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Greek Plague Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday February 10th 2022

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

96.2

SRM (morey):

31.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	80.8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.7%
12 oz	Weyermann - Carafa III12 oz Carafa III	32	525	5.8%
12 oz	Briess - Wheat Malt, White12 oz Wheat Malt, White	39.1	2.5	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	39.34	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	21.5	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	14.97	18.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	20.41	18.2%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	3 days		27.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	59.75	54.6%
2 oz	Simcoe (Pellet)	21.5	18.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.97	27.3%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.
1 tsp	Yeast Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago, IL USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Greek Plague Black IPA

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