Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben's High Grav Mead 1A	Semi-Sweet Mead	2.8 Gallons	1.18	1.025	20.32	0	6.51 °L	334	0
Author: Benjelum Boil Size: 2.8 Gallons Boil Time: N/A Boil Gravity: 1.18 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 5:32 AM Notes: 1) add 1 gallon of spring water to sanitized carboy with 5lb of wildflower honey 2) Pitch 6.66g of K1-V1116 in 250 ml of 104º water with 12.5g of Go-Ferm PE, allow to cool to within 10º of must temp before pitching (aprx 45 mintues) SG should be near 1.125 3) 24 hours post-pitch DEGAS before adding 2.5g Fermaid O 4) 48 hours post-pitch DEGAS before adding 2.5g fermaid O & take SG reading, if it's cleared 1.080, add 5lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours SG should again be near 1.125 after honey & water addition 5) 72 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP 6) 96 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP 7) 120 hours post-pitch take SG reading, if it's cleared 1.080, add 2lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours SG should be near 1.104 after adding the 2lb of honey & 1L water 8) The long haul: at this point your 3 gallon carboy should be at capacity, continue to take SG readings every 48 hours until you hit your desired finishing sweetness & then stabilize 9) stabilization: Bottle the mead & add the bottles to 150ºF water for 30 minutes, then cool & rest Congrats, you've made a funky, 18% abv mead
WeldWerksStout	American Porter	21 Gallons	1.127	1.024	13.5	44.75	50 °L	334	2
Author: waldar Boil Size: 24.99 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:52 AM Notes:
Bourbon Mash 001	Experimental Beer	5 Gallons	1.199	1.037	21.23	0	5.44 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:35 AM Notes:
PRIMER IPA	American IPA	10 Litres	1.279	1.063	28.38	0	50 °L	334	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 7/2/2019 1:19 AM Notes:
Awesome Recipe	Open Category Mead	2 Gallons	1.135	1.001	17.55	0	18.74 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:16 PM Notes:
Awesome Recipe	Dry Mead	5.8 Gallons	1.121	1.002	17.48	0	5.61 °L	334	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 8:36 PM Notes:
BBA Stout	Imperial Stout	3.5 Gallons	1.135	1.036	12.97	47.24	42.29 °L	334	0
Author: elwood4beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:28 PM Notes:
Nate’s Stout	Imperial Stout	5.5 Gallons	1.127	1.029	12.87	92.74	50 °L	334	0
Author: Nate532 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 10:18 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.475	1.119	46.77	240.09	19.01 °L	334	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.375 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 4:15 PM Notes:
Plum Dubbel	Belgian Dubbel	1 Gallons	1.026	1.006	2.54	0	2.43 °L	333	0
Author: JayDee421 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 4:41 AM Notes:
Peach IPA	American IPA	1.05 Gallons	1.026	1.007	2.6	0	16.86 °L	333	0
Author: Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:38 AM Notes:
Red Delicious	American Light Lager	50 Litres	1.019	1.005	1.85	0	9.25 °L	333	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 8:12 PM Notes:
Caramell	International Pale Lager	20.8 Litres	1.01	1.008	0.29	0.14	3.32 °L	333	0
Author: lhong Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 140 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 12/20/2022 2:08 PM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.024	1.004	2.53	0	3.37 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:40 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.024	1.006	2.35	0	2.26 °L	333	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:58 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.025	1.006	2.43	24.17	5.2 °L	333	0
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:23 PM Notes:
Awesome Recipe	American Amber Ale	2.5 Gallons	1.018	1.005	1.78	0	2.81 °L	333	0
Author: hodgypodgy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:35 AM Notes:
Cascade Pale Ale	American Pale Ale	150 Litres	1.027	1.007	2.69	0	4.19 °L	333	0
Author: YNG GNS Brewery Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:03 AM Notes:
Loeke - Empty Slot	Blonde Ale	10 Litres	1.019	1.005	1.84	0	2.26 °L	333	0
Author: bertrand_brew_la_blonde Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 11/5/2018 6:35 PM Notes:
Gregs Light Beer	American Light Lager	5 Gallons	1.015	1.004	1.41	16.36	2.02 °L	333	0
Author: TMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:01 AM Notes:
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