Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	Specialty IPA: New England IPA	11 Gallons	1.063	1.015	6.29	82.16	5.04 °L	366	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 5:53 PM Notes:
Soulless Hop Pale Ale (MoreBeer Kit)	No Profile Selected	5 Gallons	1.065	1.017	6.32	59.96	8.53 °L	366	2
Author: Just10c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:34 PM Notes:
Seison	No Profile Selected	620 Litres	1.055	1.005	6.46	11.34	4.32 °L	366	0
Author: okei Boil Size: 627.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 3:51 AM Notes:
Oatmeal Breakfast Stout	No Profile Selected	155 Gallons	15.751	4.099	6.33	20.73	41.1 °L	366	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 5:45 PM Notes:
Hazy IPA	No Profile Selected	24 Litres	1.06	1.012	6.37	31.06	4.65 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:11 AM Notes: Carbon Filtered Rain H2O Mash pH target 5.4 pre boil wort - pH adjust to 5.2 with 85% H3PO4 First use Plate Chiller via Screen Filter
ESB	No Profile Selected	5.5 Gallons	1.067	1.019	6.28	29.06	9.71 °L	366	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:25 PM Notes:
Dark Saison	Mixed-Style Beer	5.5 Gallons	1.061	1.013	6.34	22.5	28.48 °L	366	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 1/5/2021 6:49 PM Notes:
French Saison	Witbier	11.5 Gallons	1.062	1.016	6.29	34.44	12.01 °L	366	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 9/12/2020 5:15 PM Notes:
Hop Along Musketeer	No Profile Selected	5.5 Gallons	1.062	1.013	6.41	36.13	4.22 °L	366	0
Author: T.Swillian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 9:40 PM Notes:
Pale Ale Columbus	No Profile Selected	23 Litres	1.06	1.011	6.35	35.24	9.58 °L	366	0
Author: Guducu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:46 PM Notes:
SN Torpedo Clone (sorta)	American IPA	5 Gallons	1.066	1.017	6.38	92.97	8.81 °L	366	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:36 PM Notes: 44 degrees in the brew house. Mash temps: started at 170 -> 156 when grain added -> 152 deg at end of mash. Sparged with 4.0 gal @180 deg OG 1.061@78 deg Corrected to 1.063@60 deg
Zombie Dust Clone	American Pale Ale	5.6 Gallons	1.066	1.017	6.36	70.7	8.91 °L	366	1
Author: GrandpaD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 2/18/2020 7:46 PM Notes: First wort hop addition: add to wort just after removing grain bag, leave in wort during chill and during boil Dry Hop: Add near end of fermentation, before CO2 evolution stops
Mosaic IPA	American IPA	5.5 Gallons	1.059	1.011	6.32	58.35	7.04 °L	366	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 5:48 PM Notes: Mash 152 for 60 minutes Ferment at 62
Just Peachy	Blonde Ale	3 Gallons	1.063	1.015	6.37	22.17	5.2 °L	366	0
Author: patterson.tripp@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:16 PM Notes:
Citra Haze Half Batch	No Profile Selected	11.4 Litres	1.065	1.016	6.45	138.49	13.76 °L	366	0
Author: ScottyNev Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: Corn Sugar Priming Amount: Keg with 198.69 KPA Creation Date: 3/31/2019 8:13 AM Notes:
Valencia Orange Hefe	Weissbier	11 Gallons	1.055	1.008	6.39	33.63	4.27 °L	366	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes: two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel secondary orange peel soak in vodka 24-48 hours
Biere De Joie	Bière de Garde	3.8 Litres	14.54	2.667	6.39	22.85	13.34 °L	366	1
Author: fredcai6 Boil Size: 7 Litres Boil Time: 180 Boil Gravity: 8.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:43 PM Notes:
2018 Brotherhood Beer	Specialty IPA: Belgian IPA	6 Gallons	1.064	1.016	6.34	93.85	9.93 °L	366	0
Author: shufflind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:01 PM Notes:
Chin Curtain	American IPA	5 Gallons	1.063	1.015	6.33	35.64	8.15 °L	366	0
Author: Kitty Meow Meow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:38 PM Notes:
NE IPA #1 2018	American IPA	5.5 Gallons	1.065	1.016	6.36	56.46	4.33 °L	366	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:28 PM Notes: Still too bitter. Need to do no bettering addition,
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