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El Camino Witbier 2020-12-14
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Witbier
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50 Litres |
1.05 |
1.01 |
5.29 |
13.86 |
3.59 °L
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341 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:57 PM |
Notes: 1. Crash the orange peel, coriander and the grains of paradise. Put into whirlpool in a cloth or a strainer for max 5 min.
2. Very short whirlpool time (ca.5 min)
3. Main fermentation to FG at 18C, than cool down to 0-4C for 14 days.
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1 Gal Crisp Brown Ale
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British Brown Ale
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1.25 Gallons |
1.053 |
1.014 |
5.31 |
25.73 |
18.18 °L
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341 |
0 |
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| Boil
Size: 1.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 2:11 AM |
| Notes: Roast chestnuts: Preheat oven to 400° F. Cut a small cross-hatch into each chestnut shell. Roast on a baking sheet 20 minutes or until shells peel back. Remove from the oven and cover, cool for 10 minutes. Peel the shells. Chop before adding to boil at 60 mins. |
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American Wheat
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American Wheat Beer
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6 Gallons |
1.05 |
1.009 |
5.28 |
19.79 |
4.18 °L
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341 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 12:12 PM |
| Notes: |
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Frutos Rojos 2023
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No Profile Selected |
21 Litres |
1.057 |
1.016 |
5.28 |
17.04 |
8 °L
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341 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2023 12:52 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
682 Gallons |
11.947 |
1.976 |
5.31 |
17.58 |
11.96 °L
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341 |
0 |
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| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:46 PM |
| Notes: |
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Xyz
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International Pale Lager
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20.8 Litres |
1.053 |
1.013 |
5.31 |
15.75 |
4.3 °L
|
341 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/2/2022 3:50 AM |
| Notes: |
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Pumpkin Ale
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No Profile Selected |
11 Gallons |
1.051 |
1.011 |
5.27 |
0 |
10.8 °L
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341 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 10:02 PM |
| Notes: |
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Kveik Apa?
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No Profile Selected |
40 Litres |
1.051 |
1.01 |
5.31 |
40.27 |
4.61 °L
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341 |
0 |
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| Boil
Size: 44.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:37 AM |
| Notes: |
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BB American Amber
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American Amber Ale
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5.75 Gallons |
1.049 |
1.009 |
5.26 |
28.19 |
13.52 °L
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341 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:21 PM |
| Notes: 2 tsp gypsum in mash water |
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COS
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Oatmeal Stout
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5 Gallons |
1.057 |
1.017 |
5.26 |
60.3 |
46.69 °L
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341 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 4:34 PM |
| Notes: |
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Belgian Dubbel
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Belgian Golden Strong Ale
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10.75 Litres |
1.047 |
1.006 |
5.34 |
10.86 |
4.23 °L
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341 |
0 |
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| Boil
Size: 10.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:14 PM |
| Notes: |
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Negra Modelo-ish
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Munich Dunkel
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5.5 Gallons |
1.054 |
1.015 |
5.32 |
21.58 |
19.79 °L
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341 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:16 AM |
| Notes: |
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Easy All Grain IPA
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No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.33 |
0 |
6.76 °L
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341 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:35 PM |
| Notes: |
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Gose
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Gose
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12 Litres |
1.048 |
1.008 |
5.27 |
4.06 |
3.62 °L
|
341 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 5/5/2020 5:53 PM |
| Notes: |
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In Memoryan
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Classic Style Smoked Beer
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5.5 Gallons |
1.054 |
1.014 |
5.3 |
28.8 |
15.03 °L
|
341 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 6:02 AM |
| Notes: |
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Brown Aisle
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British Brown Ale
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35 Litres |
1.054 |
1.013 |
5.28 |
0 |
5.43 °L
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341 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:00 AM |
| Notes: |
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Awesome Recipe
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Witbier
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5 Gallons |
1.053 |
1.013 |
5.27 |
17.29 |
5.09 °L
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341 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:33 PM |
| Notes: |
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N3
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Specialty IPA: New England IPA
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50 Litres |
1.054 |
1.013 |
5.29 |
50.45 |
5.09 °L
|
341 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:36 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Fresh Hop Project 1
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Saison
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5.5 Gallons |
1.049 |
1.009 |
5.3 |
32.94 |
6.15 °L
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341 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:13 PM |
| Notes: |
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Kettle Sour #1
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Gose
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12.25 Litres |
1.05 |
1.01 |
5.32 |
22.96 |
6.54 °L
|
341 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:54 PM |
Notes: Boil twice - once after mashing, and again after lactobacillus...
from:
https://www.tapsmagazine.com/start-getting-sour/
....it’s advisable to pre-acidify wort to around 4.5 pH
http://sourbeerblog.com/brewing-gose/
... I decided to add 4 g salt and 8 g coriander seed after second boil
Measured OG 1.050, pitched two packs of SAF05 on 2019/01/07
Measured gravity 1.012 on 2019/01/16. added ~9g Citra and ~9g mosaic hops in small bag for dry hopping. |
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