|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.069 |
1.017 |
6.84 |
0 |
12.1 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:14 PM |
| Notes: |
|
|
White Dragon
|
No Profile Selected |
25 Litres |
1.069 |
1.017 |
6.8 |
0 |
4.45 °L
|
364 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:18 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
25 Litres |
1.07 |
1.018 |
6.89 |
0 |
15.26 °L
|
364 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 10:50 PM |
| Notes: |
|
|
Honey Rosemary Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.96 |
21.1 |
26.14 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:08 PM |
| Notes: |
|
|
VillagePubPreservationSoceity Craven Cottage 2023
|
British Strong Ale
|
6 Gallons |
1.068 |
1.015 |
6.93 |
36.23 |
9.31 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 2:37 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.062 |
1.01 |
6.79 |
101.63 |
36.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 10:36 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
25 Litres |
1.065 |
1.012 |
6.88 |
1.62 |
4.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/21/2022 4:10 PM |
| Notes: |
|
|
Betty IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.88 |
117.41 |
6.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:09 PM |
| Notes: |
|
|
Jovaru W/sour Cherries And Currants
|
Mixed-Style Beer
|
10 Gallons |
1.063 |
1.01 |
6.96 |
12.75 |
5.33 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 2:14 AM |
| Notes: |
|
|
Supadupadipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.74 |
81.22 |
8.15 °L
|
364 |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/5/2021 2:47 PM |
| Notes: |
|
|
Sierra Nevada Stout
|
American Stout
|
5 Gallons |
1.063 |
1.012 |
6.72 |
50.17 |
41.84 °L
|
364 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn surgar |
Priming Amount: 4 oz |
Creation
Date: 12/18/2017 9:24 PM |
| Notes: |
|
|
Melon Head
|
Weissbier
|
17 Gallons |
1.066 |
1.014 |
6.88 |
13.45 |
4.21 °L
|
364 |
0 |
|
|
|
| Boil
Size: 18.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:25 PM |
| Notes: |
|
|
Industrial Farmhouse - Ebbegarden
|
No Profile Selected |
600 Litres |
1.077 |
1.024 |
6.87 |
0 |
5.35 °L
|
364 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:12 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
6.5 Gallons |
1.064 |
1.013 |
6.74 |
81.14 |
45.27 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66.3 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:38 PM |
Notes: Recipe from https://blackisbeautiful.beer/
Changed CTZ to Magnum because i have some.
Used regular rye, no chocolate rye available. |
|
|
Flame Haired II
|
American Amber Ale
|
5 Litres |
1.076 |
1.023 |
6.85 |
84.55 |
25.41 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:08 PM |
| Notes: |
|
|
THE BOYS ARE BACK IN TOWN
|
American Light Lager
|
23 Litres |
1.063 |
1.012 |
6.75 |
53.68 |
5.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:26 PM |
| Notes: |
|
|
Camp Fire
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
0 |
10.99 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:20 PM |
| Notes: |
|
|
DHZR1 - Tropical Stout
|
Tropical Stout
|
18 Litres |
1.072 |
1.019 |
6.97 |
32.78 |
46.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:40 PM |
| Notes: |
|
|
Smoked Ranger
|
Specialty IPA: Red IPA
|
6 Gallons |
1.066 |
1.012 |
6.97 |
74.36 |
16.89 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:55 PM |
| Notes: |
|
|
American Amber Ale
|
American Light Lager
|
21 Litres |
1.069 |
1.017 |
6.76 |
22.61 |
23.39 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:26 AM |
| Notes: |
|
|
|
|