Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe But Better	Belgian Golden Strong Ale	23 Litres	1.071	1.008	8.37	33.8	7.09 °L	332	0
Author: dickdv Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 7/27/2020 11:27 AM Notes: This is my third attempt at a Leffe clone and I think I now more or less nailed it. My aim was to get the flavour and mouthfeel of a Leffe combined with the higher ABV of a Duvel. This beer has the same taste and flavour of the Leffe but has a fuller mouthfeel while at te same time being slightly less sweet, but not as bitter as a Duvel. I feel the coriander and lemon peel (both added at the boil for 60 min) offset the breadiness of the Biscuit malt without being too noticeable and the rolled oats gives it a full mouthfeel as well as good head retention. I actually used the Safale BE-134 from the previous batch I made. Yeast was washed and stored in fridge for about 4 days. Made a starter with 2 liter LME at 1.040 the day before brew day. I brew this as BIAB with a small (18 liter) kettle. The LME is added after the boil. Because of my minimal equipment I brew in 2 batches with half the grain bill each. The first batch is left to cool in a sealed keg while the second batch is brewed. The whole brew is then left to cool overnight in the keg. Went from 1.071 to 1.010 in 6 days and then took another 5 days to reach final 1.008. Pitched at 20 deg and then went gradually up to 26 deg. On day 12 I moved it off the yeast to 2nd fermentation and added some gelatin at the last 2 days before bottling.
Hop Momma	Specialty IPA: New England IPA	5 Gallons	1.081	1.016	8.47	67.73	6.74 °L	332	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:43 PM Notes:
Autumn Ember (Cyser Braggot)	Braggot	5.5 Gallons	1.074	1.009	8.57	1.18	6.97 °L	332	0
Author: Black Horse Brewing Co Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 12:52 AM Notes:
Champagne Sparkling Mead	Dry Mead	5.5 Gallons	1.083	1.021	8.14	0	4.33 °L	332	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/21/2024 2:33 AM Notes:
Del Puig Fosca	Belgian Dubbel	10 Litres	1.072	1.011	8.07	25.89	28.1 °L	332	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:53 AM Notes:
Jun?	Double IPA	22 Gallons	1.084	1.019	8.47	0	5.92 °L	332	0
Author: HalfBaked Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 12:05 PM Notes:
Barley Wine 21.4.21	American Strong Ale	125 Litres	1.071	1.008	8.2	35.64	10 °L	332	0
Author: Maya Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:30 PM Notes:
Larraniter Limfjorder Klone	Baltic Porter	20 Litres	1.077	1.015	8.1	51.7	46.7 °L	332	0
Author: MikaelT Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/6/2021 3:33 PM Notes:
DIPA	American IPA	24 Litres	1.082	1.017	8.53	63.06	7.46 °L	332	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:27 PM Notes:
Smoked Stout #1	Dry Stout	8 Litres	1.081	1.019	8.14	32.84	50 °L	332	0
Author: MitchW Boil Size: 16.66 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:48 AM Notes:
Trip C Warrior	American IPA	5.25 Gallons	1.072	1.011	8.36	97.3	6.78 °L	332	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:35 PM Notes: first run : 22-6.5=15.5qts sparge: 26-15.5= 10.5qts mash grav: 1.059 mash ph: 5.4 OG: 1.072
Awesome Recipe	No Profile Selected	4.5 Gallons	1.08	1.015	8.54	59.45	7.54 °L	332	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 10:16 PM Notes:
Norwegianish	No Profile Selected	5 Gallons	1.078	1.015	8.29	9.27	4.53 °L	332	0
Author: ChrisChown Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:17 PM Notes:
Continental Baltic Porter	Baltic Porter	6 Gallons	1.086	1.023	8.24	30	29.09 °L	332	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:51 PM Notes: Special Roast is actually Extra Special malt, not available in malt list Mash at 148
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.004	8.25	35.92	4.63 °L	332	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:00 PM Notes:
Covid-19 Quarantine Beer #2	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.009	8.39	30.44	2.88 °L	332	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:46 PM Notes:
Black Forest Stout	Foreign Extra Stout	21 Litres	1.078	1.015	8.24	0	45.78 °L	332	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:04 AM Notes:
Miabock	Dunkles Bock	5.5 Gallons	1.073	1.011	8.15	31.75	18.04 °L	332	2
Author: Couchguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 8:12 PM Notes:
Amazing, Every Fruit In That Beer Was Sour 19	Specialty IPA: Red IPA	2 Gallons	1.085	1.021	8.45	54.59	26.05 °L	332	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:44 PM Notes:
Lunar Solera 2	American Light Lager	21 Gallons	1.079	1.017	8.05	14.93	5.31 °L	332	0
Author: mycorasta Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:17 PM Notes:
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