|
Sappori IPA
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.01 |
5.57 |
32.76 |
2.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:32 AM |
| Notes: |
|
|
Go Golden
|
German Helles Exportbier
|
10 Litres |
1.053 |
1.011 |
5.61 |
25.86 |
4.57 °L
|
416 |
0 |
|
|
|
| Boil
Size: 15.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:22 AM |
| Notes: |
|
|
Blood Orange Ale/wheat
|
Fruit Beer
|
48 Litres |
1.053 |
1.011 |
5.59 |
23.06 |
16.04 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 10:50 AM |
| Notes: |
|
|
Rudder#4
|
No Profile Selected |
630 Litres |
1.053 |
1.011 |
5.59 |
0 |
3.15 °L
|
416 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:43 PM |
| Notes: |
|
|
SOL AMADA PALE ALE
|
American Pale Ale
|
13 Litres |
1.052 |
1.01 |
5.55 |
40.43 |
29.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:50 AM |
| Notes: |
|
|
Tis The Saison
|
Saison
|
5.25 Gallons |
1.06 |
1.018 |
5.54 |
27.56 |
4.68 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 19.72 psi |
Creation
Date: 7/18/2021 12:20 PM |
| Notes: Pitch yeast and let free rise. Hold at peak or ramp to 80. |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.056 |
1.013 |
5.62 |
32.69 |
28.29 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.8 oz |
Creation
Date: 10/16/2020 3:10 PM |
| Notes: |
|
|
Brak Ale
|
Irish Red Ale
|
20 Litres |
1.053 |
1.011 |
5.59 |
19.17 |
5.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 9:53 AM |
| Notes: |
|
|
Hallon, Is It Me Your Looking For?
|
Berliner Weisse
|
25 Litres |
1.052 |
1.009 |
5.57 |
4.58 |
6.32 °L
|
416 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:19 PM |
| Notes: |
|
|
Oat Malt Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
39.16 |
22.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/12/2019 2:51 PM |
| Notes: |
|
|
MB(P)A
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
39.64 |
5.62 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:25 PM |
| Notes: Bacon Syrup - cook bacon and chop up into cup/bowl and mix with 2-3 cups of vodka. let soak for 1 to 1.5 weeks, remove as much fat as possible and then put syrup/extract into secondary. |
|
|
House Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
44.13 |
6.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:50 PM |
| Notes: |
|
|
Tempe Closet Blocks Of Light NEIPA Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
14.419 |
4.034 |
5.62 |
99.52 |
4.24 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:18 PM |
| Notes: |
|
|
AAA BOBA
|
American Amber Ale
|
180 Litres |
1.054 |
1.013 |
5.57 |
31.94 |
18.64 °L
|
416 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:27 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
15.47 |
3 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:34 PM |
| Notes: |
|
|
Gamma Ray
|
Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.013 |
5.55 |
36.2 |
5.35 °L
|
416 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:19 PM |
| Notes: |
|
|
22#OATMEAL STOUT
|
Oatmeal Stout
|
60 Litres |
1.056 |
1.013 |
5.56 |
30.2 |
35.99 °L
|
416 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:56 PM |
| Notes: |
|
|
Fresh Hop Tripel
|
Witbier
|
10 Gallons |
1.053 |
1.011 |
5.54 |
18.55 |
3.93 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:05 PM |
| Notes: |
|
|
Blood Orange Saison
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.58 |
33.21 |
3.62 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 4:00 PM |
| Notes: |
|
|
IPA #3.2
|
American Light Lager
|
53 Litres |
1.057 |
1.014 |
5.61 |
0 |
6.97 °L
|
416 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:11 PM |
| Notes: |
|
|
|
|