Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #1	Specialty IPA: New England IPA	93 Gallons	14.992	0.137	7.94	35.24	4.33 °L	369	0
Author: Hughesie Boil Size: 103 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:17 PM Notes:
Club 2025 Imperial Stout - North Coast Old Rasputin Russian Imperial Stout Clone	Russian Imperial Stout	5.5 Gallons	1.079	1.02	7.79	45.45	30.5 °L	369	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:30 PM Notes:
Streams & Mist Saison	Saison	4 Gallons	1.059	1.002	7.58	29.36	4.38 °L	369	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 10:57 PM Notes:
Saison	No Profile Selected	403 Gallons	1.07	1.011	7.64	14.27	3.06 °L	369	0
Author: Andboomgoesthedynamite Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:08 PM Notes:
Vihtahousu V (tummalla Karamellimaltaalla)	Belgian Golden Strong Ale	49 Litres	1.07	1.012	7.57	32.08	4.67 °L	369	0
Author: Muukottaja Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:31 AM Notes: - Pantu 20.7.23. Ohjeessa tarkat määrät + loppulitrat miten meni. - Lopullinen lopputulema 49l + 1l hiivaa. - Käytetty vanhoja humalia (keittoon 2016-2019 satoa, aromit 2020) - Hiivaa meni 1x pussi 18h aktivoituna ja 1x pussi 18h startterina (n. 1 litra)
Gobbledock Dopplebock	Doppelbock	10 Litres	1.078	1.02	7.69	20.15	22.34 °L	369	0
Author: _jet_ Boil Size: 12.12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 9:58 AM Notes:
Widder Ritter	Weizenbock	20 Litres	1.068	1.009	7.73	20.93	18.57 °L	369	0
Author: GabelSpitzer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:01 PM Notes: Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/
Sv Nikola Kuvanje	American IPA	19 Litres	1.074	1.015	7.78	62.3884	7 °L	369	0
Author: Vlada017 Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2021 6:07 PM Notes:
Libertad Responsable	Belgian Blond Ale	23 Litres	1.066	1.007	7.69	29.36	5.28 °L	369	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 7/7/2021 2:18 PM Notes: OG 1063 Slighty toasty. Higher ester levels. More phenols wanted. Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021)
Coffee Stout 1.2	American Stout	145 Gallons	17.155	3.418	7.86	31.28	36.93 °L	369	2
Author: Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:07 PM Notes:
#09 - TriPote(s) V2	American IPA	20 Litres	1.071	1.012	7.7	67.17	8.42 °L	369	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:11 PM Notes:
Albina IPA 10 Bbls	No Profile Selected	1200 Litres	1.071	1.013	7.55	44.03	4.21 °L	369	0
Author: Ehecatl Boil Size: 1201 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:13 PM Notes:
Imperial IPA	Imperial IPA	22 Litres	1.077	1.018	7.75	112.41	7.36 °L	369	0
Author: GiDaMo Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:24 PM Notes: Been given 4kg of Target hops! What to do with them?
Mr. Alfred Dubbel	Belgian Dubbel	19 Litres	1.075	1.017	7.49	23.4	15.96 °L	369	0
Author: Fabio Anselmo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:14 PM Notes:
Sour IPA	American IPA	24 Litres	1.066	1.009	7.6	22.8	4.69 °L	369	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:06 AM Notes:
Dinner At Mai Place	American IPA	5.5 Gallons	1.074	1.014	7.83	81.34	5.18 °L	369	0
Author: Kdawg1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:03 AM Notes: Dinner clone found online - I changed the hops to adjust to what I had. Add 13 oz Dextrose (15 min) Mash @ 148* for 60 mins Collect 6.5 gallons Boil for 60 mins After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins Chill to 65* There should be 5.5 gallons in fermenter Aerate wort Ferment at 67* for seven days Raise to 72* for three days Dry hop Carbonate to 2.5 volumes
The Gersh Citra IPA	American IPA	5.5 Gallons	1.077	1.017	7.87	69.14	8.8 °L	369	0
Author: D-G-Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:49 PM Notes: 2 oz of the Citra Dry Hop at 7 days
Berries, Not Bats	Fruit Beer	9.6 Litres	1.068	1.008	7.89	0	6.49 °L	369	3
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:28 PM Notes: Will drop Ph to 4.5 or so after short after mash boil, then add lactobacillus and throw in oven at 32 d for 24+ hours. Then will boil, etc, dance around and get drunk. Soured nicely, down to 3.19~ pH in about 26 hrs In fermenter 14-07-2020, 12:40am FG - 1.008
HoPpY BiRtHDaY	American IPA	5.5 Gallons	1.072	1.015	7.54	239.73	8.5 °L	369	0
Author: EBC-JalaPeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 4:00 PM Notes:
Tripel 420	No Profile Selected	2.75 Gallons	1.077	1.019	7.67	24.31	7.1 °L	369	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 1:24 PM Notes:
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