|
Awesome Recipe
|
Brown Porter
|
542.5 Gallons |
1.066 |
1.022 |
5.72 |
28.59 |
27.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:00 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
155 Gallons |
12.776 |
2.25 |
5.63 |
25.18 |
28.01 °L
|
362 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 75 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:25 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
11 Gallons |
1.06 |
1.017 |
5.68 |
19.58 |
4.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.058 |
1.014 |
5.69 |
17.66 |
20.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:05 PM |
| Notes: |
|
|
California Common (WOLVES IN THE TAPROOM) - FOLLY
|
California Common
|
125 Litres |
1.051 |
1.008 |
5.66 |
39.85 |
13.29 °L
|
362 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.73 |
33.79 |
5.88 °L
|
362 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:07 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
46.64 |
8.62 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:27 PM |
Notes: 1 pack of US 05 in 1.5 L 1.036 Starter
Starter Size (1.5L) Gravity (1.036)
Braukaiser - Stir Plate
DME Required: 5.1 oz, 143.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.48
Ending Cell Count: 270 billion cells
Resulting Pitch Rate: 0.96M cells / mL / °P
Starter meets desired pitching rate!
Set temp to 69 to keep fermentation between 68-69 degrees.
Cool to 65-66 degrees |
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|
Kweik Dry Hopped Pils
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.011 |
5.63 |
0 |
4.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:19 PM |
| Notes: |
|
|
IPA Citra-Mosaic
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.74 |
50.61 |
4.73 °L
|
362 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:13 PM |
| Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning. |
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|
Organic Nugget SMaSH
|
No Profile Selected |
186 Gallons |
1.062 |
1.018 |
5.7 |
46.74 |
4.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:57 PM |
| Notes: |
|
|
Sweet Black
|
Sweet Stout
|
21 Litres |
1.058 |
1.015 |
5.65 |
26.1 |
38.69 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 1:12 PM |
| Notes: |
|
|
Festbeir
|
Festbier
|
3.25 Gallons |
1.057 |
1.013 |
5.7 |
18.39 |
8.2 °L
|
362 |
1 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:25 PM |
| Notes: |
|
|
Belgian Golden Strong Ale 5L
|
Belgian Golden Strong Ale
|
5 Litres |
1.054 |
1.011 |
5.62 |
50.29 |
5.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:34 AM |
| Notes: honey added during secondary |
|
|
Leftover Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.68 |
39.81 |
5.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:41 PM |
| Notes: |
|
|
CAPA Clone
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.72 |
26.46 |
6.43 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:54 PM |
Notes: Fermentation schedule:
3 days 17-18C
Let raise to 20-21 over 3 days
Keep at 21 for 3 days
-> "Crash"
2.7 CO2
Hiiva korvattu BRY-97:lla |
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Wheat
|
Weissbier
|
6 Gallons |
1.054 |
1.01 |
5.67 |
18.61 |
3.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:06 AM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
19.11 |
4.12 °L
|
362 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:24 PM |
| Notes: |
|
|
Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
30.99 |
3.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:53 PM |
| Notes: |
|
|
MinktoberFest2018
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
37.86 |
16.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:26 PM |
| Notes: |
|
|
Red Orange
|
Fruit Beer
|
23 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:20 PM |
| Notes: |
|
|
|
|