Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Double IPA	Double IPA	2.5 Gallons	1.084	1.02	8.41	84.58	10 °L	252	0
Author: kevinwinter Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:07 PM Notes:
LA ASQUEROSA IPA	American IPA	20 Litres	1.061	1.011	6.51	57.3	9.34 °L	252	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 10:56 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	27 Gallons	1.062	1.011	6.61	88.36	30.27 °L	252	0
Author: Sully574 Boil Size: 29.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:57 PM Notes: We have now brewed this 3 times with some minor tweaks. We upped the bitterness with a bit more magnum at the beginning of the boil. We also added the dark malts near the end of the mash with the goal of obtaining color and flavor but reducing the acidity imparted by the dark malts. The beer one a bronze Medal in the Ultimate IPA Contest. Link provided below. The beer was called ForMatt. The annoucement has a typo where the name of the beer was included on the silver medal but it should have been included in the bronze medal line.
HAZY AMERICAN IPA - LONDON	American IPA	23 Litres	1.054	1.015	5.1	44.05	4.91 °L	252	1
Author: JORDIK Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/16/2023 8:02 AM Notes: 1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua. CALENDARI: RESULTATS ANALÍTICS: ºP: 13.59 Alc: 5.49 Densitat: 1012 Ex. Aparent: 3.39 Amarg: Diacetil: pH: 4.58
REDRUM	Specialty IPA: Red IPA	11.5 Gallons	1.057	1.014	5.71	45.19	14.48 °L	252	0
Author: Steve Weisgerber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:04 PM Notes: Soak oak cubes for a week in rum and add to secondary
CDA	Specialty IPA: Black IPA	91 Litres	14.612	2.75	6.39	41.57	37.74 °L	252	0
Author: Dan.tjones8 Boil Size: 101.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:39 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.052	1.007	5.94	56.49	3.56 °L	252	1
Author: Cabochons nanobrasseurs Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes: Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/ Yield: 5 gallons (18.93 L) Original Gravity: 1.057 (14°P) ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion. Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g. Thym : dizaine de branche ébullition 10 min?? + en tourie. *La batch aux herbes et aux piments = échec lamentable.
Imp Nut Brown	American Strong Ale	290 Gallons	1.091	1.023	8.98	46.41	29.44 °L	252	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:14 PM Notes:
Prueba	Double IPA	280 Litres	1.076	1.014	8.06	63.91	6.62 °L	252	0
Author: David Castillo Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:22 PM Notes:
Morsmordre	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.018	7.09	26.78	39.65 °L	252	0
Author: FrederickJohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2021 11:09 PM Notes:
Red February	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.75	67.99	18.43 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:45 PM Notes:
Winters Coming IPA	Specialty IPA: Black IPA	23 Litres	1.071	1.017	7.05	58.35	38.9 °L	252	0
Author: Hoxy8743 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 3:56 AM Notes:
MEMORIAL MASH-UP	Specialty IPA: Black IPA	7 Gallons	1.067	1.012	7.19	102	29.24 °L	252	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:00 PM Notes:
Company Man	Double IPA	341 Gallons	1.083	1.021	8.18	13.53	7.04 °L	252	0
Author: Ramon Casiano Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:27 PM Notes:
Dont Be A Covidiot W/spruce Tips	Specialty IPA: Rye IPA	5 Gallons	1.072	1.013	7.82	159.58	6.93 °L	252	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:42 PM Notes:
MHB Double IPA	Double IPA	10.5 Gallons	1.076	1.018	7.62	144.7	7.09 °L	252	0
Author: Jake KC Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 3/20/2020 11:56 PM Notes:
Tropical Imperial Ale	Double IPA	33 Litres	19.302	3.435	8.72	77.66	5.95 °L	252	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 70 Mash Thickness: 2.59 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.5 g Creation Date: 12/21/2019 8:34 AM Notes:
Black Hop Down	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.012	5.81	62.4	31.29 °L	252	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:26 PM Notes:
SPORTSBALL	Specialty IPA: Red IPA	225 Gallons	1.072	1.016	7.28	39.33	11.54 °L	252	0
Author: RNalley Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:36 PM Notes:
Hoppy Red	Specialty IPA: Red IPA	6 Gallons	1.067	1.02	6.17	44.66	25.33 °L	252	0
Author: Jroc_Chav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 170g Creation Date: 5/19/2019 7:09 PM Notes:
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