|
Mangrove Jack Irish Red
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.25 |
0 |
4.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:42 AM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
220 Gallons |
1.043 |
1.011 |
4.24 |
1.28 |
3.18 °L
|
335 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 222.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 5:02 PM |
| Notes: |
|
|
SWEET DARK DREAMS
|
Sweet Stout
|
18.9 Litres |
1.043 |
1.01 |
4.25 |
50.23 |
31.23 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125.7 g |
Creation
Date: 4/7/2023 1:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.042 |
1.011 |
4.18 |
24.7 |
10.8 °L
|
335 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 3:03 AM |
| Notes: |
|
|
Buckz Brut IPA
|
No Profile Selected |
5.5 Gallons |
1.032 |
0.999 |
4.32 |
40.34 |
1.92 °L
|
335 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/18/2022 6:07 PM |
| Notes: Need to get some 6 row in the steeping of flaked rice and corn next time. OG a little low. |
|
|
Naughty Cream Ale 5G
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.35 |
2.36 |
4.13 °L
|
335 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 4:07 PM |
| Notes: |
|
|
IPA PORTO
|
Dark American Lager
|
12 Litres |
1.042 |
1.011 |
4.17 |
0 |
4.42 °L
|
335 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:47 PM |
| Notes: |
|
|
First Beer
|
American IPA
|
21.2 Litres |
1.046 |
1.014 |
4.19 |
9.7 |
4.89 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Molasses |
Priming Amount: 70 g |
Creation
Date: 4/28/2022 11:02 AM |
| Notes: |
|
|
Cascade Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
26.74 |
4.03 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 12/3/2021 1:21 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
20 Litres |
1.041 |
1.009 |
4.21 |
17.27 |
3.58 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:24 AM |
| Notes: |
|
|
Ultimate Hazy IPA #2
|
Blonde Ale
|
27 Litres |
1.042 |
1.01 |
4.22 |
33.6 |
3.78 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:36 PM |
| Notes: |
|
|
Summer Orange Session Haze
|
Specialty IPA: New England IPA
|
150 Litres |
1.043 |
1.01 |
4.26 |
8.56 |
4.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:07 AM |
| Notes: |
|
|
English Gold Lad
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.043 |
1.01 |
4.33 |
39.15 |
4.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:55 PM |
| Notes: |
|
|
Selmo RyePA
|
American IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.24 |
74.76 |
11.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:00 AM |
| Notes: |
|
|
Sur Gubbe
|
Gueuze
|
20 Litres |
1.044 |
1.011 |
4.36 |
0 |
2.99 °L
|
335 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:33 PM |
| Notes: |
|
|
Light American Lager
|
American Light Lager
|
5 Gallons |
1.04 |
1.007 |
4.34 |
4.11 |
2.14 °L
|
335 |
0 |
|
|
Author:
|
|
jamestomlinson98155@gmail.com
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.98 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:39 PM |
| Notes: |
|
|
Anistai Beer
|
American IPA
|
20 Litres |
1.04 |
1.008 |
4.23 |
23.08 |
3.64 °L
|
335 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:02 AM |
| Notes: |
|
|
Extract Single Hop
|
American Pale Ale
|
21 Litres |
1.039 |
1.007 |
4.14 |
40.72 |
4.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:06 PM |
| Notes: |
|
|
|
|