|
Wheat-What?
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
16.86 |
4.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:58 PM |
| Notes: |
|
|
West Coast Pils
|
Ordinary Bitter
|
20 Litres |
9.692 |
1.79 |
4.17 |
33.85 |
6.54 °L
|
335 |
1 |
|
|
|
| Boil
Size: 23.695 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:47 PM |
| Notes: |
|
|
Mazren
|
Märzen
|
10 Gallons |
1.057 |
1.011 |
5.96 |
19.08 |
8.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:35 PM |
| Notes: |
|
|
Cloudy Dog Hefeweizen
|
Weissbier
|
3 Gallons |
1.058 |
1.013 |
5.81 |
12.28 |
4 °L
|
335 |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.55 |
Creation
Date: 3/5/2023 4:15 PM |
Notes: Reduced priming sugar from 3.75 to 3.55. Bottles were slightly over carbed.
- [ ] 105 degrees - 15 mins @ 16:04
- [ ] Heat to 122 @ 16:20
- [ ] 122 degrees - 15 mins @ 16:30
- [ ] Heat to 149 @ 16:45
- [ ] 149 degrees - 15 mins @ 17:00
- [ ] Heat to 158 @ 17:15
- [ ] Heat to 170 @ 17:35
- [ ] 170 degrees - 15 mins @ 17:41
- [ ] Heat to 212 @ 17:56
- [ ] 212 degrees - 60 mins @ 18:20
- [ ] 158 degrees - 15 mins @ 17:20 |
|
|
Schneider Weisse
|
Weissbier
|
1 Gallons |
1.052 |
1.013 |
5.15 |
20.17 |
3.65 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 12:16 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
8 Gallons |
1.084 |
1.019 |
8.56 |
24.28 |
14.81 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:15 PM |
| Notes: |
|
|
Shorehaven Hefe 2022 Mecca Grade
|
Weissbier
|
50 Litres |
1.047 |
1.012 |
4.63 |
11.87 |
3.64 °L
|
335 |
0 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 5:24 PM |
| Notes: |
|
|
7bbl TVH Collab: Peppercorn Wheat
|
Weissbier
|
250 Gallons |
14.461 |
3.849 |
5.74 |
10.37 |
3.82 °L
|
335 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:12 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
10 Litres |
1.054 |
1.013 |
5.32 |
10.64 |
4.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 1:10 AM |
| Notes: |
|
|
Bevplus Weiss
|
Weissbier
|
20 Litres |
1.046 |
1.01 |
4.79 |
16.09 |
3.19 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 1:57 PM |
| Notes: |
|
|
Blanche Weizen
|
Weissbier
|
27 Litres |
1.053 |
1.014 |
5.21 |
16.37 |
3.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2012 5:13 PM |
| Notes: |
|
|
Liquid Sunshine
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.3 |
11.44 |
4.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 11:27 PM |
| Notes: |
|
|
Bob Red Wheat
|
Weissbier
|
11.5 Gallons |
1.06 |
1.013 |
6.15 |
31.4 |
4.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:50 PM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
25 Litres |
1.052 |
1.011 |
5.4 |
20.17 |
4.19 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:57 AM |
| Notes: |
|
|
Traditional German Hefeweizen
|
Weissbier
|
23 Litres |
1.055 |
1.013 |
5.52 |
0 |
4.15 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 321.3 g |
Creation
Date: 6/24/2020 7:08 PM |
| Notes: |
|
|
Sour Vis Wheat
|
Weissbier
|
12 Litres |
1.066 |
1.015 |
6.78 |
21.92 |
4.56 °L
|
335 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:25 PM |
| Notes: |
|
|
Brewhouse Altbier
|
Altbier
|
675 Gallons |
1.05 |
1.016 |
4.52 |
0 |
15.23 °L
|
335 |
0 |
|
|
|
| Boil
Size: 728 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:36 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
500 Gallons |
14.023 |
3.633 |
5.6 |
0 |
4.88 °L
|
335 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:14 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
18 Litres |
1.05 |
1.011 |
5.17 |
12.18 |
4.44 °L
|
335 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:11 AM |
| Notes: |
|
|
Small But Perfectly Formed
|
Ordinary Bitter
|
5 Litres |
1.058 |
1.014 |
5.68 |
29.18 |
3.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 8:04 PM |
| Notes: |
|
|
|
|