Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.069	1.017	6.76	13.98	10.32 °L	337	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:37 PM Notes: steep grains at 150-165 for 30 min sparge with 1-2 liters water at 150-165F add DME, bring to boil add 2 oz hops (60 min) chill pitch yeast @ 65-70F let fermentation begin for 1 day lower temp to 54F 10-14 days - rack to secondary lager at 34-45 F for 4 weeks
Nectaron NZIPA -5BBL	No Profile Selected	155 Gallons	1.068	1.017	6.63	15.96	4.12 °L	337	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:37 PM Notes:
A330 IPT IPA	American IPA	20.5 Litres	1.061	1.01	6.78	185.51	8.51 °L	337	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74.5 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:01 PM Notes:
Imperial Stout With Apricot	American Stout	4 Gallons	1.073	1.022	6.73	22.13	44.18 °L	337	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 1:44 PM Notes: Add fresh and dried apricots to a jar - cover with vodka - allow to steep at least a week. Strain over cocao nibs. Allow to sit for at least a week. Strain and add at bottleing.
La Frejca	American IPA	40 Litres	1.064	1.013	6.7	54.61	12.64 °L	337	0
Author: Mario Ramos Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 9:02 PM Notes:
Awesome Recipe	Belgian Tripel	294 Gallons	1.067	1.017	6.64	0	3.69 °L	337	0
Author: Boil Size: 294 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 3:20 AM Notes:
Ryefield IPA	American IPA	23 Litres	1.064	1.013	6.74	69.97	9.12 °L	337	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 1:55 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.06	1.009	6.75	51.46	7.22 °L	337	0
Author: Acescerveja Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 7/7/2021 6:07 PM Notes:
Double Batch IPA	American IPA	10 Gallons	1.065	1.014	6.73	69.57	9.66 °L	337	0
Author: robdeck Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:39 PM Notes:
Galaxy SMaSH	American IPA	20 Litres	1.063	1.011	6.74	64.13	5.15 °L	337	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/30/2020 11:21 PM Notes:
Wet Hop IPA	American IPA	3 Gallons	1.069	1.017	6.77	85.75	7.04 °L	337	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:51 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	18.9 Litres	1.066	1.015	6.63	0	4.84 °L	337	1
Author: 4go Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/15/2020 11:54 AM Notes:
Socially Distanced Pale Ale	American IPA	5.5 Gallons	1.063	1.013	6.65	55.19	10.8 °L	337	1
Author: BrettyV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:30 PM Notes:
Base Saison Test Batch 3	Saison	5.5 Gallons	1.06	1.009	6.69	19.2	3.99 °L	337	0
Author: Hoosierpat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 9:22 PM Notes:
IPA #1	American IPA	21 Litres	1.068	1.016	6.74	55.1	11.47 °L	337	0
Author: Marcell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 85 Creation Date: 9/7/2019 6:48 PM Notes:
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.067	1.017	6.64	10.4	4.72 °L	337	1
Author: OCD brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 4:25 PM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
OCTOHOPUS	Specialty IPA: New England IPA	10 Gallons	1.068	1.017	6.67	44.73	4.79 °L	337	0
Author: Newbie001 Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.5 ° F Priming Method: dextrose Priming Amount: 5 OZ Creation Date: 7/12/2019 12:48 AM Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING
STORMCLOUD COLLAB	Belgian Specialty Ale	110 Gallons	1.073	1.022	6.7	68.93	5.25 °L	337	0
Author: Starving Artist Brewing Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:45 PM Notes:
Ale- English- Imperial Rye	American Light Lager	2.5 Gallons	1.068	1.016	6.75	132.47	13.08 °L	337	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:27 PM Notes:
Awesome Recipe	American Light Lager	1085 Gallons	16.637	4.341	6.71	0	29.98 °L	337	0
Author: Boil Size: 1209 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:20 PM Notes:
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