|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.015 |
8.27 |
0 |
4.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:34 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.1 |
119.6 |
4.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 6/10/2024 4:59 AM |
| Notes: |
|
|
BREAD HAZY
|
No Profile Selected |
22 Litres |
1.077 |
1.017 |
7.93 |
0 |
3.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:38 AM |
Notes: 廃棄パン 6kg
マッシュ 63℃
220L仕込み
ホップ 2400
hot side
chinook 400
cascade 800
coolside
Simcoe 400
mosaic. 400
amarillo 400 |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
19 Litres |
1.069 |
1.008 |
7.97 |
17.18 |
20.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:37 PM |
| Notes: |
|
|
Chococherry Wheat
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.013 |
7.95 |
21.34 |
34.26 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 6:29 PM |
| Notes: |
|
|
Joey's IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.014 |
8.21 |
57.15 |
4.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:24 AM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
25 Litres |
15.558 |
0.415 |
8.12 |
0 |
5.1 °L
|
378 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 16.8 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:30 AM |
| Notes: |
|
|
Three Dog Night
|
Belgian Tripel
|
5 Gallons |
1.075 |
1.014 |
7.93 |
23.5 |
6.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 12/11/2020 1:23 AM |
Notes: 10 minute covered stand after boil, before cooling
Cold crash 7 days after primary
Tastes best after 2-3 months in keg |
|
|
Dubbel Fat Boomstick
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.007 |
7.84 |
28.32 |
19.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:37 PM |
| Notes: |
|
|
Riverside Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.075 |
1.013 |
8.06 |
49.93 |
13.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Sugar Beer
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
0 |
0 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:09 AM |
| Notes: |
|
|
ZAPALLale
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.069 |
1.008 |
8.01 |
30.59 |
8.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 47.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 232.8 g |
Creation
Date: 6/16/2020 12:51 AM |
| Notes: |
|
|
IMPERIAL IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
66.11 |
13.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:02 PM |
| Notes: |
|
|
Blueberry Oatmeal Imperial Pale Ale
|
American Barleywine
|
5.5 Gallons |
1.076 |
1.016 |
7.91 |
66.43 |
38.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:22 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.08 |
1.02 |
7.9 |
21.55 |
23.79 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:41 PM |
| Notes: |
|
|
Belgium Strong Collaboration
|
Belgian Golden Strong Ale
|
403 Gallons |
1.066 |
1.004 |
8.09 |
12.78 |
9.22 °L
|
378 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:54 PM |
Notes: GW-SPIL25 - Superior Pilsen
DC-SY-CLER - Clear Belgian Candi Syrup
FB-SPAR - Special Aromatic
BM-7063 - Vicotry Malt |
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Make My Cofee Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.011 |
7.91 |
36.19 |
24.59 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 10/25/2019 2:33 AM |
| Notes: |
|
|
Cascadia Bavaria
|
Double IPA
|
4 Gallons |
1.071 |
1.01 |
7.93 |
65.24 |
9.69 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:34 AM |
| Notes: |
|
|
Jaggery
|
American Pale Ale
|
25 Litres |
1.071 |
1.009 |
8.11 |
11.75 |
38.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:34 PM |
| Notes: |
|
|
Embryo
|
Bière de Garde
|
46 Litres |
1.079 |
1.016 |
8.29 |
32.4 |
14.02 °L
|
378 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:35 PM |
| Notes: |
|
|
|
|