Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sluice Gate Porter	Robust Porter	21 Litres	1.058	1.014	5.8	33.27	33.32 °L	366	1
Author: harry stiffs Boil Size: 25.68 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 12/8/2020 6:41 PM Notes: Water level should be at 24l with 20 min left in boil dissolve cocoa powder with corn sugar in 1 qt hot water to make syrup. Add syrup and brown sugar at 20 min remaining in boil. 2-3 vanilla beans soaked for a week in rum added to secondary.
Haakon's Law	Winter Seasonal Beer	5.5 Gallons	1.06	1.016	5.81	20.6	26.2 °L	366	0
Author: MajorTim Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/18/2023 4:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.065	1.021	5.77	26.32	32.46 °L	366	0
Author: Guillermo Guibert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 7/8/2023 11:23 PM Notes:
Firehouse Vienna Lager	International Amber Lager	5.5 Gallons	1.056	1.012	5.82	28.65	14.98 °L	366	0
Author: Sean Lester Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 8/6/2022 5:10 PM Notes:
Mindful Monkeys	No Profile Selected	372 Gallons	14.608	3.79	5.85	0	4.22 °L	366	0
Author: lostcook Boil Size: 397 Gallons Boil Time: 70 Boil Gravity: 13.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:58 PM Notes:
Mosaic SMaSH	No Profile Selected	5.5 Gallons	1.056	1.012	5.83	35.33	3.81 °L	366	0
Author: JerseyJoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:34 AM Notes:
Holiday Cheer	American Brown Ale	7.5 Gallons	1.053	1.009	5.83	23.82	10.77 °L	366	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 11/6/2021 2:51 PM Notes:
Mango IPA B	American IPA	22 Litres	1.053	1.009	5.78	50.45	4.22 °L	366	1
Author: Intus Beer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 5/2/2021 12:56 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.051	1.007	5.81	13.7	6.96 °L	366	0
Author: Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 3/31/2021 9:28 PM Notes:
KVIEK NEIPA 2	Specialty IPA: New England IPA	20 Litres	1.055	1.01	5.79	25.02	5.24 °L	366	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:17 AM Notes:
Hop Two Late	American Pale Ale	27 Litres	1.054	1.01	5.8	37.14	8.8 °L	366	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
Basil Hefe	No Profile Selected	6.2 Gallons	1.057	1.012	5.79	20.23	3.52 °L	366	0
Author: P2Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:09 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.054	1.01	5.83	29.17	12.78 °L	366	1
Author: MTN Pilot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 9:02 PM Notes:
A Belgian What?	Witbier	5.5 Gallons	1.058	1.014	5.79	21.3	5.13 °L	366	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2020 2:23 AM Notes:
The Great Hefe-weizen #13	Weizen/Weissbier	23 Litres	1.057	1.012	5.8	13.85	6.38 °L	366	0
Author: Nico588 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:21 PM Notes:
Flanders Red	Flanders Red Ale	26 Litres	1.055	1.011	5.82	10.59	10.17 °L	366	0
Author: NathanUK Boil Size: 33.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/12/2020 2:18 PM Notes: Ferment in steel first, then when primary is done, transfer to oak barrel for 1 year to 18 months
Goldmonte Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.81	97.28	4.15 °L	366	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:36 AM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
Vienna Lager	Vienna Lager	18.5 Litres	1.06	1.015	5.81	29.15	14.13 °L	366	0
Author: Fergality Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:53 AM Notes: 43/50 at Brew con London 2019
Franch Saison	Saison	5.5 Gallons	1.048	1.003	5.88	32.94	3.29 °L	366	0
Author: Dan Guilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:51 PM Notes:
Brown Note	Robust Porter	1 Gallons	1.059	1.015	5.8	77.83	27.96 °L	366	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 47 Mash Thickness: 0.721 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:40 AM Notes:
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