Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Special Stout	Dry Stout	35 Litres	1.052	1.01	5.51	34.35	30.88 °L	428	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:55 PM Notes:
CBBP Golden Sour 28.5	Straight (Unblended) Lambic	28.5 Litres	1.047	1.006	5.48	1.03	5.7 °L	428	0
Author: Norvaan Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:27 AM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Pine IPA	American IPA	5.5 Gallons	1.055	1.013	5.61	120.21	10.53 °L	428	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 8:12 PM Notes:
Mini Maduro Brown	American Brown Ale	3.25 Gallons	1.052	1.01	5.56	41.5	21.54 °L	428	0
Author: flocsy Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/20/2023 4:15 AM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ https://www.reddit.com/r/Homebrewing/comments/qjrqbk/bring_out_the_brown_ale_recipes/ https://www.reddit.com/r/Homebrewing/comments/u71we7/all_grain_brown_ale_recipe/
SOL AMADA PALE ALE	American Pale Ale	13 Litres	1.052	1.01	5.55	40.43	29.43 °L	428	0
Author: achacinf73 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:50 AM Notes:
Red Neck Pale Ale	American Pale Ale	6.5 Gallons	1.052	1.01	5.5	28.5	4.45 °L	428	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:25 PM Notes: Brewing step 1) Add 6 gallons of RO water to boil kettle 2) Pour DME to boil kettle and stir until DME dissolves 3) Top up wort volume to achieve 6.5 gallon, check gravity 4) Raise wort temperature to 185 degF 5) Add 28 g of Warrior hops start the clock T = 30 mins 6) Maintain wort temperature at 185 degF through out 30 mins 7) At T = 15 mins add 28 g of Strata hops 8) At T = 5 mins add 28 g of Strata hops + Whirlfloc 9) At T = 0 mins add 56g of Strata hops 10) Chill wort to 14 degC 11) Transfers 5.5 gallons of wort to fermenter 12) Wait until wort temperature reach 18 degC 13) Aerate wort with O2 at 1 lpm for 2.5 mins 14) Pitch 2 packets of redyrated US05 yeast 15) Control fermentation at 19.5 degC 16) When krausen start to fall, raise temeperature to 21.5 degC 17) Prepare keg, add 56 g of Strata hops in stainless dry hopper, put in purged keg then rag the beer 18) Dry hops at 16 degC for 3 days with CO2 on gas post at 12 psi 19) Remove Dry hopper from keg, drop temperature to 4 degC 20) Burst carbonation to 40 psi over 12-14 hrs. Reduce pressure to 12 psi then enjoy
Dark Mild	Dark Mild	186 Gallons	1.052	1.01	5.51	17.19	20.84 °L	428	0
Author: Marky Jensen Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:05 AM Notes:
GüntAle	International Pale Lager	28 Litres	1.052	1.01	5.55	37.32	3.48 °L	428	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:10 PM Notes: 2020.11.21. Szombat főzés 2020.12.01. Kedd hidegkomló
Patersbier M29	Trappist Single	5 Gallons	1.046	1.004	5.52	38.54	2.95 °L	428	0
Author: bpnelson7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 10/17/2020 6:03 PM Notes: Add pithless peel of 2 oranges, the sugar, and 1 tsp of ground coriander seed at 15 min left in the boil. 7 days primary, 7 days drinkable in bottles.
Awesome Recipe	Lambic	6 Gallons	1.053	1.011	5.6	0	5.4 °L	428	0
Author: nbrewRob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:26 PM Notes:
Blonde Ale I	Blonde Ale	10 Gallons	1.056	1.014	5.54	17.36	5.71 °L	428	0
Author: TheAbyss Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:50 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.052	1.01	5.52	12.45	4.06 °L	428	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 10:24 PM Notes:
Brak Ale	Irish Red Ale	20 Litres	1.053	1.011	5.59	19.17	5.77 °L	428	0
Author: Rikus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:53 AM Notes:
Mocktoberfest	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	26.95	12.74 °L	428	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 5:20 AM Notes:
House Pale	American Pale Ale	5.5 Gallons	1.053	1.011	5.57	44.13	6.12 °L	428	0
Author: jaycrozier Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:50 PM Notes:
White Mango IPA	Witbier	18 Litres	1.056	1.014	5.49	67.25	3.85 °L	428	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:33 PM Notes:
Belga Mestre	Saison	20 Litres	1.048	1.005	5.59	25.51	5.21 °L	428	2
Author: Rolha Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Açucar Priming Amount: 120 gramas Creation Date: 10/13/2018 1:19 PM Notes:
Tahoe Pale Ale	American Pale Ale	20 Litres	1.055	1.013	5.52	35.14	8.76 °L	428	0
Author: browjs Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:54 AM Notes:
BIAB Cream Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.49	13.22	3.46 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:03 AM Notes:
Saison De La Maison	Saison	2.64 Gallons	1.051	1.008	5.56	23.13	3.72 °L	428	0
Author: lfherreras Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:47 PM Notes:
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