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Neipa 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday October 19th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

234.3

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	46.5%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	23.3%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.8%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	12.8%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.8%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.5%
100 g	Maltodextrin100 g Maltodextrin - (late boil kettle addition)	39	0	2.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	40.47	9.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	34.49	6.8%
10 g	citra10 g citra Hops	Pellet	11	Boil	20 min	15.94	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	18.12	4.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.46	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.85	4.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	0 min	57.01	18.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min	50.01	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	0 days		13.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		6.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	0 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	56.41	20.4%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	113.47	43.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.46	18.1%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	57.01	18.2%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	--	75 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2018-10-19 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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