Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkles Bock	Dunkles Bock	3 Gallons	1.065	1.013	7.14	22.38	15.92 °L	384	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:24 AM Notes:
Mr. B's IPA	American IPA	3 Gallons	1.067	1.013	7.16	69.44	9.38 °L	384	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:30 AM Notes:
Summer IPA	American IPA	12 Gallons	1.067	1.014	6.93	70.52	6.09 °L	384	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:15 AM Notes:
Lucky Six Creek's Smooth Strong Belgian Blond	Belgian Golden Strong Ale	48 Litres	1.068	1.014	7.03	39.9	5.95 °L	384	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 10:03 AM Notes:
June10th Octoberfest	Vienna Lager	5.5 Gallons	1.064	1.01	7.13	17.82	17.55 °L	384	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:43 PM Notes: 2L Yeast starter with 1.045 starting wort on stir plate
Brew It At Home: NEIPA All Grain	Specialty IPA: New England IPA	5 Gallons	1.069	1.015	7.08	34.04	4.56 °L	384	1
Author: James Arcano Boil Size: 5.49 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:26 PM Notes:
Rosenfeld Porter	English Porter	20 Litres	1.069	1.015	7.05	28.12	38.34 °L	384	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/26/2022 6:25 AM Notes:
Miraculix Smooth Tropical Stout	No Profile Selected	18 Litres	1.07	1.016	7	21.44	32.37 °L	384	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 5/20/2022 6:47 PM Notes: Brown sugar inverted with a dash of lemon juice and 0.3l water. Boiled for twentz minutes, than neutralised with a quater tsp of baking soda. added to the last 5 minutes of the boil. Forgot the Irish moss.
Gawryluk #6	Experimental Beer	2 Gallons	1.078	1.023	7.15	284.1	12.53 °L	384	0
Author: kgawryluk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 3:14 AM Notes:
Aged Belgian Brown Ale	Belgian Dark Strong Ale	8 Gallons	1.068	1.014	7.02	0	26.7 °L	384	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:42 PM Notes:
APA Berghäll	Blonde Ale	20 Litres	1.065	1.011	7.11	32.85	8.32 °L	384	5
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:59 AM Notes:
Tropical Pale Ale	Specialty IPA: New England IPA	11.25 Litres	15.099	1.672	7.22	26.92	5.58 °L	384	0
Author: IndiaBrewGuy Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 85 g Creation Date: 9/20/2020 10:11 PM Notes: MASH 1．Heat 8.5L of water to strike temperature of 70℃, then add all the malt as well as flaked oats 2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout 3．Mash out at 75℃ after 70 min. SPARGE Sparge very slowly with 7.1L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption). BOIL Boil for 60 min.: 1．Add 7g Mosaic hops immediately after hot break 2．At end of boil, top up volume to 11.3L if boil was aggressive and volume comes up short TRANSFER TO FERMENTOR 1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath 2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve 3．Discard hop remains and other gunk collected in the sieve (approx 100mL lost) PITCHING 1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort 2．Shake fermentor vigourously to disperse yeast and further aerate the wort FERMENTING & DRY HOPPING Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse settled yeast. 1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution 2．After three days and/or initial vigorous fermentation has subsided:    • Remove blow off tube and replace with sanitizer-filled airlock    • Crush 7g Mosaic hop pellets and 7g Cascade hop pellets into powder and add evenly into fermentor BOTTLING 1．Add 85g of dextrose into large priming vessel 2．Rack the beer into priming vessel using autosiphon, and avoid siphoning out any krausen or trub 3．Fully dissolve the priming dextrose, employing gentle stirring to prevent aeration 4．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures Enjoy after 5 days bottle conditioning. SANITIZATION Brew day:    • Thermometer    • Sieves    • Pouring jug    • Fermentor    • Blow-off tube Bottle day:    • Large priming vessel    • Autosiphon    • Tubing    • Bottling wand    • Bottles
White IPA	Specialty IPA: White IPA	5 Gallons	1.072	1.017	7.16	0	4.64 °L	384	0
Author: BrewerNCollector Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:22 PM Notes:
KaleidoPale	American Pale Ale	5.5 Gallons	1.068	1.014	7.15	37.24	4.11 °L	384	0
Author: BlkBrewOkie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:32 PM Notes:
Saison	No Profile Selected	20.75 Litres	14.223	0.858	7.15	28.37	6.21 °L	384	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 2:03 PM Notes: 22.1. 16:05 20,75l 13,7 Brix = 1055,6 Predpoklad FG: 1006 4.3. 9:30 5,8 Brix = 1003 SG
Electric Hop Candy	Specialty IPA: New England IPA	11 Gallons	1.072	1.019	7.04	49.11	7.49 °L	384	1
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:37 AM Notes:
Acidulated Kölsch	Kölsch	19 Litres	1.07	1.017	6.96	33.06	5.06 °L	384	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:07 AM Notes:
#72 - Helles Bock	Helles Bock	4.75 Gallons	1.065	1.011	7.04	27.47	5.2 °L	384	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:21 AM Notes:
Bockbier 2019	Dunkles Bock	11.5 Gallons	1.066	1.013	7.05	23.35	16.37 °L	384	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:03 AM Notes:
B7a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	51.97	5.16 °L	384	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:40 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
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