Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
25.3 |
71.4% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Goldings (Pellet) 70 g Goldings (Pellet) Hops |
|
25.3 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
64 °C |
-- |
-- |
|
14 L |
|
Batch Sparge |
79 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
64 °C |
Target Water Profile
Stavanger (Langevatn), Norway
"Saison Rustique" Bière de Garde beer recipe by Arnfinn Eide. All Grain, ABV 5.78%, IBU 25.3, SRM 4.41, Fermentables: (BEST Organic Pilsen Malt, Rye Malt) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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