Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid Cream Ale	Blonde Ale	20.8 Litres	1.049	1.009	5.31	12.69	3.46 °L	365	2
Author: Lomond Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/3/2020 5:55 PM Notes:
Almost Marzen	Märzen	5 Gallons	1.07	1.01	8.19	190.62	11.65 °L	365	0
Author: cedenburn Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/13/2023 7:27 PM Notes:
Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.07	1.016	7.09	21.9	27.54 °L	365	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:48 AM Notes:
NWSBB DunkelWeizen	Dunkles Weissbier	5.5 Gallons	1.056	1.012	5.66	13.26	24.36 °L	365	1
Author: NorthWest Small Batch Brewing Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:24 PM Notes: 55% Wheat 30% Munich and 2 row 15% Crystal, Chocolate, Special B 1oz Hallertau for full 60 min addition 1 Whirfloc tab if wanted last 15 min of boil Gelatin or clearing agent at cold crash if wanted Yeast: Safale WB-06 or LaLbrew Classic Wheat Ale yeast 1 hour mash at 154F Ferment per yeast directions. Recommend pressure ferment 12psi to minimize banana esters from yeast
Pelvic SMaSH	Australian Sparkling Ale	23 Litres	1.043	1.011	4.21	0	4.48 °L	365	0
Author: 3metrey Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 2:27 AM Notes:
Fortuna Czarne	Schwarzbier	10 Litres	1.044	1.005	5.15	17.72	38.96 °L	365	0
Author: Mknot Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:22 PM Notes:
IRISH RED ALE ARMADILLO-03	Irish Red Ale	27 Litres	1.044	1.011	4.3	27.16	13.91 °L	365	0
Author: ARMADILLO TATU BIER Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2021 2:57 PM Notes:
Dry Irish Stout	Irish Stout	2.7 Gallons	1.043	1.009	4.44	29.12	39.07 °L	365	1
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:28 AM Notes:
GB080	British Golden Ale	34.11 Litres	1.044	1.011	4.36	29.86	3.85 °L	365	0
Author: Roget Boil Size: 39.58 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:51 PM Notes: OG Ref 11.03 Hyd 1.044 99g dextrose 1.7 CO2 27.40L
Bitter Not Twisted	Best Bitter	22 Litres	1.05	1.011	5.16	29.66	8.6 °L	365	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 10:35 AM Notes: No chill batch. Added 15mins on here to get a better estimate of the IBU’s. Eff 74% Really nice beer. Very easy to drink Version 2 done with victory in place of the biscuit malt which is pretty much the same. Got an eff of 78% so OG was 1.053@ 24L
Weiss 404	Weissbier	5 Litres	1.037	1.004	4.38	21.23	6.43 °L	365	0
Author: Marcelo Passari Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:07 PM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.052	1.01	5.51	19.15	3.95 °L	365	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 8/25/2019 12:15 AM Notes:
Schwarzbier Amerikanische	Schwarzbier	5.5 Gallons	1.054	1.013	5.46	25.55	27.72 °L	365	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:36 PM Notes:
SNAP	American Pale Ale	23 Litres	1.057	1.014	5.57	37.23	9.23 °L	365	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:43 PM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.054	1.013	5.3	35.81	5.38 °L	365	0
Author: SANTOS Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:59 PM Notes:
Exctract V3	American Pale Ale	5.5 Gallons	1.057	1.015	5.42	29.04	5.66 °L	365	0
Author: Shawnw116 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:48 PM Notes:
Pam’s Dunkle	Dunkles Bock	6 Gallons	1.07	1.02	6.64	26.92	21.27 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:06 PM Notes:
Anteña Irish Red	Irish Red Ale	120 Litres	1.05	1.012	5.05	26.79	10.54 °L	365	0
Author: Esteban Andrade Boil Size: 151 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:21 PM Notes:
Blonde	Blonde Ale	27 Litres	1.051	1.009	5.49	21.92	6.16 °L	365	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:50 AM Notes: Fra side 96 i Brewing Classic Styles. Vann: 2 g CaSO4, 4 g CaCl2 20 L mesk, 15 L skyll Bryggenotater: Mesket fra 68 til 66 C Skylte fra 70-ish til 68-ish OG: 1040. FG: 1008 - alk 4,2 % Brukte for mye skyllevann, fikk ikke plass til alt i gryta til koking. Helte ut 5 L. Ble tull med målerøret til Grainfathet-tekokeren, som tydeligvis begynner på 0 der krana sitter. Må derfor plusse på 3,5 liter på målestokken. Husk å justere ned utbytteprosenten til ca 70 neste gang.
BensBeer IRA	Blonde Ale	21 Litres	1.051	1.01	5.46	22.43	6.94 °L	365	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:13 PM Notes:
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