Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Gose	Berliner Weisse	4 Gallons	1.053	1.013	5.24	14.37	3.76 °L	335	0
Author: KirbyDerby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 6:03 PM Notes:
Rice Ale Kirin Style	International Pale Lager	22.7 Litres	1.046	1.006	5.3	24.69	4.01 °L	335	1
Author: Boil Size: 30.85 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 1/18/2025 10:12 AM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Left Over	American Amber Ale	5.5 Gallons	1.054	1.014	5.27	14.72	45.22 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 4:26 AM Notes:
#74 Kölschish	Kölsch	10.5 Litres	1.049	1.008	5.33	29.25	3.81 °L	335	0
Author: NoClueBrew Boil Size: 12.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/28/2023 3:14 PM Notes: Bryggdag 2023-12-29 Inmäskning 70.2 °C 0 minuter, 66.7 °C, 200 W 5 minuter, 66.8 °C, 200 W 10 minuter, 67.1 °C, 160 W 15 minuter, 67.1 °C, 160 W 20 minuter, 67.1 °C, 160 W 25 minuter, 67.1 °C, 160 W 35 minuter, 67.2 °C, 120 W 40 minuter, 67.2 °C, 120 W 45 minuter, 66.9 °C, 1480 W 55 minuter, 76 °C, 1480 W 80 minuter, kok, 1680 W Före kok: 10.9 °Bx, SG 1.044 Efter kok: 12.2 °Bx, SG 1.049
Blonde Ale	American Pale Ale	10 Gallons	1.048	1.009	5.28	38.26	5.27 °L	335	0
Author: rambo223 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:05 PM Notes:
Irish Red Ale	Irish Red Ale	121 Litres	1.05	1.01	5.3	9.77	11.87 °L	335	0
Author: Sanchy Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 9:49 PM Notes:
Oat Cream Ipa	Specialty IPA: New England IPA	1050 Litres	1.054	1.013	5.3	0	5.9 °L	335	0
Author: Surajkumar Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 9:42 AM Notes:
Red Ale	American Pale Ale	13.4 Litres	1.048	1.008	5.23	30.13	7.6 °L	335	0
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.9 g Creation Date: 12/30/2021 10:06 AM Notes:
Nurses VACAY PA	American Pale Ale	32 Gallons	1.05	1.01	5.23	35.94	4.35 °L	335	0
Author: Annie Laurie Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 5:08 PM Notes:
Pale Ale 2022	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	40.18	7.3 °L	335	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:30 PM Notes:
Dunkel Testing Malts	Munich Dunkel	50 Litres	1.053	1.013	5.24	0	22.01 °L	335	0
Author: jaume Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:27 PM Notes:
Negra Modelo-ish	Munich Dunkel	5.5 Gallons	1.054	1.015	5.32	21.58	19.79 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 12:16 AM Notes:
Resilience XPA	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	37.42	3.75 °L	335	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:26 PM Notes:
Philly Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.018	5.32	43	4.39 °L	335	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:35 PM Notes:
Czech Pils	Czech Premium Pale Lager	19 Litres	1.05	1.01	5.26	40.81	4.77 °L	335	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:41 PM Notes:
Daddy's Pils	Bohemian Pilsener	15 Gallons	1.054	1.013	5.31	31.33	5.55 °L	335	0
Author: Gramm Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:29 PM Notes:
N3	Specialty IPA: New England IPA	50 Litres	1.054	1.013	5.29	50.45	5.09 °L	335	0
Author: drloco Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/2/2019 7:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Hopped Up Lager	American Light Lager	11 Gallons	1.057	1.017	5.28	53.7	7.17 °L	335	0
Author: Elkster Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:23 PM Notes:
Apricot Blond Clone	Specialty Fruit Beer	6 Gallons	1.052	1.012	5.27	11.41	6.53 °L	335	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:10 PM Notes: Apricot Puree is added 3 days into primary. Apricot extract to taste in keg (been told 4 oz but seems like a lot)
Edgar Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.013	5.29	38.01	5.67 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:19 PM Notes:
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