|
Bing, The Black
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.75 |
77.28 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 5:24 PM |
Notes: mash temp 154 during rest, raise to 168 at mash out.
vorlouff for 15 min after flame out
ferment at 68 degrees for 8 days.
transfer to secondary and add 5.5 bing cherry puree.
keg after 3 weeks. |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
3.5 Gallons |
1.074 |
1.016 |
7.53 |
75.76 |
45.26 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.076 |
1.019 |
7.52 |
52.3 |
13.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:04 PM |
| Notes: |
|
|
Tropical Stout 2
|
Tropical Stout
|
5.5 Gallons |
1.067 |
1.01 |
7.51 |
31.93 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:54 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.011 |
7.82 |
25.63 |
10.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:33 PM |
| Notes: |
|
|
Leopoldo
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.013 |
7.76 |
39.66 |
3.59 °L
|
390 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/28/2021 9:04 PM |
| Notes: |
|
|
Bi-Focal Clanger
|
American IPA
|
20 Litres |
1.086 |
1.028 |
7.63 |
28.54 |
6.85 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:32 PM |
| Notes: |
|
|
Pompous Ass Ale
|
Double IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
83.19 |
16.74 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 12:09 PM |
| Notes: |
|
|
Coffee Stout 1.2
|
American Stout
|
145 Gallons |
17.155 |
3.418 |
7.86 |
31.28 |
36.93 °L
|
390 |
2 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:07 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
3 Gallons |
1.063 |
1.005 |
7.59 |
26.24 |
6.66 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 5:09 PM |
| Notes: Borrowed from https://byo.com/article/saving-saison/ |
|
|
Liquidambra
|
Belgian Dark Strong Ale
|
22 Litres |
1.07 |
1.016 |
7.33 |
34.6 |
8.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:26 PM |
| Notes: |
|
|
Marks SMIPA
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.49 |
69.58 |
7.57 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:37 PM |
| Notes: |
|
|
Paint It Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.72 |
66.84 |
36.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:41 PM |
| Notes: |
|
|
Base Sweet Stout V.1
|
Dry Stout
|
5.5 Gallons |
1.098 |
1.038 |
7.8 |
12.21 |
44.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:41 PM |
| Notes: |
|
|
El Chupahopra
|
American IPA
|
5 Gallons |
1.08 |
1.022 |
7.59 |
45.2 |
7.78 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:24 PM |
| Notes: |
|
|
Saison
|
Saison
|
17.5 Litres |
1.056 |
1 |
7.33 |
33.75 |
5.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 167.2 g |
Creation
Date: 6/8/2019 6:13 PM |
Notes: 09.06.20019
whirfloc tablet son 10dk
mayşeleme sonu 1050
kaynama başlangıcı 1040
kaynama sonu 1055
22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı.
30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker
|
|
|
#62
|
Saison
|
6 Gallons |
1.063 |
1.006 |
7.48 |
28.26 |
4.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:14 PM |
| Notes: |
|
|
Edge Effect
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.066 |
1.009 |
7.44 |
68.81 |
4.49 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 30PSI 3 days |
Creation
Date: 1/7/2019 5:38 PM |
Notes: 2g Gypsum
6g CaCl2
4g Epsom
2ml lactic acid
Rested on 6lbs peaches and 6lbs mangos for 14 days. |
|
|
Christmas On 47th Place Ale
|
Winter Seasonal Beer
|
2.75 Gallons |
1.076 |
1.018 |
7.59 |
37.93 |
15.53 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:03 PM |
| Notes: A true holiday warmer. |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
11 Gallons |
1.071 |
1.015 |
7.47 |
75.35 |
39.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:04 PM |
| Notes: |
|
|
|
|