|
Dark Saison
|
Saison
|
11 Gallons |
1.081 |
1.02 |
8.1 |
25.46 |
24.41 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:41 PM |
| Notes: |
|
|
HazeBro Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.021 |
7.99 |
39.21 |
4.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:54 PM |
| Notes: |
|
|
A Lil' Slack IPA
|
American IPA
|
5 Gallons |
1.076 |
1.015 |
7.96 |
54.05 |
10.26 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 7:29 PM |
| Notes: |
|
|
Black IPA
|
Double IPA
|
23 Litres |
1.074 |
1.016 |
7.62 |
63.67 |
37.57 °L
|
436 |
2 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 8:08 AM |
| Notes: |
|
|
The Rare Barrel
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.9 |
0 |
8.12 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:05 PM |
| Notes: |
|
|
Standard Practice Mosaic Citra
|
American IPA
|
24 Litres |
1.065 |
1.005 |
7.87 |
73.04 |
4 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/18/2022 11:13 AM |
| Notes: |
|
|
Hazy IPA #8
|
Specialty IPA: New England IPA
|
2.9 Gallons |
1.074 |
1.015 |
7.79 |
76.96 |
4.98 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:38 PM |
Notes: OG: 1.066
FG: 1.013 |
|
|
Bravo IPA
|
American IPA
|
17 Litres |
1.07 |
1.011 |
7.63 |
77.71 |
5.19 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/29/2022 9:07 PM |
| Notes: |
|
|
Try This One Soon
|
No Profile Selected |
6 Gallons |
1.077 |
1.015 |
8.03 |
0 |
6.32 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 5:41 PM |
| Notes: |
|
|
Smoked Stout #1
|
Dry Stout
|
8 Litres |
1.081 |
1.019 |
8.14 |
32.84 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 16.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:48 AM |
| Notes: |
|
|
Box IPA
|
American Pale Ale
|
5 Gallons |
1.076 |
1.013 |
8.27 |
113.03 |
9.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:49 PM |
| Notes: |
|
|
Hop Head IPA
|
American IPA
|
40 Litres |
1.079 |
1.02 |
7.74 |
63.35 |
8.62 °L
|
436 |
0 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:52 PM |
| Notes: |
|
|
Company Man
|
Double IPA
|
341 Gallons |
1.083 |
1.021 |
8.18 |
13.53 |
7.04 °L
|
436 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:27 PM |
| Notes: |
|
|
Stouty McStoutface
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.014 |
7.78 |
52.88 |
40.97 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:46 PM |
| Notes: |
|
|
Pliny The Elder Clone G20
|
American IPA
|
6 Gallons |
1.073 |
1.012 |
8 |
208.03 |
6.66 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:10 PM |
Notes: mash: 152
ph: 5.3
mash drop: 151
sparge: 170
og: 1.070
fg: 1.012 - 7.6% (was under because of about a liter or so extra water) |
|
|
Premanently Confused IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.024 |
7.68 |
6.6 |
6.77 °L
|
436 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 |
Creation
Date: 10/13/2019 6:13 PM |
| Notes: |
|
|
IPA For Riley Bday
|
No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.57 |
52.86 |
6.61 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.72 |
0 |
31.06 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:29 PM |
| Notes: |
|
|
Candyland
|
Belgian Tripel
|
961 Gallons |
19.425 |
4.612 |
8.18 |
21.15 |
6.82 °L
|
436 |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:52 PM |
| Notes: |
|
|
Paulin Aamuplörö
|
American Brown Ale
|
20 Litres |
1.086 |
1.025 |
7.97 |
54 |
19.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 180 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:16 AM |
| Notes: |
|
|
|
|