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Quarant-IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TonyTheBrew
Rating:

4.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday February 18th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

41.7

SRM (morey):

4.0

Mash pH

5.9

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	69.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	40 min	17.56	6.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.93	6.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.25	6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.44	8.3%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	6.47	14.6%
40 g	Barth-Haas - Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20.8%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		20.8%
240 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	30.25	41.7%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	11.4	41.7%
40 g	Barth-Haas - Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops		16.7%
240 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	20 °C	67 °C	60 min
6 L		Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 130 Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	5	4	5	24	126
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau

2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau

Recipe Photos

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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TonyTheBrew • 04/14/2020 at 10:26am

4 of 5

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Quarant-IPA

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