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American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Post Boil Size: 23.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iván Barenboim
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday July 9th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (alternate):

5.6%

IBU (tinseth):

19.4

SRM (morey):

4.1

Mash pH

5.9

Cost €

1,759.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	AR - Pilsen2.8 kg Pilsen	95.00 € / kg 266.00 €	37	2	56%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	270.00 € / kg 540.00 €	36	2	40%
0.20 kg	AR - Munich0.2 kg Munich	261.00 € / kg 52.20 €	36.8	8	4%
5 kg / 858.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	Apollo6.5 g Apollo Hops	8.40 € / g 54.60 €	Pellet	17.5	Boil	60 min	13.91	10.4%
20 g	Amarillo20 g Amarillo Hops	11.00 € / g 220.00 €	Pellet	8.6	Whirlpool	30 min	4	32%
36 g	Amarillo36 g Amarillo Hops	11.00 € / g 396.00 €	Pellet	8.6	Dry Hop	Day 3	1.44	57.6%
62.50 g / 670.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 g	Apollo (Pellet) 6.5 g Apollo (Pellet) Hops	8.40 € / g 54.60 €	13.91	10.4%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	11.00 € / g 616.00 €	5.44	89.6%
62.50 g / 670.60 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Macerado	Infusion	--	67 °C	45 min
15 L	Lavado	Fly Sparge	--	70 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.90 g	Citric acid	Water Agt	Mash	1 hr.
0.90 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	231.00 € / each 231.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

231.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rubia maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	30	100	60	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC
Snapshot Created: 2021-07-09 17:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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