Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale 2021	American Pale Ale	19 Litres	1.05	1.01	5.33	44.84	6.73 °L	349	0
Author: Juan ignacio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:01 PM Notes:
German Pilsner 24'	No Profile Selected	7.5 Gallons	1.052	1.012	5.25	36.12	4.42 °L	349	2
Author: teslowja Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 9:29 PM Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule.
Mexican Lager Pt 2	Light American Lager	2 Gallons	1.052	1.012	5.24	23.89	3.75 °L	349	0
Author: Kevbot Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 9/8/2023 5:20 PM Notes:
Fruit Salad IPA	No Profile Selected	15 Litres	1.049	1.009	5.24	44.5	4.2 °L	349	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 1/19/2023 1:52 PM Notes:
LAMBRETTA ITALIAN PILS	No Profile Selected	500 Litres	1.046	1.006	5.31	33.71	4.5 °L	349	0
Author: MODO Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:42 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.009	5.27	24.46	5 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 135 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 7:06 PM Notes:
Coffee Stout	Sweet Stout	5.5 Gallons	1.054	1.013	5.28	34.34	32.29 °L	349	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:12 PM Notes:
New Pale Ale	Blonde Ale	21 Litres	12.02	2.064	5.3	69.54	5.8 °L	349	0
Author: ultrashock Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 8.5 Efficiency: 68 Mash Thickness: 4.66667 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:04 AM Notes:
Table Beer	Saison	5 Gallons	1.045	1.005	5.33	34.81	2.72 °L	349	0
Author: crow0r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:23 PM Notes:
Håndverkspils 7 Fjell	German Pilsner (Pils)	25 Litres	1.052	1.012	5.31	35.53	4.55 °L	349	0
Author: dr.Skjaak Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/17/2021 12:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.33	10.27	32.2 °L	349	0
Author: BoogR82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:42 PM Notes:
GuzBrew Pale Ale	American Pale Ale	3 Gallons	1.057	1.016	5.33	51.16	8.8 °L	349	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 7/21/2020 10:39 PM Notes:
Coffee Porter 2	American Porter	6 Gallons	1.058	1.018	5.29	20.28	21.59 °L	349	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:40 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
GOSE #1	Gose	6 Gallons	1.053	1.013	5.32	17.9	3.81 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/21/2020 2:34 AM Notes:
All Pils Hefeweizen	Weizen/Weissbier	4 Gallons	1.053	1.013	5.24	17.71	3.31 °L	349	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:16 PM Notes:
Extra Special Bitter	Strong Bitter	2 Gallons	1.056	1.015	5.3	32.6	12.21 °L	349	0
Author: asdasd Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 5:09 PM Notes: Fermented for five days before cold crashing. Took third place in the 2020 Midwinter Homebrew competition.
Session Apa	American Pale Ale	40 Litres	1.055	1.014	5.3	42.77	3.92 °L	349	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:29 AM Notes: dry hop with amarillo
AG39	Strong Bitter	21.5 Litres	1.052	1.012	5.26	39.74	15.91 °L	349	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 11:32 AM Notes:
Plato Pale	American Pale Ale	21 Litres	1.051	1.011	5.3	60.16	5.64 °L	349	0
Author: Tomasol Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:52 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.053	1.012	5.28	23.39	10.53 °L	349	0
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:03 AM Notes:
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