33	0	6.76 °L	341	0
Author: ejspeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:35 PM Notes:
Gose	Gose	12 Litres	1.048	1.008	5.27	4.06	3.62 °L	341	0
Author: Luis-Peres27 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 5/5/2020 5:53 PM Notes:
In Memoryan	Classic Style Smoked Beer	5.5 Gallons	1.054	1.014	5.3	28.8	15.03 °L	341	1
Author: jd529 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:02 AM Notes:
Brown Aisle	British Brown Ale	35 Litres	1.054	1.013	5.28	0	5.43 °L	341	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:00 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.053	1.013	5.27	17.29	5.09 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:33 PM Notes:
N3	Specialty IPA: New England IPA	50 Litres	1.054	1.013	5.29	50.45	5.09 °L	341	0
Author: drloco Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/2/2019 7:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Fresh Hop Project 1	Saison	5.5 Gallons	1.049	1.009	5.3	32.94	6.15 °L	341	0
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:13 PM Notes:
Kettle Sour #1	Gose	12.25 Litres	1.05	1.01	5.32	22.96	6.54 °L	341	0
Author: Cronk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:54 PM Notes: Boil twice - once after mashing, and again after lactobacillus... from: https://www.tapsmagazine.com/start-getting-sour/ ....it’s advisable to pre-acidify wort to around 4.5 pH http://sourbeerblog.com/brewing-gose/ ... I decided to add 4 g salt and 8 g coriander seed after second boil Measured OG 1.050, pitched two packs of SAF05 on 2019/01/07 Measured gravity 1.012 on 2019/01/16. added ~9g Citra and ~9g mosaic hops in small bag for dry hopping.
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