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ZD-Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WalterMelon
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Saturday May 4th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

41.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	New Zealand - American Ale Malt4.6 kg American Ale Malt	37.3	2.54	92%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	6%
0.10 kg	Castle Malting - Amber0.1 kg Amber	35.9	17.42	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.8	First Wort	0 min	17.65	6.1%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	20 min	9.72	6.1%
25 g	Citra25 g Citra Hops	Pellet	12.8	Boil	10 min	14.54	15.2%
40 g	Citra40 g Citra Hops	Pellet	12.8	Aroma at 80 °C	0 min		24.2%
80 g	Citra80 g Citra Hops	Pellet	12.8	Dry Hop	4 days		48.5%
165 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Citra (Pellet) 165 g Citra (Pellet) Hops		41.91	100.1%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cooling time (from flame out until 80degC) will increase IBU of hop addtitions:
Move 20min Hop addition to 15min (cooling time compensation)
Move 10min Hop addition to 1min (cooling time compensation)

Don't add 0min Aroma Hop addition until temp < 80degC (Aroma without IBU isomerisation, but also some non IBU bitterness contribution)

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-15 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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