Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.042	1.01	4.28	33.48	18.17 °L	335	1
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 11:59 PM Notes:
Stout Fella	Dry Stout	5 Gallons	1.044	1.012	4.23	33.38	33.01 °L	335	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 12/2/2023 4:58 PM Notes:
Gose Miranda	Gose	20.8 Litres	1.042	1.011	4.15	9.03	3.09 °L	335	0
Author: Eldeivid Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 2:52 PM Notes:
Yorkshire Better Bitter U Bet	Best Bitter	11 Litres	1.043	1.01	4.25	33.87	13.07 °L	335	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 12:47 AM Notes:
Talus And Citra Pale Ale	No Profile Selected	50 Litres	1.042	1.01	4.13	23.33	7.45 °L	335	0
Author: Lady Luck Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 3:43 PM Notes:
La Favorita 003	Blonde Ale	21 Litres	1.036	1.006	4.03	22.89	9.64 °L	335	1
Author: dbul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2023 11:00 AM Notes: Buscando una cerveza fresca, con saboes citricos y florales. Ligera y un maximo de 4% ABV. La Malta amber parece tomar prioridad savored tostados de galleta, cafe, toffee, ligerosa gradable pero a esta Altura de la maduracion 2 dias a 4c no ha carbonated aun. No moto są ores desagradables de fondo no aromas no deseados. tak bez u poco litera de cuerpo.
Rye Irish Stout [Mm]	Irish Stout	21 Litres	1.042	1.011	4.05	33.39	29.92 °L	335	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:06 AM Notes:
Miraculix Best Classic English Ale 2.5G	British Golden Ale	2.5 Gallons	1.039	1.007	4.11	33.51	6.73 °L	335	0
Author: Balrog Boil Size: 2.97 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 6:53 PM Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile Ca+2 Mg+2 Na+ Cl- SO4-2 120.1 1.0 15.0 95.4 148.1 Ca+2 Mg+2 Na+ Cl- SO4-2 111.8 0.0 17.0 90.3 151.0 5.39 pH 11 floz Lyles ~ 16.4 wtoz Go with recent Miraculix rec to use Notty & Verdant dry together
Cambridge Steam Lager	No Profile Selected	900 Litres	1.042	1.011	4.08	22.28	5 °L	335	0
Author: vane Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:06 AM Notes:
Fresh Squished Hazy	Specialty IPA: New England IPA	5.5 Gallons	12.193	4.389	4.19	11.11	8.48 °L	335	1
Author: JLBigler Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 6:45 PM Notes:
Dorada Pampeana	Blonde Ale	25 Litres	1.044	1.011	4.25	25.47	3.92 °L	335	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:48 PM Notes:
Schmetterweizen	Dunkles Weissbier	36 Litres	1.041	1.011	4.02	16.2	18.49 °L	335	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:51 PM Notes:
John Black's Stout	Irish Stout	12 Gallons	1.044	1.012	4.25	40.77	31.67 °L	335	0
Author: Dawg Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:58 PM Notes:
GB075(OtterAmber)	British Golden Ale	38.02 Litres	1.042	1.011	4.16	31.81	3.62 °L	335	0
Author: Roget Boil Size: 42.02 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:23 PM Notes: Change Equipment profile 44L-Hops absorbtion down to 0.0165 30L into Spiedel & dry hopped 3 days Carb @ 1.71 CO2 3L into 5L Demi -no dry hop + Up Carb to 1.8CO2 Sulpurous smell on opening bottle Dissipates eventually & tastes OK. Yeast Nutrient or Ascorbic Acid or too much Metabisulphate
Jo-jo's Pasture	Oatmeal Stout	5.5 Gallons	1.046	1.013	4.28	15.23	18.06 °L	335	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:49 AM Notes:
British Golden	British Golden Ale	5 Gallons	1.045	1.013	4.28	30.74	4.62 °L	335	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0 oz Creation Date: 3/23/2020 5:43 PM Notes: Brewed 27 Mar 2020 - Bottled 14 Ap 2020 Definitely will brew again. This is based on an article Make Your Best: British Golden Ale by Josh Weikert. This is modified to fit grain and hops I had on hand, but is close. It's a great summer quencher and I will brew again using Josh's recommended hops. If you have anyone who is moving up from US lagers this is a great way to get them going. Light, crisp with enough hops for aroma and flavor without slapping you in the face with them.
Station Dry Stout	Dry Stout	5.5 Gallons	1.04	1.01	4.06	55.09	32.14 °L	335	0
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	335	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:49 PM Notes:
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:46 PM Notes:
Nox	American IPA	20 Litres	1.041	1.01	4.1	0	11.76 °L	335	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:59 AM Notes:
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