|
Foreign Extra Stout (Cocoa Coffee)
|
Foreign Extra Stout
|
200 Litres |
1.083 |
1.019 |
8.33 |
34.39 |
38.87 °L
|
381 |
0 |
|
|
Author:
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Shackleton Brewing Company
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|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:55 PM |
| Notes: |
|
|
Christian IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
36.3 |
27.16 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 6:14 PM |
| Notes: |
|
|
Stronk Citra
|
English IPA
|
4.5 Litres |
1.088 |
1.023 |
8.63 |
121.83 |
6.61 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:13 PM |
| Notes: |
|
|
Black
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.08 |
1.014 |
8.66 |
73.79 |
42.19 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 3:11 AM |
| Notes: |
|
|
Doppelbock 2023
|
Doppelbock
|
6 Gallons |
1.086 |
1.021 |
8.46 |
0 |
15.57 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 11:47 PM |
| Notes: |
|
|
Amber Ale Punta Brau 2
|
American Amber Ale
|
500 Litres |
1.079 |
1.015 |
8.36 |
19.06 |
15.05 °L
|
381 |
0 |
|
|
|
| Boil
Size: 510.94 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:29 PM |
| Notes: |
|
|
Tripel Wit
|
Belgian Tripel
|
11.4 Litres |
1.079 |
1.013 |
8.59 |
26.59 |
4.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:45 PM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
10 Litres |
1.084 |
1.021 |
8.22 |
74.41 |
10.39 °L
|
381 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/30/2021 10:56 AM |
Notes: Pureed Mango and Pepper - Add anywhere between 15 min to 5 min
Mango Juice and Sliced Peppers - Flavouring, along with dry hops
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|
|
Midnight Idol
|
Specialty IPA: Black IPA
|
64 Gallons |
1.082 |
1.017 |
8.6 |
80.2343 |
37.17 °L
|
381 |
1 |
|
|
|
| Boil
Size: 67.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.015 |
8.27 |
0 |
4.61 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:34 PM |
| Notes: |
|
|
Rye Baby
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.01 |
8.75 |
28.39 |
8.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:27 PM |
| Notes: |
|
|
Black Forest Stout
|
Foreign Extra Stout
|
21 Litres |
1.078 |
1.015 |
8.24 |
0 |
45.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:04 AM |
| Notes: |
|
|
All The Hops In The Freezer
|
American IPA
|
6 Gallons |
1.078 |
1.016 |
8.17 |
55.09 |
6.9 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:23 PM |
| Notes: Dry hop 4 days with Neslon, then add Enigma for 3 days. |
|
|
Light Pulse - DDH DIPA W/22 Citra & 33 Wai-iti
|
No Profile Selected |
160 Gallons |
18.875 |
3.801 |
8.28 |
10.7 |
3.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 167 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:22 PM |
| Notes: |
|
|
NEIPA_BIAB
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.087 |
1.024 |
8.29 |
55.03 |
5.31 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/8/2019 3:15 AM |
Notes: This recipe is a culmination of pooled efforts between JL and DK.
It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops.
Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus. |
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|
OwlBear, A BA Blonde Doppelbock
|
Doppelbock
|
6.5 Gallons |
1.089 |
1.022 |
8.69 |
25.13 |
8.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:43 PM |
Notes: Addressing our fermentation temperature from last recipe, the optimal range is 45-68 for the yeast, we would like to achieve a fermentation temperature of 55 Degrees Fahrenheit. We would ferment for minimally 4 weeks to allow the higher gravity beer lager well and have the diacetyl clean up. Luckily with the lagering of the yeast we will be able to crop out our yeast that falls our of suspension and transfer without much-to-any carryover into our barrel.
The original beer is not hoppy by nature, with spicy saaz hops, so fall out from which will not be missed or punishing.
As far as barrels we were thinking of using a brut champagne barrel. Preferentially aging for 3 months at a time. It will not attribute an exaggerated amount of color to the blonde doppelbock. Similar intensity of the former contents and the current contents. Dryness and subtle fruit characteristics would cater to the base beer.
Our goal with our barrel choice is to not alter the beer greatly, emboldening the flavors present, while picking up a dryness from the previous spirit. There will be some risks involved in using a non-spirit barrel The risk of champagne yeast carrying over would/could produce a lower finishing gravity, pushing the abv more. Purging with steam and CO2 prior to filling could aid in the killing of left over yeast, while helping prevent oxidation during the filling process. |
|
|
G DIPA
|
Double IPA
|
15 Litres |
1.073 |
1.007 |
8.56 |
85.66 |
3.77 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:50 PM |
| Notes: |
|
|
Loyola Black Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.072 |
1.01 |
8.19 |
32.4 |
41.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:12 AM |
| Notes: |
|
|
Earth Porter
|
Robust Porter
|
5.5 Gallons |
1.088 |
1.025 |
8.25 |
38.87 |
35.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:56 AM |
| Notes: |
|
|
Jody's Graff
|
American Light Lager
|
5 Gallons |
1.074 |
1.01 |
8.47 |
1.89 |
17.43 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:11 PM |
| Notes: |
|
|
|
|