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아이리쉬 레드에일
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Irish Red Ale
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21 Litres |
1.046 |
1.013 |
4.32 |
21.1 |
13.45 °L
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377 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:41 AM |
| Notes: |
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Scotiush
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Scottish Export 80/-
|
50 Litres |
1.059 |
1.015 |
5.78 |
22.36 |
29.28 °L
|
377 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 11:37 PM |
| Notes: |
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Swigs Irish Red
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Irish Red Ale
|
12 Gallons |
1.053 |
1.009 |
5.73 |
14.67 |
19.39 °L
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377 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 10:50 PM |
| Notes: |
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This Bitter Be Good
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Special/Best/Premium Bitter
|
6 Gallons |
1.058 |
1.02 |
4.95 |
40.91 |
16.42 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:47 PM |
| Notes: |
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Maybe Bud
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German Pilsner (Pils)
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21 Litres |
1.045 |
1.009 |
4.71 |
42.93 |
2.19 °L
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377 |
2 |
|
|
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| Boil
Size: 41.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/9/2023 11:15 AM |
| Notes: |
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Spaßmacher Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.048 |
1.012 |
4.63 |
25.19 |
4.31 °L
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377 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/24/2022 5:31 PM |
Notes: Willkommen to the world of Spaßmacher Pilsner, where brewing tradition meets the art of making merry. Inspired by the reich heritage of German bierkultur, this delightful brew is crafted with meticulous care, using only the finest German pilsner malt and the klassisch Mittelfruh hops, renowned for their nuanced flavors.
From the very ersten sip, Spaßmacher Pilsner embodies the essence of Gemütlichkeit, inviting you to embrace the joyous spirit of German beer culture. Its hell golden hue and crisp, refreshing taste are a testament to centuries of brewing expertise, ensuring a drinking experience that's as satisfying as it is invigorating.
With each schluck, you'll find yourself transported to a lively biergarten, surrounded by laughter and camaraderie. The subtil malt sweetness dances harmoniously with the gentle floral and herbal notes of the Mittelfruh hops, creating a symphony of geschmack that's as delightful as it is delicious.
So grab ein stein, gather your freunde, and let Spaßmacher Pilsner be your guide to a welt of fun and festivity. Whether you're celebrating ein besonderes Anlass or simply savoring the moment, this bier is guaranteed to put a lächeln on your gesicht and a spring in your schritt. Prost to gute zeiten and großartiges bier! |
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Summer Pils
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German Pilsner (Pils)
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12 Gallons |
1.05 |
1.013 |
4.86 |
34.3 |
4.98 °L
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377 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 12:07 PM |
| Notes: |
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Ordinary Bitter
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Standard/Ordinary Bitter
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11 Litres |
1.041 |
1.011 |
4.03 |
29.82 |
7.6 °L
|
377 |
0 |
|
|
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| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:31 PM |
| Notes: |
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First Blonde Ale
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Blonde Ale
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60 Litres |
1.044 |
1.011 |
4.35 |
26.2 |
4.53 °L
|
377 |
0 |
|
|
Author:
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:17 PM |
| Notes: |
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Snatch The Pebble Pilsner (BCS)
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Classic American Pilsner
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5.5 Gallons |
1.06 |
1.009 |
6.7 |
35.75 |
3.65 °L
|
377 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:43 PM |
Notes: 2 packs of S-23 22 grams total, 10 Billions Cells/g
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration
DME Required:7.5 oz, 213.0 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 1.03
Ending Cell Count:518 billion cells
Resulting Pitch Rate:1.80M cells / mL / °P
Starter meets desired pitching rate! |
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SMASH Citra Pale Ale
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American Pale Ale
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5 Gallons |
1.052 |
1.012 |
5.16 |
49.35 |
5.67 °L
|
377 |
3 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4 psi |
Creation
Date: 6/19/2015 1:36 AM |
Notes:
For typical mashing and Sparging:
Total Water Needed [?]: 8.67 Gallons
Mash Water Needed [?]: 3.33 Gallons
Strike Temperature [?]: 159.73 F
Mash at 148 F
Sparge Water Needed [?]: 5.34 Gallons
Sparge at 170 F
Pre-Boil Wort Produced [?]: 6.37 Gallons |
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Primal Pils 2020
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German Pilsner (Pils)
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11 Gallons |
1.066 |
1.016 |
6.53 |
37.47 |
5.18 °L
|
377 |
1 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:51 PM |
| Notes: |
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Sicily Township Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
12.04 |
3.43 °L
|
377 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/6/2020 4:27 PM |
| Notes: |
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Shed Bodds 2020
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Standard/Ordinary Bitter
|
70 Litres |
1.039 |
1.008 |
3.95 |
29.84 |
5.05 °L
|
377 |
1 |
|
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:00 PM |
Notes: Gone for S04 yeast with this one.
Bumped the efficiency to 80% this time. That seems ambitous but I keep over shooting, went with 80% last week for the West Coast Pale and hit every number so maybe it's correct for me now?
I will also look at mash PH this time and water profile if I can get my head around it in time. |
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Cream Ale
|
Cream Ale
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20 Litres |
1.053 |
1.01 |
5.56 |
0 |
4.15 °L
|
377 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 3/24/2020 3:00 PM |
| Notes: |
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Acidulated Kölsch
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Kölsch
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19 Litres |
1.07 |
1.017 |
6.96 |
33.06 |
5.06 °L
|
377 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:07 AM |
| Notes: |
|
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SPECIAL BITTER NEIPA
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Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.012 |
4.86 |
36.29 |
10.66 °L
|
377 |
0 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:04 PM |
| Notes: |
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Dirty Sanchcerveza - 20 Gal
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Vienna Lager
|
20 Gallons |
1.053 |
1.013 |
5.19 |
12.63 |
5.16 °L
|
377 |
0 |
|
|
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| Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:52 PM |
| Notes: |
|
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20190310-Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.012 |
4.67 |
19.45 |
3.5 °L
|
377 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:56 AM |
| Notes: |
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Pão Velho
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.33 |
19.53 |
5.41 °L
|
377 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:52 PM |
| Notes: |
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