Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papa Louie Pilsner	German Pilsner (Pils)	100 Gallons	1.05	1.011	5.2	33.78	4.06 °L	365	0
Author: Dr. Papi Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:54 PM Notes:
Génie Au Féminin	Fruit Beer	20 Litres	1.052	1.012	5.15	10.13	6.57 °L	365	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/5/2024 3:52 PM Notes:
オットー　ペールエール	American Pale Ale	570 Litres	1.048	1.009	5.17	34.4	5.84 °L	365	0
Author: Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 12:40 AM Notes:
1776	American Pale Ale	5.5 Gallons	1.05	1.011	5.15	40.83	7.57 °L	365	0
Author: Josh Redcay Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:25 PM Notes:
Export	German Helles Exportbier	6.5 Gallons	1.056	1.016	5.2	28.06	4.84 °L	365	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:30 PM Notes:
3bbl British Ipa Collab W/watauga	English IPA	105 Gallons	12.788	3.13	5.18	49.48	7.29 °L	365	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 1:08 PM Notes:
DDH IPA	American IPA	22.5 Litres	1.053	1.013	5.18	0	5.23 °L	365	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 11:23 PM Notes:
How To Pale Ale	American Pale Ale	15.5 Gallons	1.059	1.02	5.17	0	4.22 °L	365	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 7:21 PM Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete. Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water. Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort. Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion. Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap. Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
Negripa	Specialty IPA: Black IPA	6 Litres	1.055	1.015	5.19	39.57	32.34 °L	365	0
Author: Kokocha Boil Size: 4.22 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:09 PM Notes:
Bitter Not Twisted	Best Bitter	22 Litres	1.05	1.011	5.16	29.66	8.6 °L	365	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 10:35 AM Notes: No chill batch. Added 15mins on here to get a better estimate of the IBU’s. Eff 74% Really nice beer. Very easy to drink Version 2 done with victory in place of the biscuit malt which is pretty much the same. Got an eff of 78% so OG was 1.053@ 24L
SMASH Citra Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.16	49.35	5.67 °L	365	3
Author: schultze5100 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 psi Creation Date: 6/19/2015 1:36 AM Notes: For typical mashing and Sparging: Total Water Needed [?]: 8.67 Gallons Mash Water Needed [?]: 3.33 Gallons Strike Temperature [?]: 159.73 F Mash at 148 F Sparge Water Needed [?]: 5.34 Gallons Sparge at 170 F Pre-Boil Wort Produced [?]: 6.37 Gallons
Awesome Recipe	English IPA	45 Litres	1.053	1.013	5.21	45.86	6.75 °L	365	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 4:34 PM Notes:
Ys Test Batch	Saison	250 Litres	1.052	1.012	5.21	3.6	7.26 °L	365	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:50 AM Notes:
Summer Sour Wheat	Weissbier	5.5 Gallons	1.051	1.011	5.2	40.89	4.62 °L	365	0
Author: Jason Crickmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/11/2019 7:42 PM Notes: Kettle soured with sour starter added to the kettle after sparge. https://www.fivebladesbrewing.com/lactobacillus-starter-guide/ 48 hours of kettle souring at 110 degrees. 0.17 oz of coriander seeds @ 15 mins before flame out 0.5 oz valencia orange peel at 5 mins
Combinación De Factores	American Amber Ale	20.8 Litres	1.053	1.013	5.19	31.61	17.07 °L	365	0
Author: JorgeBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2019 6:35 PM Notes:
Hamar Pils	No Profile Selected	55 Litres	1.051	1.012	5.19	12.2	3.28 °L	365	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:02 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.2	10.86	2.69 °L	365	0
Author: Hoppy Hacker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:06 AM Notes:
Sweet Stout 1	American Stout	5.5 Gallons	1.052	1.013	5.16	0	38.72 °L	365	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:48 PM Notes:
Winter White	Weissbier	5.5 Gallons	1.052	1.012	5.18	18.72	4.24 °L	365	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:16 PM Notes:
Christmas Ale	American Light Lager	3 Gallons	1.055	1.015	5.2	29.4	24.74 °L	365	0
Author: JNesseth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:21 PM Notes:
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