|
Swaen Alt
|
Altbier
|
1.25 Gallons |
1.05 |
1.009 |
5.36 |
23.07 |
14.29 °L
|
386 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 9:38 PM |
Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
|
|
|
Švyturys Ekstra Draught Revisit
|
German Helles Exportbier
|
20 Litres |
1.043 |
1.009 |
4.44 |
33.54 |
3.33 °L
|
386 |
2 |
|
|
|
| Boil
Size: 23.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 12:34 PM |
| Notes: |
|
|
Helles Bock Hammer
|
Helles Bock
|
20 Litres |
1.077 |
1.018 |
7.83 |
17.74 |
8.05 °L
|
386 |
2 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:09 PM |
| Notes: |
|
|
Zoiglhaus Zoigl-Black
|
Schwarzbier
|
5 Gallons |
1.047 |
1.013 |
4.52 |
22.7 |
21.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 11:55 PM |
| Notes: |
|
|
Luna Lager
|
German Helles Exportbier
|
80 Gallons |
1.051 |
1.013 |
5.05 |
27.51 |
5.18 °L
|
386 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:25 PM |
| Notes: high in sulfates, carbonates and chloride |
|
|
Harvest Lager Kit AG
|
Rauchbier
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
37.77 |
18.59 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 10:16 PM |
| Notes: |
|
|
Helles 2023
|
Munich Helles
|
23 Litres |
1.045 |
1.007 |
5.04 |
18.59 |
4.26 °L
|
386 |
1 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/10/2023 9:12 PM |
Notes: Starter Size (L) 2.5 Gravity (1.xxx) : 1.037
Growth Model and Aeration: Braukaiser - Stir Plate
DME Required: 8.7 oz, 246.3 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.89
Ending Cell Count: 565 billion cells
Resulting Pitch Rate: 1.95M cells / mL / °P
Starter meets desired pitching rate!
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Add 1.8 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F. |
|
|
Botanero JM
|
Märzen
|
200 Litres |
1.045 |
1.016 |
3.81 |
22.36 |
12.89 °L
|
386 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 8:02 PM |
| Notes: |
|
|
Fest Pils 2
|
Festbier
|
10.5 Gallons |
1.042 |
1.009 |
4.32 |
24.1 |
4.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 9:33 PM |
| Notes: |
|
|
Octoberfest 2022
|
Märzen
|
13 Gallons |
1.057 |
1.013 |
5.67 |
25.08 |
8.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:01 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
31.11 |
5.94 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:43 AM |
| Notes: |
|
|
#85
|
German Pils
|
2.4 Gallons |
1.05 |
1.014 |
4.74 |
41.32 |
3.4 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:04 PM |
| Notes: |
|
|
Vivian's Kolsch
|
Kölsch
|
10 Gallons |
1.05 |
1.012 |
4.92 |
32.47 |
6.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:56 PM |
| Notes: |
|
|
Old Friends
|
Märzen
|
6 Gallons |
14.549 |
3.376 |
6.03 |
30.68 |
11.72 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 13.5 |
Efficiency: 66 |
Mash Thickness: 2.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 8/29/2020 3:06 PM |
Notes: 8/29: biabcalculator.com
Kettle size: 15
Trub: 0
Boil off rate: 1.25
Grain absorption: 0.07
Suggested 7.55gal, 161F
9/12:
Efficiency to 66%
Grain absorption: 0.06
|
|
|
Altbier
|
Altbier
|
10 Litres |
1.06 |
1.011 |
6.44 |
15.03 |
9.47 °L
|
386 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:20 PM |
| Notes: |
|
|
Auróra Cirkáló ( Versenyre)
|
Vienna Lager
|
21 Litres |
1.052 |
1.011 |
5.38 |
26.03 |
10.16 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:12 PM |
| Notes: 1 lépcsős dekokció. 50 fokon bekever és elkezd a melegítés 65 fokra. Mikor eléri a 65 fokot kiszedek kb 2 liter sűrűjét és 10 percig forralom. Visszahűtöm 1-2l vízzel majd bele a többi közé és mehet tovább a program. Kicefrézés 78 fokon 5 perc. |
|
|
Croatian Helles
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
4.95 |
19.8812 |
3.35 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27.86 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:27 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
43 Litres |
1.05 |
1.008 |
5.39 |
27.91 |
12.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:47 PM |
| Notes: |
|
|
Doppelbock
|
Munich Dunkel
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
21.81 |
13.82 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:19 AM |
| Notes: |
|
|
Poro
|
Rauchbier
|
20 Litres |
1.06 |
1.015 |
5.89 |
24.92 |
16.39 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:58 PM |
| Notes: |
|
|
|
|