Pale Ale Experiment Beer Recipe | BIAB American Pale Ale by Hoosierpat | Brewer's Friend

Pale Ale Experiment

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday June 30th 2019
1.057
1.011
6.1%
53.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.01 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 15.35 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 45 min 2.43 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chesterton Indiana October 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Experiment" American Pale Ale beer recipe by Hoosierpat. BIAB, ABV 6.08%, IBU 53.49, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Cascade, Willamette, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 20:30 UTC
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