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Yama benjo 2022

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 7th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

33.2

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	83.3%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	10%
2 lb	German - Carafa III2 lb Carafa III	32	535	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	13.71	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	2.73	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	6.79	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	4.6	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	5.35	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	16.44	16.6%
4 oz	Simcoe (Pellet)	6.79	33.4%
4 oz	Amarillo (Pellet)	4.6	33.4%
2 oz	Cascade (Pellet)	5.35	16.7%
12 oz / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-13 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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