Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
84.6% |
|
0.75 lb |
Weyermann - Carafa I0.75 lb Carafa I |
|
32 |
340 |
5.8% |
|
0.50 lb |
United Kingdom - English Roasted Barley0.5 lb English Roasted Barley |
|
22 |
500 |
3.8% |
|
0.50 lb |
American - Wheat0.5 lb Wheat |
|
38 |
1.8 |
3.8% |
|
0.25 lb |
American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L |
|
34 |
40 |
1.9% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Magnum (11.9 AA)
/ 1.3 Ounces1.3 oz Magnum (11.9 AA)
/ 1.3 Ounces Hops |
|
Pellet |
11.9 |
Boil at 209 °F
|
60 min |
40.21 |
22.4% |
|
1.50 oz |
Chinook (12.5 AA)
/ 1.5 Ounces1.5 oz Chinook (12.5 AA)
/ 1.5 Ounces Hops |
|
Pellet |
12.5 |
Boil at 209 °F
|
15 min |
24.18 |
25.9% |
|
1 oz |
Horizon (14.9 AA)
/ 1 Ounces1 oz Horizon (14.9 AA)
/ 1 Ounces Hops |
|
Pellet |
14.9 |
Boil at 209 °F
|
15 min |
19.22 |
17.2% |
|
1.50 oz |
Citra (13 AA)
/ 1.5 Ounces1.5 oz Citra (13 AA)
/ 1.5 Ounces Hops |
|
Pellet |
13 |
Boil at 209 °F
|
10 min |
18.38 |
25.9% |
|
0.50 oz |
Summit (14.6 AA)
/ 0.5 Ounces0.5 oz Summit (14.6 AA)
/ 0.5 Ounces Hops |
|
Pellet |
14.6 |
Dry Hop at 209 °F
|
5 days |
|
8.6% |
|
5.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Magnum (11.9 AA)
/ 1.3 Ounces (Pellet) 1.2999999970263 oz Magnum (11.9 AA)
/ 1.3 Ounces (Pellet) Hops |
|
40.21 |
22.4% |
|
1.50 oz |
Chinook (12.5 AA)
/ 1.5 Ounces (Pellet) 1.4999999965689 oz Chinook (12.5 AA)
/ 1.5 Ounces (Pellet) Hops |
|
24.18 |
25.9% |
|
1 oz |
Horizon (14.9 AA)
/ 1 Ounces (Pellet) 0.99999999771257 oz Horizon (14.9 AA)
/ 1 Ounces (Pellet) Hops |
|
19.22 |
17.2% |
|
1.50 oz |
Citra (13 AA)
/ 1.5 Ounces (Pellet) 1.4999999965689 oz Citra (13 AA)
/ 1.5 Ounces (Pellet) Hops |
|
18.38 |
25.9% |
|
0.50 oz |
Summit (14.6 AA)
/ 0.5 Ounces (Pellet) 0.49999999885628 oz Summit (14.6 AA)
/ 0.5 Ounces (Pellet) Hops |
|
|
8.6% |
|
5.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.6 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
FCLWD Fort Collins/Loveland, CO
"MEMORIAL MASH-UP" Specialty IPA: Black IPA beer recipe by Self. All Grain, ABV 7.19%, IBU 102, SRM 29.24, Fermentables: (Pale 2-Row, Carafa I, English Roasted Barley, Wheat, American - Caramel / Crystal 40L) Hops: (Magnum (11.9 AA)
/ 1.3 Ounces, Chinook (12.5 AA)
/ 1.5 Ounces, Horizon (14.9 AA)
/ 1 Ounces, Citra (13 AA)
/ 1.5 Ounces, Summit (14.6 AA)
/ 0.5 Ounces) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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