Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.52 |
28.6% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
21.35 |
42.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.55 |
28.6% |
|
70 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
39.87 |
71.5% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
10.55 |
28.6% |
|
70 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Rampa única |
Infusion |
68.5 °C |
65 °C |
90 min |
|
20 L |
|
Batch Sparge |
68 °C |
68 °C |
10 min |
Yeast
|
Yeastlab - Yeastlab
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
140 B cells required
|
|
|
R$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 150.8 g
Temp: 22 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"01_Stout" American Stout beer recipe by CJTex. BIAB, ABV 6.13%, IBU 50.42, SRM 39.72, Fermentables: (Pale Ale, Munich Type II, Carafa Special Type III) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 04:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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