Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Blonde	Blonde Ale	7.5 Gallons	1.041	1.01	4.13	20.74	2.81 °L	351	0
Author: thehaze44 Boil Size: 9.17 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:54 PM Notes:
Shuttz Drink Resposibly	American Light Lager	11 Gallons	1.04	1.008	4.29	10.74	3.73 °L	351	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 12:46 AM Notes:
Northern Brewer Witbier AG	Witbier	5 Gallons	1.04	1.008	4.31	34.26	3.14 °L	351	1
Author: amccue90 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 5:43 PM Notes:
Matt W Hefeweizen	Weissbier	21 Litres	1.044	1.011	4.29	12.79	4.79 °L	351	0
Author: Robbuu Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 6/30/2022 1:41 AM Notes:
British Brown	Northern English Brown	15 Litres	1.045	1.013	4.26	24.85	25.39 °L	351	0
Author: TheHopProfile Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 3/28/2022 9:25 AM Notes: Mash in at 66c for 45mins Mash out at 78c for 10 mins Mash All Malt for 45 mins @66c, 10L Mash, 10min Mash out @76c 10L sparge water @76c 19L (Start) rolling Boil Hops per above, Chill to 18c pitch yeast. Prime per above
BLOND ALE FRIENDS	Blonde Ale	20 Litres	1.041	1.01	4.07	18.44	5.66 °L	351	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:20 PM Notes:
Standard Pale	No Profile Selected	20.8 Litres	1.042	1.01	4.1	43.35	3.56 °L	351	0
Author: Pinhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:04 PM Notes:
Widmer	Hefeweizen	5.5 Gallons	1.042	1.009	4.32	31.51	7.39 °L	351	0
Author: EL-P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:25 PM Notes:
IPA BUTECO MALTE	Specialty IPA: New England IPA	30 Litres	1.043	1.011	4.28	0	5.09 °L	351	0
Author: Buteco Do Malte Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:47 PM Notes:
KS English Style Bitter Extract (ESB)	Standard/Ordinary Bitter	5 Gallons	1.042	1.011	4.19	50.23	9.57 °L	351	0
Author: Skicrazy231 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:10 AM Notes:
Gazza Pale Ale	Blonde Ale	50 Litres	1.038	1.006	4.26	15.98	5.3 °L	351	0
Author: Firestone Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:15 AM Notes:
Maracuja Saison IPA	Saison	16 Litres	1.04	1.007	4.29	28.29	5.49 °L	351	0
Author: Rodrigo Wantuk Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2020 4:08 AM Notes: Priming: - 0.8 volumes CO² residual pós-fermentação (já com margem de erro); - 1.7 volumes CO² necessários para atingir 2.5 (de 2.4 a 2.7 pela margem de segurança); - Realizar priming com 6,3g de açucar por litro.
Crust Mango	No Profile Selected	250 Litres	1.042	1.011	4.15	7.24	2.65 °L	351	0
Author: Steven SHL Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:05 AM Notes:
2 Hearted Ale	American Pale Ale	24 Litres	1.048	1.016	4.25	98.75	8.68 °L	351	0
Author: Mr.longsearch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 5.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 159.2 g Creation Date: 2/20/2020 8:15 PM Notes:
Irish Red Ale	Irish Red Ale	44 Litres	1.045	1.012	4.31	23.51	12.29 °L	351	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/27/2020 7:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	351	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:34 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.041	1.009	4.19	5.59	2.55 °L	351	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:08 PM Notes:
Awesome Recipe	American Light Lager	240 Litres	1.043	1.011	4.26	0	4.78 °L	351	0
Author: Jonaloquesea Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.366 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:51 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.044	1.011	4.31	0	3.98 °L	351	0
Author: AckwellP Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 9:39 PM Notes:
Citra Special	American Pale Ale	23 Litres	1.04	1.008	4.2	42.62	6.06 °L	351	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:00 PM Notes:
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