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Likučiukas 3C

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday August 30th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

27.2

EBC (ebcmorey):

21.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Munich5 kg Munich	38	14.51	50%
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	6	25%
2.50 kg	Bestmalz - BEST Caramel Aromatic2.5 kg BEST Caramel Aromatic	34.5	49.21	25%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	13.2	6.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	0 min	5	13.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	13.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	Day 0		20%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	Day 0		20%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 0		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	18.2	40%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.5	33.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.5	26.6%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	67 °C	60 min
30 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
9.24 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Likučiukas 3C

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