Witbier
|
Witbier
|
40 Litres |
1.07 |
1.02 |
6.48 |
13.77 |
5.07 °L
|
252 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:55 AM |
Notes: Initial Gravity : 1072 (25.11.19)
Gravity : 1050 (27.11.19)
Gravity : 1030 (02.12.19)
Gravity : 1030 (09.12.19)
|
|
Guard Your Roots
|
Bière de Garde
|
31 Gallons |
1.082 |
1.021 |
8 |
23.09 |
6.34 °L
|
252 |
1 |
|
|
Boil
Size: 36.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:08 PM |
Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
13 Litres |
1.053 |
1.013 |
5.2 |
26.58 |
9.76 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:09 PM |
Notes: |
|
Arrogant Basturd Clone
|
American Strong Ale
|
15.5 Gallons |
1.074 |
1.014 |
7.83 |
78.67 |
22.42 °L
|
252 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:11 PM |
Notes: brewed 4/11/22. Did a split mash, started at 146 for 20 mins and slowly warmed up to 154 and held for 45 mins. |
|
American God
|
American Barleywine
|
1200 Litres |
1.133 |
1.031 |
13.32 |
95.84 |
11.84 °L
|
252 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 80 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:58 PM |
Notes: Célszámok:
OG 1130
FG 1025
ABV ~13%
IBU ~90
maláta márka változhat, de pale ale (EBC 6) / caramunich (EBC 90)/ caracrystal (EBC 120) színre maradjon meg a megadott.
otthon ez sima pihentetett csapvízzel készült, profilról egyeztessünk.
|
|
Wit Freestyle
|
Witbier
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
11.58 |
4.69 °L
|
252 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:26 AM |
Notes: |
|
Meggyes - ALE
|
Belgian Pale Ale
|
21 Litres |
1.046 |
1.006 |
5.3 |
37.67 |
3.1 °L
|
252 |
6 |
|
|
Boil
Size: 26.56 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 9/1/2020 8:42 PM |
Notes: https://serbarium.hu/szedersor-recept?fbclid=IwAR2lEjFPH8KE2eq20eq6U_Tf65p_0g3VsC8T5vbIOI4cfuleRmGLvRpJuYE |
|
Ruby Breakfast Sour
|
Fruit Lambic
|
1600 Litres |
1.063 |
1.039 |
3.24 |
0 |
5.65 °L
|
252 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 10 |
Boil Gravity: 1.063 |
Efficiency: 87.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:34 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
88.7 Litres |
1.051 |
1.012 |
5.15 |
23.45 |
7.58 °L
|
252 |
0 |
|
|
Boil
Size: 88.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:49 PM |
Notes: |
|
Do You Like Breakfast?
|
Belgian Pale Ale
|
6.25 Gallons |
1.054 |
1.016 |
5.06 |
31.24 |
3.49 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:05 PM |
Notes: |
|
Majito Sour
|
Berliner Weisse
|
1650 Litres |
1.044 |
1.007 |
4.8 |
14.44 |
3.08 °L
|
252 |
0 |
|
|
Boil
Size: 1730 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:33 PM |
Notes: |
|
Citra Saison Aug 19
|
Belgian Pale Ale
|
23 Litres |
1.041 |
1.005 |
4.65 |
24.17 |
6.88 °L
|
252 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/28/2019 7:00 PM |
Notes: |
|
Saison/Brut Split Batch
|
Witbier
|
22 Litres |
1.049 |
1.009 |
5.27 |
67.65 |
4.89 °L
|
252 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:49 PM |
Notes: |
|
Beersmith Wit Clone
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
14.91 |
3.95 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:53 PM |
Notes: .75 oz. Cracked Coriander - 5 min until end of boil
.75 oz. Orange Peel (Bitter Curcao) - 5 min until end of boil
|
|
Wit Or Witout You - 4/26/21
|
Witbier
|
20 Gallons |
1.045 |
1.011 |
4.52 |
13.97 |
3.26 °L
|
252 |
0 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:22 AM |
Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing.
Entire batch split into 3 fermenters.
WLP400 on 6 gallons
WLP410 on 6 gallon |
|
MTF Berliner Weisse
|
Berliner Weisse
|
12 Gallons |
1.034 |
1.005 |
3.87 |
0 |
2.79 °L
|
252 |
1 |
|
Author:
|
|
jdalbeck
|
|
Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:55 PM |
Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter. |
|
German Weissier
|
Witbier
|
18.9 Litres |
1.048 |
1.012 |
4.82 |
15.21 |
3.33 °L
|
252 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:00 AM |
Notes: |
|
White Orange
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.74 |
12.52 |
3.37 °L
|
252 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 12 g/L |
Creation
Date: 10/20/2018 9:44 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
90 Litres |
1.052 |
1.013 |
5.1 |
26.29 |
7.53 °L
|
252 |
0 |
|
|
Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:39 PM |
Notes: |
|
Pseudo Lambic 2020
|
Fruit Lambic
|
15 Litres |
1.048 |
1.01 |
5.04 |
4.48 |
3.98 °L
|
252 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:27 PM |
Notes: |
|
|
|