Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coco Loco 1.2	Foreign Extra Stout	20 Litres	1.076	1.018	7.7	38.92	50 °L	261	0
Author: DCBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:26 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.096	1.021	9.87	76.05	37.66 °L	261	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:35 PM Notes:
Marshmallow Stout	Russian Imperial Stout	5.5 Gallons	1.129	1.035	12.3	65.54	46.47 °L	261	2
Author: ggram Boil Size: 10.3 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:45 PM Notes:
London Porter - Chocolate & Blackberry Edition	Russian Imperial Stout	23 Litres	1.103	1.023	10.55	31.34	50 °L	261	0
Author: Daftwillie1978 Boil Size: 28.21 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 91.4 g Creation Date: 9/25/2022 10:37 AM Notes:
AG70 Argent And Sable XV	Oatmeal Stout	22.7 Litres	1.052	1.018	4.51	37.42	41.3 °L	261	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 6:51 AM Notes:
IPA	English IPA	500 Litres	1.025	1.006	2.51	0	6.51 °L	261	0
Author: jojo06800 Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:03 AM Notes:
Cuervos American Coffee Stout	American Stout	5 Gallons	1.057	1.011	6.01	48.58	33.39 °L	261	0
Author: Ian Arvizu Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:45 PM Notes:
Swett Stou	Sweet Stout	37 Litres	1.055	1.014	5.38	27.72	50 °L	261	0
Author: valesoler Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 6:58 PM Notes:
Leftovers Imperial IPA	English IPA	55 Litres	1.072	1.014	7.7	98.94	18.86 °L	261	0
Author: Smugglers Wharf Brewery Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:01 AM Notes:
BL6 INDEXOUTOFBOUNDS IMPERIAL	Russian Imperial Stout	50 Litres	1.141	1.02	15.88	71.26	50 °L	261	0
Author: Swennebanan Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:47 PM Notes:
Chocolate Cherry Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.025	8.82	74.6	37.94 °L	261	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 3:35 AM Notes:
Russian Imperial Stout Partigyle	Russian Imperial Stout	5.5 Gallons	1.103	1.022	10.63	73.87	44.77 °L	261	0
Author: TancredtheGreat Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:25 PM Notes:
Kveik 3	English IPA	5.5 Gallons	1.075	1.015	7.87	136.43	6.16 °L	261	1
Author: JustHarmless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/3/2020 3:56 PM Notes:
Secret Imperial Stout	Russian Imperial Stout	12 Gallons	1.108	1.02	11.56	34.73	39.24 °L	261	0
Author: Mickal Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:56 PM Notes: Og was 1.105 at 93.9deg f. Sg temp calculator sets the actual of at 1.110.
Jo-Jo's Pasture	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.77	0	28.64 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:14 PM Notes:
Stout Mariage - Petrol Union	Russian Imperial Stout	30 Litres	1.159	1.034	16.45	47.01	47.08 °L	261	0
Author: PtitPier Boil Size: 45 Litres Boil Time: 180 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:36 PM Notes:
Coffee Imperial Stout	Russian Imperial Stout	20 Litres	1.102	1.022	10.51	61.9	49.14 °L	261	0
Author: CynicBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:56 AM Notes:
Velka Varna	English IPA	42 Litres	1.052	1.009	5.57	66.9	7.98 °L	261	0
Author: MHcrafbeer Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 10:17 PM Notes: OG FG
Alan’s Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.022	5.26	27.15	29.77 °L	261	0
Author: AlanOR Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 1/21/2019 6:53 PM Notes: Jan 21, 2019 Done on induction burner with 15 L pots Strike and sparge boiled separately and combined in fermenter before yeast added Strike wort mashed and boiled 60 min with hops (marris otter and oats) Then chocolate and crystal added to mash for additional 30 min with sparge mash and boiled for 30 min Note due to space in tun only 10 L of strike water in first mash and 2 L / hr boil off 3 L in total to boil and 3 to mash Sparge went from 10 to 9 L and strike 14 to 12 L as 2 L of sparge water was added to the strike boil from sparge water OG = 1.065 ph pre boil 5.7 after boil 5.5 17 L in fermentor Note ? not to use baking soda next time FG = 1.022 ph 4.6 ( 4.3 -4.7) being optimal in bottle ABV = 5.64 carbonated to 2.5 volumes using 100 gm of sucrose Bottled Jan31,2019. 16 L giving 38 Grolsh bottles fermenting temp = 21 C to get 2.5 vols of CO2 at 6 gm per L is 6 X 16 L = 96 gm of sucrose To be done Jan 31,2019 BU/GU for style is 0.55 so 0.45 is a little on low side like Feb 11 2019 very nice smooth mellow roasted semisweet flavour pleasant mouthfeel May 16. Very nice smooth just the right bitter and roast from dark grains added late.
BIPA	American IPA	42 Litres	1.058	1.01	6.21	63.78	31.54 °L	261	0
Author: Vjeko Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:14 PM Notes:
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