Poppin the cherry Beer Recipe | All Grain Fruit Beer by John@birdshot | Brewer's Friend
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Poppin the cherry

233 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 233 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday December 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
1 lb Honey Malt1 lb Honey Malt 37 25 5.7%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 2.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.4%
4 lb Cherry4 lb Cherry - (late fermenter addition) 6.3 0 22.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 50 min 21.45 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 170 °F 170 °F --
4.89 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Campden Tablets Water Agt Mash 1 hr.
3 each Campden Tablets Water Agt Sparge 10 min.
1 tsp Epsom Salt Water Agt Boil 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.6 psi       Temp: 45 °F       CO2 Level: 2.22 Volumes
 
Target Water Profile
birdshot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Poppin the cherry" Fruit Beer recipe by John. All Grain, ABV 5.59%, IBU 21.45, SRM 7.71, Fermentables: (Pale 2-Row, Honey Malt, Biscuit Malt, Lactose (Milk Sugar), Cherry) Hops: (Cluster) Other: (Campden Tablets, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 01:22 UTC
NEW Water Requirements:
Poppin the cherry
Equipment Profile Used

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Poppin the cherry
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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