Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weiss 050720	No Profile Selected	5.5 Gallons	1.049	1.009	5.2	11.06	2.97 °L	335	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:47 PM Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil Heated to 165, added DME and brought to boil. Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20). Set temp to 110.F. 05/08/20 10:00 raised temp to 115.F 05/09/20 PH approximately 3.7, raised to boil and added hops. 4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O. Hydrometer 1.050 05/12/20 SG 1.016, pretty good 05/18/20 1.008-1.010
What Yuz Saising?	Saison	5.5 Gallons	1.051	1.012	5.2	31.28	3.83 °L	335	0
Author: ADumbNinja Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:03 AM Notes:
23/01 Ten Cent WC IPA	American Pale Ale	23 Litres	1.051	1.011	5.19	32.72	8 °L	335	1
Author: ColinW Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2022 2:06 PM Notes:
Autumn In Vienna	Vienna Lager	10.5 Gallons	1.048	1.009	5.19	25.39	6.65 °L	335	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:42 PM Notes:
Speckle Chicken Bitter	Ordinary Bitter	5.5 Gallons	1.054	1.015	5.2	30.67	15.68 °L	335	1
Author: Dade City Dan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:48 PM Notes:
LGP Cream Ale	Cream Ale	20 Litres	1.049	1.009	5.17	15.6	3.7 °L	335	0
Author: L_pelegrino Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:45 AM Notes:
Bunt	Kölsch	48 Litres	1.048	1.009	5.18	23.92	2.92 °L	335	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 335.2 g Creation Date: 11/8/2020 6:28 PM Notes: Fermentation Pitch 20C Primary — 17 °C — 10 days Primary — 20 °C — 3 Lager the beer for 2 weeks at 4C
IPA Batch #2	American IPA	23 Litres	1.054	1.015	5.18	70.9	6.56 °L	335	0
Author: RHRHRH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:49 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.057	1.018	5.18	41.91	15.38 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 11:03 PM Notes:
Uncle Dunkel	No Profile Selected	1 Gallons	1.053	1.013	5.2	21.57	32.87 °L	335	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 12:26 PM Notes:
Blanche Weizen	Weissbier	27 Litres	1.053	1.014	5.21	16.37	3.51 °L	335	0
Author: Pascal Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 5:13 PM Notes:
Papa Louie Pilsner	German Pilsner (Pils)	100 Gallons	1.05	1.011	5.2	33.78	4.06 °L	335	0
Author: Dr. Papi Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:54 PM Notes:
Julemandens Favoritt	International Amber Lager	25 Litres	1.05	1.01	5.19	33.02	12.3 °L	335	0
Author: BrewChef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:13 PM Notes: Vi trenger 470 milliarder celler. Gjæres på 9c i 10 dager, kjør så temperaturen opp til 15c via en økning på 1c pr døgn. La stå på 15c til ferdig (21 dager)
Murry American Lager	American Lager	45 Litres	1.048	1.008	5.19	19.03	3.37 °L	335	0
Author: Eduardo Sepúlveda Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:50 PM Notes:
Bavarian Märzenbier (Oktoberfest)	Oktoberfest/Märzen	11.5 Gallons	1.056	1.017	5.17	19.85	9.52 °L	335	1
Author: moto-timo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:58 PM Notes: Oxygenate Primary @55F for 14 days Diacetyl rest @65F for 3 days Lager @ 40F for 24 days
Blind Pig IPA Clone	American IPA	15 Litres	1.057	1.017	5.19	47.11	8.97 °L	335	0
Author: juanpo79 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 2/5/2019 1:56 AM Notes:
Hopwood Witbier	Witbier	5.75 Gallons	1.052	1.013	5.2	20.02	3.91 °L	335	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:35 PM Notes: 3 whole cloves at end of boil .7 oz coriander Orange peel Lemon peel All with 5 minutes left in boil
Head First	American Light Lager	10 Litres	1.057	1.017	5.2	49.5	43.02 °L	335	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:59 PM Notes:
Punk Ipa Clone	American Pale Ale	42 Litres	1.051	1.011	5.2	79.94	5.75 °L	335	0
Author: Diogo Longo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:22 PM Notes:
Electric Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.18	52.81	5.64 °L	335	0
Author: mfielitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:02 AM Notes:
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