Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade (7 AA)1.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
30 min |
26.16 |
23.1% |
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.26 |
15.4% |
|
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
15.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
15.4% |
|
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
15.4% |
|
1 oz |
Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (7 AA) (Pellet) 2.4999999942814 oz Cascade (7 AA) (Pellet) Hops |
|
37.42 |
38.5% |
|
1 oz |
Azacca (15 AA) (Pellet) 0.99999999771257 oz Azacca (15 AA) (Pellet) Hops |
|
|
15.4% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
15.4% |
|
1 oz |
El Dorado (15.7 AA) (Pellet) 0.99999999771257 oz El Dorado (15.7 AA) (Pellet) Hops |
|
|
15.4% |
|
1 oz |
Nelson Sauvin (12.5 AA) (Pellet) 0.99999999771257 oz Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
164 °F |
154 °F |
60 min |
Yeast
|
cellar science - Cellar Science Cali
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Planning on pitching 10-11 oz Cali slurry from prior Cream Ale. To 1.011 after 11 days.
Estimate 5.25 gallons to bottle (turned out to be 5.18 gals bottled). 5 oz corn sugar. Assume 69ºF. 2.5 vols CO2 goal. Perfectly carbed, delicious batch best of year.
Version II April 1, 2021 same but 1/2 ounce of Idaho 7 wf 1/2 ounce cascade at 15 minutes. And dry pitched Lallemand Kveik at about 85º at noon. Fast ferment start and dry hopped after only 24 hours 1 ounce each of Galaxy, Nelson, El dorado and Azacca. Finished 1.012 after 9 days.
Estimate 4.7 gallons, temp 78ºF aim 2.45 Vols-- 4.7 oz Dextrose. (actual= 4.53 gals.)
Did a batch of this at Big Elm and sold out in 5 hours. October 2022.
11/21/22 similar batch in Santo Domingo. 3 lbs Maris Otter and the balance 2row. Boil hop 1 oz Azacca and 1 oz Cascade whirlpool. 1.055 OG
Don't Pet the Cat, very nice Azacca and Nelson hint of grapefruit with apricot? Maybe needs more mouthfeel or a few more IBUs but very nice.
E-2022 just opened a bottle from november now March 4 and not oxidized still real good.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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