Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon	No Profile Selected	20 Gallons	1.098	1.021	9.99	0	49.66 °L	389	0
Author: beardedbrewdude@gmail.com Boil Size: 22.25 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 6:33 PM Notes:
Queen Of The Damned	Specialty IPA: Black IPA	2 Gallons	1.122	1.032	11.83	236.52	46.15 °L	389	1
Author: Siamak Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 9/26/2024 3:42 AM Notes: Ingredient leftovers! Making a Black IPA, tons of leftover hops!
Ground Cherry Mead	Dry Mead	1.5 Gallons	1.096	1.005	11.97	0	5.1 °L	389	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:39 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.106	1.022	10.97	30.41	35.5 °L	389	0
Author: gary Hunt Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:48 PM Notes: start with 8 gal, boil down to 5 gal or WLP-530 use starter fo 2 days, good healthy pitch
Haut St-francois	Belgian Dark Strong Ale	50 Litres	1.108	1.011	12.73	25.33	24.99 °L	389	0
Author: Gio V Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:14 PM Notes:
Nice To Mead You	Semi-Sweet Mead	5.5 Gallons	1.11	1.005	13.69	0	23.18 °L	389	0
Author: CalebG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 7:30 PM Notes:
Prueba Para Dark Strong Ale Jose	No Profile Selected	21 Litres	29.207	7.892	12.35	0	19.83 °L	389	0
Author: AND1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 10:57 PM Notes:
Cider	Common Cider	2 Gallons	1.092	1.012	10.61	0	6.21 °L	389	0
Author: Libre Brewing Co. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:42 PM Notes:
Cactus Juice	No Profile Selected	15 Gallons	1.133	1.033	13.09	0	6 °L	389	0
Author: ShinerGrl2u Boil Size: 16.72 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:53 PM Notes:
Chocolate Vanilla Porter	No Profile Selected	31 Litres	1.104	1.022	10.84	0	44.94 °L	389	0
Author: Presidentti Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 8:51 PM Notes:
Cold Black RIS	Russian Imperial Stout	10 Gallons	1.124	1.03	12.44	76.68	50 °L	389	0
Author: AshStomper Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2017 2:08 AM Notes:
Imperial Chocolate Stout	Imperial Stout	4 Gallons	1.107	1.02	11.44	50.75	50 °L	389	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:49 PM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging.
Winter Warmer	English Barleywine	20 Litres	1.107	1.027	10.43	63.6	22.26 °L	389	0
Author: Lachtacular Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:33 PM Notes:
주작 Wine#1	English Barleywine	30 Litres	1.106	1.025	10.65	42.71	18.8 °L	389	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:15 AM Notes:
Highest Horse TIPA	No Profile Selected	5.5 Gallons	1.105	1.024	10.56	104.12	29.77 °L	389	0
Author: Boymeetswort Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:37 PM Notes:
Plum Mead	No Profile Selected	1 Gallons	1.104	1.005	13.05	0	4.27 °L	389	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:46 PM Notes: 71B
Thiccboi Summer	Imperial Stout	5.5 Gallons	1.109	1.026	10.9	40.29	50 °L	389	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:43 PM Notes:
Texas Wildfire Dark	American Brown Ale	5.5 Gallons	1.097	1.017	10.44	17.3	32.39 °L	389	0
Author: Farmhouse Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 2:12 PM Notes:
Opus - Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.011	10.5	36.23	35.05 °L	389	0
Author: atamti Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 3.8 oz Creation Date: 5/21/2019 2:47 PM Notes: Starter Notes: 1.050 Gravity, 2L Starter on a Stirplate at ~72F with servomyces Need at least 60B cells to start - prefer liquid yeast within the last 30 days, up to max of 50 days. Total Cell Count Required: 454B Fermentation Notes (edited notes from Saq): - chill wort to 65 F, adjust starter to 65F - oxygenate with sanitized air for 90 minutes - Add Fermcap as per label instructions (est 11 drops) P+0: Pitch starter yeast, wrap carboy with a blanket in chest freezer. Set temp controller to 82F, with 1F cooling differential and 20F heating differential. Allow to self-rise to about 82-83 F from P+0 to P+36 hrs P+9 hrs: Re-oxygenate with sanitized air for 60 minutes. P+1.5 days: Hold 82F for about 5 days (primary fermentation) – may have to add external heat. ~P+6.5 days: When S.G. is about 1.015 - 1.018, start to chill to 65 F (secondary fermentation). ~P+6.5 days: hold there until you hit terminal gravity at 1.012 (about 2 days) ~P+8.5 days: Leave it on the yeast for another week. ~P+16 days: Rack into secondary and chill to 50 F for ~50 days (conditioning). ~P+66 days: Bottle, prime with 160 grams candi syrup in ½ cup of water, 1/2 pckg Safale US-05 dry yeast (rehydrated). Store at 55-60F, if possible. ~Bottling+6 months: Enjoy!
Darkness Clone	Russian Imperial Stout	5.5 Gallons	1.116	1.023	12.25	98.53	50 °L	389	0
Author: Jon Lund Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:18 AM Notes:
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