|
Munich Helles Partial
|
Munich Helles
|
23 Litres |
1.05 |
1.011 |
5.15 |
10.91 |
4.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:19 AM |
| Notes: |
|
|
Doe Brand - Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5 Gallons |
1.047 |
1.008 |
5.12 |
29.98 |
3.31 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/4/2025 12:01 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
17.36 |
4.12 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/28/2024 4:03 PM |
| Notes: |
|
|
1776
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
40.83 |
7.57 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:25 PM |
| Notes: |
|
|
How To Pale Ale
|
American Pale Ale
|
15.5 Gallons |
1.059 |
1.02 |
5.17 |
0 |
4.22 °L
|
368 |
0 |
|
|
|
| Boil
Size: 17.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:21 PM |
Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete.
Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water.
Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort.
Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion.
Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen.
Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind.
Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops.
After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap.
Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
|
|
|
Hefeweizen
|
Weissbier
|
217 Gallons |
1.052 |
1.013 |
5.18 |
11.67 |
3.7 °L
|
368 |
0 |
|
|
|
| Boil
Size: 236 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 11/23/2020 10:06 PM |
| Notes: |
|
|
Scottish 3
|
Scottish Export
|
50 Litres |
1.052 |
1.013 |
5.14 |
18.31 |
19.39 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 1:17 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.06 |
1.021 |
5.18 |
30.86 |
12.27 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:30 PM |
| Notes: |
|
|
APA Pra Buteco Pre
|
American Pale Ale
|
40 Litres |
1.052 |
1.013 |
5.17 |
40.06 |
7.48 °L
|
368 |
0 |
|
|
|
| Boil
Size: 53.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 7/14/2020 2:15 PM |
Notes: Cell Density: 5 (billion cells / gram)
Starter Size: 2,1L
Gravity: 1,040
DME Required: 239.7 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.23
Ending Cell Count: 391 billion cells
Resulting Pitch Rate: 0.76M cells / mL / °P |
|
|
XPA ONE
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.15 |
33.54 |
5.73 °L
|
368 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 7/7/2020 3:48 AM |
| Notes: |
|
|
IPA SE7E COPAS
|
American IPA
|
45 Litres |
1.049 |
1.01 |
5.13 |
115.13 |
5.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:15 PM |
| Notes: |
|
|
Erlends Vet-ikke-pale-ale
|
American Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.16 |
46.12 |
4.09 °L
|
368 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/5/2020 4:28 PM |
| Notes: |
|
|
Marts 2020
|
American Pale Ale
|
13 Litres |
1.051 |
1.012 |
5.11 |
54.46 |
5.62 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:53 PM |
| Notes: |
|
|
Zombie Dust Clone Extract
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.14 |
111.19 |
8.98 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:46 PM |
| Notes: |
|
|
Banana Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
18.13 |
3.86 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:52 AM |
| Notes: |
|
|
Saison
|
Saison
|
30 Litres |
11.889 |
2.308 |
5.11 |
33.28 |
10.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:19 PM |
| Notes: |
|
|
Munichhausen By Proxy
|
Munich Helles
|
20 Litres |
1.048 |
1.009 |
5.11 |
23.1 |
10.13 °L
|
368 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:16 PM |
| Notes: |
|
|
Sxsw
|
American Pale Ale
|
5.25 Gallons |
1.044 |
1.004 |
5.15 |
33.56 |
3.91 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:06 PM |
| Notes: |
|
|
Terrorhawk
|
American Pale Ale
|
186 Gallons |
1.052 |
1.012 |
5.14 |
44.44 |
4.26 °L
|
368 |
1 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:16 AM |
| Notes: |
|
|
Brew 2
|
English Porter
|
12 Litres |
1.053 |
1.014 |
5.18 |
29.4 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 40 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:36 PM |
| Notes: |
|
|
|
|