Wheat V1
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.45 |
24.01 |
7.9 °L
|
293 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:21 AM |
Notes: |
|
Little Bo' Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
28.92 |
4.72 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/10/2023 3:20 PM |
Notes: |
|
Czech Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
35.72 |
4.28 °L
|
293 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 10:38 PM |
Notes: |
|
ΜΑΝΤΑΡΙΝΙ PALE ALE
|
Blonde Ale
|
22 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
293 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:22 PM |
Notes: |
|
Dublin Red
|
Irish Red Ale
|
26 Litres |
1.045 |
1.01 |
4.58 |
10.89 |
12.63 °L
|
293 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/19/2021 6:50 PM |
Notes: |
|
Cheap Thrills Counterfeit Pills
|
No Profile Selected |
24 Gallons |
1.046 |
1.012 |
4.57 |
24.01 |
3.57 °L
|
293 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:41 PM |
Notes: |
|
Belgian Wit - Out Of Sight Brewery
|
Witbier
|
6 Gallons |
1.044 |
1.011 |
4.39 |
10.44 |
3.73 °L
|
293 |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:37 PM |
Notes: |
|
Iron Druid V2
|
Irish Red Ale
|
19 Litres |
1.045 |
1.01 |
4.56 |
18.77 |
12.15 °L
|
293 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/13/2020 2:28 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.97 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:32 AM |
Notes: |
|
Gose Des Tropiques
|
No Profile Selected |
28 Litres |
1.035 |
1 |
4.58 |
0 |
2.96 °L
|
293 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 12:53 PM |
Notes: Dryhop pour arreter le souring---??split batch avec fruits tropicaux et-ou brett?? 0.7gpar L de graines de coriandre @ 10min 0.95g par L de sel @ 10min %%%%%%%% 1.035 OG &&&&&&&
transfert moitié tourie avec cubes de chênes gin km12 brett berliner 1 2 oct
keggée 28 mars 2021 FG 1,000 |
|
#35 Pils
|
German Pils
|
17 Litres |
1.046 |
1.012 |
4.54 |
34.5 |
2.87 °L
|
293 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 9:20 PM |
Notes: |
|
Born Slippy
|
German Pilsner (Pils)
|
26 Litres |
1.043 |
1.008 |
4.58 |
23.22 |
3.35 °L
|
293 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 11:54 PM |
Notes: Fermented under pressure - 14psi |
|
F Kyle
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
23.96 |
4.98 °L
|
293 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:58 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
11 Litres |
10.775 |
2.231 |
4.53 |
30.49 |
2.74 °L
|
293 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 4.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:06 PM |
Notes: |
|
Dorada Pampeana SM
|
Blonde Ale
|
60 Litres |
1.042 |
1.007 |
4.53 |
18.5 |
4.07 °L
|
293 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:45 AM |
Notes: |
|
Apa
|
American Pale Ale
|
14 Litres |
1.045 |
1.011 |
4.42 |
18.42 |
5.08 °L
|
293 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:35 PM |
Notes: |
|
Cream Of Three Crops Correct
|
Cream Ale
|
11.5 Gallons |
1.042 |
1.008 |
4.44 |
14.43 |
2.48 °L
|
293 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:18 PM |
Notes: |
|
Witbier
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
3.6 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:53 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.049 |
1.015 |
4.43 |
27.44 |
25.55 °L
|
293 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:03 AM |
Notes: |
|
La Dame En Blanc
|
Witbier
|
40 Litres |
1.048 |
1.013 |
4.59 |
12.57 |
3.61 °L
|
293 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:50 PM |
Notes: Inspiration:
https://byo.com/article/witbier-style-profile/
https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/
Done with a 2.9L starter (1.037 OG) kept at 21C temp on a stiring plate. |
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