|
GB080
|
British Golden Ale
|
34.11 Litres |
1.044 |
1.011 |
4.36 |
29.86 |
3.85 °L
|
361 |
0 |
|
|
|
| Boil
Size: 39.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:51 PM |
Notes: OG Ref 11.03
Hyd 1.044
99g dextrose 1.7 CO2 27.40L |
|
|
Carrie’s Session
|
Irish Red Ale
|
2.5 Gallons |
1.044 |
1.01 |
4.41 |
27.97 |
13.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 3:45 AM |
| Notes: |
|
|
Export
|
German Helles Exportbier
|
6.5 Gallons |
1.056 |
1.016 |
5.2 |
28.06 |
4.84 °L
|
361 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:30 PM |
| Notes: |
|
|
Bass Ale Clone
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
38.69 |
10.53 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 1/2/2023 1:46 PM |
| Notes: |
|
|
Pelvic SMaSH
|
Australian Sparkling Ale
|
23 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.48 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 2:27 AM |
| Notes: |
|
|
Memorial Day Lager
|
German Helles Exportbier
|
3.75 Gallons |
1.061 |
1.01 |
6.87 |
19.82 |
4.27 °L
|
361 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:55 PM |
| Notes: |
|
|
Festy Lite
|
German Pils
|
5.25 Gallons |
1.042 |
1.007 |
4.64 |
19.16 |
4.64 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 7/25/2021 2:00 PM |
| Notes: |
|
|
Stilly Hefeweizen
|
Weissbier
|
6 Gallons |
1.046 |
1.015 |
4.16 |
13.3 |
3.64 °L
|
361 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 4:08 PM |
Notes: Brewed on 7/10/2021
SG = 8.1 Brix = 1.032 g/L
Low extraction rate more than likely due to poorly ground wheat kernels. Should have ground twice.
OG = 11.4 Brix = 1.046 g/L.
FG = 1.015 g/l with hydrometer and 6.8 Brix which equals the same final gravity as hydrometer. Yeast was not as attenuative as WB-06 or WLP0300 |
|
|
Summer Kolsch
|
Kölsch
|
21 Litres |
1.047 |
1.009 |
5 |
27.11 |
3.71 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:16 AM |
| Notes: |
|
|
IRISH RED ALE ARMADILLO-03
|
Irish Red Ale
|
27 Litres |
1.044 |
1.011 |
4.3 |
27.16 |
13.91 °L
|
361 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2021 2:57 PM |
| Notes: |
|
|
Crystal Kolsch
|
Kölsch
|
2.75 Gallons |
1.055 |
1.013 |
5.51 |
44.32 |
3.42 °L
|
361 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:29 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6.75 Gallons |
1.051 |
1.013 |
4.94 |
11.82 |
14.27 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 1:35 AM |
| Notes: Chill to 55F, pitch and let rise to 63F for open fermentation temp. |
|
|
Munich Dunkel
|
Munich Dunkel
|
1.5 Gallons |
1.05 |
1.009 |
5.43 |
19.52 |
21.84 °L
|
361 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/11/2020 4:03 PM |
| Notes: |
|
|
IPL
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
48.25 |
8.97 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:57 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
1.75 Gallons |
1.059 |
1.011 |
6.38 |
38.22 |
11.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:56 PM |
| Notes: Prominent hops with a very dry finish. Not sure if it's from the mineral additions or the Nottingham. Drinks a bit like a lighter version of Arrogant Bastard. The two row toasted to amber is a nice substitute for crystal malt additions in an English style. |
|
|
Gruit Of Darkness
|
Sweet Stout
|
7 Litres |
1.05 |
1.013 |
4.87 |
39.03 |
31.62 °L
|
361 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 41.4 g |
Creation
Date: 3/25/2020 8:27 PM |
Notes: No Hops.
Built from Exhilaration (Earth Eagle Brewings) and made Dark.
Water calculator suggested to start at 11l before Strike. This leads to a Sweet Stout. Keeping the water to 10l before Strike will get a Foreign Extra Stout. |
|
|
Estreno Suave
|
Blonde Ale
|
5.4 Gallons |
1.053 |
1.011 |
5.57 |
16.79 |
5.59 °L
|
361 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/28/2019 11:44 AM |
| Notes: 1.72 lbs propane used. Pitched at 2 PM Saturday 28th. dec. Cooled to 61º re thermopen. 5.4 gallons to fermenter. 1/1 Wed S.G.= 1.017. Temp gently ramped to 68º Dry hopped Wed 1/1/2020. S.G. 1.011 1/7 Tuesday. |
|
|
Scotch Ale - 90 Shilling
|
Scottish Heavy
|
5 Gallons |
1.07 |
1.018 |
6.83 |
18.01 |
11.48 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.052 |
1.014 |
4.99 |
36.5 |
7.45 °L
|
361 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:58 PM |
| Notes: |
|
|
Hazy Daze Irish Stout
|
Irish Stout
|
11.75 Gallons |
1.051 |
1.012 |
5.1 |
36.79 |
25.48 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:49 AM |
| Notes: |
|
|
|
|