|
Festy Lite
|
German Pils
|
5.25 Gallons |
1.042 |
1.007 |
4.64 |
19.16 |
4.64 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 7/25/2021 2:00 PM |
| Notes: |
|
|
Rice Ale Kirin Style
|
International Pale Lager
|
36 Litres |
1.04 |
1.005 |
4.62 |
22.93 |
3.94 °L
|
361 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 11/9/2024 7:13 PM |
| Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
Summer Ale
|
American Pale Ale
|
185 Gallons |
1.045 |
1.011 |
4.54 |
17.15 |
3.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:55 AM |
| Notes: |
|
|
Strata/cashmere GP
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.59 |
30.97 |
4.44 °L
|
361 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:22 PM |
| Notes: |
|
|
APA #4 (Distilled)
|
American Pale Ale
|
1 Gallons |
1.042 |
1.007 |
4.49 |
51.1 |
6.88 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:35 PM |
| Notes: |
|
|
Tex Mex Light
|
American Pale Ale
|
21 Litres |
1.05 |
1.015 |
4.61 |
17.86 |
11.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:49 PM |
| Notes: |
|
|
Anger Management
|
No Profile Selected |
333 Gallons |
1.047 |
1.012 |
4.64 |
61.3 |
8.06 °L
|
361 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:24 PM |
| Notes: |
|
|
Benedict's Pale
|
No Profile Selected |
3.5 Gallons |
1.046 |
1.012 |
4.52 |
43.89 |
4.18 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:39 PM |
| Notes: |
|
|
Stormy Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.008 |
4.54 |
21.27 |
3.15 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 2:05 AM |
Notes: Pitch yeast below 60 f
Primary for 7-10 days at 50(-59) f
Diacetyl rest 2-3 days below 60f
Rack to seccondary
Lager below 40 f for 3-6 weeks |
|
|
Octoberff
|
Märzen
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:06 PM |
| Notes: |
|
|
One More Pale
|
American Pale Ale
|
12 Gallons |
1.046 |
1.011 |
4.58 |
47.59 |
5.37 °L
|
361 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 10:34 AM |
| Notes: |
|
|
GRSTT
|
No Profile Selected |
11 Litres |
1.038 |
1.002 |
4.62 |
45.99 |
3.08 °L
|
361 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:21 PM |
| Notes: 750g of Base malt was Crisp Table malt |
|
|
New England Pale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
52.03 |
24.02 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 3:46 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.55 |
32.66 |
3.52 °L
|
361 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:28 PM |
| Notes: |
|
|
SMASH Sabro
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.5 |
43 |
5.08 °L
|
361 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:40 PM |
| Notes: |
|
|
Belgian Ale Mostanje Mrnjau
|
Belgian Blond Ale
|
44 Litres |
1.046 |
1.012 |
4.57 |
0 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:53 PM |
| Notes: |
|
|
Bitter Better 3
|
Best Bitter
|
21 Litres |
1.047 |
1.012 |
4.59 |
35.09 |
12.43 °L
|
361 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:54 PM |
| Notes: |
|
|
Dry-Hopped GF "Lager" Extract
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.015 |
4.51 |
11.98 |
4.58 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
50 Litres |
1.047 |
1.012 |
4.63 |
0 |
8.32 °L
|
361 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:28 PM |
| Notes: |
|
|
Dark Lager #1
|
Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.58 |
23.4 |
18.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:36 AM |
| Notes: |
|
|
|
|