|
Crushable IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.57 |
57.44 |
4.03 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/20/2020 4:04 PM |
| Notes: |
|
|
Seison
|
No Profile Selected |
620 Litres |
1.055 |
1.005 |
6.46 |
11.34 |
4.32 °L
|
365 |
0 |
|
|
|
| Boil
Size: 627.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:51 AM |
| Notes: |
|
|
Papá Biere De Garde
|
Bière de Garde
|
15 Litres |
1.066 |
1.016 |
6.45 |
0 |
6.19 °L
|
365 |
0 |
|
|
|
| Boil
Size: 23.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:00 AM |
| Notes: |
|
|
NB Permafrost White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
75.2 |
4.79 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:03 PM |
| Notes: |
|
|
NEW ALE PALE
|
No Profile Selected |
22 Gallons |
1.06 |
1.011 |
6.46 |
55.21 |
7.43 °L
|
365 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 3:26 PM |
| Notes: |
|
|
Horchata Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.016 |
6.56 |
25.04 |
44.35 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 12:38 AM |
| Notes: |
|
|
Wet Hopped IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
60.84 |
4.97 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 10:30 PM |
| Notes: |
|
|
Death Card
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
102.26 |
33.66 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2021 9:52 PM |
| Notes: |
|
|
My Neipa
|
Specialty IPA: New England IPA
|
14 Litres |
1.061 |
1.012 |
6.52 |
37.42 |
4.95 °L
|
365 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 1/12/2021 3:43 PM |
| Notes: A juicy and fruity NEIPA, made with Sabro and Sytrian Fox hops. |
|
|
Awesome Recipe
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.55 |
55.23 |
7.05 °L
|
365 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:36 PM |
| Notes: |
|
|
022 - East Coast IPA - Split_Christian
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.57 |
86.84 |
4.24 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 12:57 AM |
Notes: Mash Water:
18L - RO water
+ 10 Gypsum
+ 1 Table Salt
+ 3 Calcium Cloride
+ 5ml Acide Lactic 88%
PH de l'eau: 3.4 (yeah... what?!)
Target mash: 5.3
Brewing day: (avec Christian R.)
19 Mars 2018
Mash: 64'C
PH: 5.5
Fin mash: 9:30
Début boil: 11:15
Whirlpool fait à 80'C
OG: 1.060
3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool
DH en fermentation active 21 Mars
100g (pellets)
DH en fin de fermentation 2 Avril
50g Galaxy (pellets)
62g Citra (pellets)
|
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
22 Litres |
1.058 |
1.008 |
6.48 |
14.66 |
12.38 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 232.2 g |
Creation
Date: 2/21/2020 12:34 PM |
Notes: OG was 1.070 and the FG came out at 1.018, so there's a little sweetness. Strength more like 6.8% which is more manageable.
|
|
|
Midnight A La Mode
|
American Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.51 |
57.83 |
38.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/20/2019 3:59 PM |
| Notes: |
|
|
Red Hydra
|
American Amber Ale
|
19 Litres |
1.06 |
1.01 |
6.55 |
102.07 |
20.96 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 9/29/2019 10:58 PM |
| Notes: |
|
|
Citra Haze Half Batch
|
No Profile Selected |
11.4 Litres |
1.065 |
1.016 |
6.45 |
138.49 |
13.76 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: Corn Sugar |
Priming Amount: Keg with 198.69 KPA |
Creation
Date: 3/31/2019 8:13 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.013 |
6.48 |
58.11 |
4.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:56 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
You Oat-a Know
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
34.19 |
24.1 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:19 PM |
| Notes: |
|
|
Kevin IPA
|
American IPA
|
310 Gallons |
15.95 |
4.154 |
6.42 |
67.17 |
4.66 °L
|
365 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:45 PM |
| Notes: |
|
|
First Trial
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.42 |
66.04 |
13.6 °L
|
365 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:50 PM |
| Notes: |
|
|
Autumn Saison
|
Saison
|
1 Gallons |
1.061 |
1.011 |
6.59 |
34.09 |
10.81 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1.69 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:35 PM |
| Notes: |
|
|
|
|