Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight-Up Porter	Brown Porter	5 Gallons	1.049	1.015	4.5	33.46	23.03 °L	373	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:11 AM Notes: Straight-Up Porter All grain recipe based on Foster's Brewing Porter & Stouts book. Modified the recipe based on ingredients on-hand.
2023 Baltic Porter	Brown Porter	5.5 Gallons	1.09	1.017	9.6	38.9	27.64 °L	373	0
Author: Chris N Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:34 PM Notes:
Lorum Ipsem	American Amber Ale	1500 Litres	12.775	3.179	5.14	10.12	13.65 °L	373	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:46 PM Notes:
Alfa-Porter	Brown Porter	350 Litres	1.045	1.011	4.35	17.12	48.73 °L	373	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/24/2023 2:59 AM Notes:
Irish Red BYO	Irish Red Ale	5.3 Gallons	1.041	1.011	4.02	28.01	10.15 °L	373	1
Author: Indy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:21 PM Notes: Initial spike to 75F ~8 hours in 1.5 oz pellets not 1.4 oz
Smoked Porter	Robust Porter	95 Litres	1.056	1.014	5.48	0	38.2 °L	373	0
Author: ljp49 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 6:22 PM Notes:
MS Clone From S1	Robust Porter	5.5 Gallons	1.062	1.015	6.06	22.04	28.13 °L	373	0
Author: rachmarbracken@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/20/2022 5:02 AM Notes:
VillagePubPreservSociety ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.064	1.018	6.09	47.04	18.35 °L	373	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 9/18/2021 8:29 PM Notes: Grain split in two. Performed two separate mash and spares.
Grätzer	American Pale Ale	21 Litres	1.053	1.013	5.27	21.06	5.08 °L	373	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 88.4 g Creation Date: 7/28/2021 9:03 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	11 Litres	1.041	1.011	4.03	29.82	7.6 °L	373	0
Author: steinmb Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:31 PM Notes:
Earth Porter	Robust Porter	5.5 Gallons	1.088	1.025	8.25	38.87	35.86 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:56 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	5	40.92	6.33 °L	373	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 6:13 PM Notes:
Allegheny Irish Red	Scottish Light 60/-	5 Gallons	1.265	1.237	6.4	22.58	24.52 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 2.41 Creation Date: 9/24/2020 9:07 PM Notes:
SMaSH Corona-19	Standard/Ordinary Bitter	10.2 Litres	1.044	1.008	4.7	41.09	9.19 °L	373	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.5 g Creation Date: 9/10/2020 5:37 PM Notes:
2020 AG3 80 /- Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.055	1.016	5.19	18.44	14.28 °L	373	0
Author: marty68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 11:02 PM Notes:
Shed Bodds 2020	Standard/Ordinary Bitter	70 Litres	1.039	1.008	3.95	29.84	5.05 °L	373	1
Author: Steve SPF Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:00 PM Notes: Gone for S04 yeast with this one. Bumped the efficiency to 80% this time. That seems ambitous but I keep over shooting, went with 80% last week for the West Coast Pale and hit every number so maybe it's correct for me now? I will also look at mash PH this time and water profile if I can get my head around it in time.
Oak Beauty XV	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.012	5.47	24.05	12.74 °L	373	1
Author: farny Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:37 PM Notes:
James's Banging Beer	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.058	1.015	5.73	22.42	6.33 °L	373	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:19 PM Notes:
5am Saint	Irish Red Ale	25 Litres	1.053	1.013	5.22	7.75	18.44 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:52 AM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.01	4.57	25.03	10.43 °L	373	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:09 PM Notes:
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