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End Of Lockdown Lager
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Czech Pale Lager
|
50 Litres |
1.044 |
1.01 |
4.43 |
31.93 |
4.3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 68.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:09 PM |
Notes: Will do a yeast starter in 2 steps. Each at 2.5 l with a plato of 1.044 matching the starting SG of the brew. This will provide 870byc.
Ph after mash in was 5 - so next time leave the acidulated malt out or add just enough to get to desired Ph. After 45min into the mash the Ph is now 5.1. Closer to what was good.
After continuous sparge I got 55l in the boil kettle. I added 36l of additional water from the HLT.
SG from 1st runnings is 1.036
After boil I got 45l in fermenter. Target was 50l, but I ran short of my initial boil amount of 59l so I ended up with 5l short.
On the 22nd Oct I dry hopped with 50g of Nelson Sauvin hops.
Tasting good at the moment
On the 26th Oct I have increased temp to 3c. Will do so again each 2 days until fermentation temp is at 18 for diactyle rest.
On 30thth Oct I have increased the temp from 16 to 18c.
Date SG
12/10/20 1.044
18/10/20 1.022
22/10/20 1.014
26/10/20 1.010
30/10/20 1.010
Started cold lagering on the 4th Nov. Bottled on the 12 Dec.
I got 56 bottles from the 45 l.
The beer tastes exactly as expected - a really nice premium lager taste with a malt forward character |
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NZ-ish
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.013 |
4.51 |
43.69 |
3.98 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:00 PM |
| Notes: |
|
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Bally Beer
|
Light American Lager
|
1750 Litres |
1.045 |
1.011 |
4.42 |
12.52 |
3.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
1200 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.79 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1205.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:33 AM |
| Notes: |
|
|
Bolder Rock
|
Common Cider
|
5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
9.3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:02 PM |
Notes: OG: 1.046
FG: 1.016
ABV: 3.94%
Conversions:
576 ounces of cider = 4.5 gallons
72 ounces of concentrate = 6 12-ounce cans
Instructions:
1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter.
2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.*
3. Add yeast.
4. Let ferment until bubbling stops (approx. 2-3 weeks).
5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error)
6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature.
7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready.
As with all my recipes, I welcome comments, suggestions, and questions. |
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Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 9:02 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
22 Litres |
1.044 |
1.009 |
4.55 |
28.71 |
3.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 1:35 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.013 |
4.41 |
22.93 |
4.63 °L
|
362 |
1 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:21 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.046 |
1.012 |
4.47 |
31.62 |
3.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:49 PM |
| Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
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GH Kolsch
|
Kölsch
|
23 Litres |
1.045 |
1.011 |
4.43 |
0 |
2.14 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:51 PM |
| Notes: |
|
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Space Tenders
|
American Pale Ale
|
5 Gallons |
1.048 |
1.014 |
4.56 |
72.89 |
5.91 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 1:13 PM |
| Notes: |
|
|
Eastwest Small Batch
|
Ordinary Bitter
|
26 Litres |
1.046 |
1.012 |
4.41 |
33.26 |
5.85 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118.4 g |
Creation
Date: 11/26/2019 6:01 PM |
| Notes: |
|
|
Backyard Harvest Ale (smash)
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.45 |
86.52 |
3.52 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/7/2019 5:59 PM |
| Notes: |
|
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*Mr. Beer - Pumpkin Porter
|
American Porter
|
2.25 Gallons |
1.047 |
1.013 |
4.41 |
0 |
14.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:47 PM |
Notes: 1x American Porter,
2x LME - Golden,
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Function Over Form
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.012 |
4.5 |
47.76 |
3.35 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 1:15 AM |
| Notes: |
|
|
Koslch
|
Kölsch
|
11 Gallons |
1.046 |
1.012 |
4.53 |
30.48 |
3.77 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:52 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
27.33 |
13.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:59 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.045 |
1.011 |
4.47 |
27.51 |
3.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:22 AM |
| Notes: |
|
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Brown IPA
|
American Amber Ale
|
4 Gallons |
1.043 |
1.009 |
4.44 |
46.96 |
28.37 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:24 AM |
Notes: Mash at 152°F (67°C) for 60 minutes.
Pull Out at 0 minutes. Transfer bag into fermenter bucket. Sparge for 3 Gallons.
Add Brown sugar at last 20 Minutes of the first boil.
Soak for 10 minutes. Transfer and set burner back up at 152°F (67°C) and transfer liquid to the kettle.
After transfer conduct hop count. from 60 minutes.
Ferment at 70°F (21°C), and the condition in secondary at 60°F (16°C) for at least two weeks.
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|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.041 |
1.007 |
4.43 |
51.14 |
6.07 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:34 PM |
| Notes: |
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