|
Tart Berliner Weisse
|
No Profile Selected |
6 Gallons |
1.041 |
1.013 |
3.62 |
11.5 |
3.27 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:02 PM |
| Notes: |
|
|
Muller Weiss 4/2024
|
Weizen/Weissbier
|
26 Litres |
1.04 |
1.01 |
3.89 |
20.24 |
3.93 °L
|
345 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:43 AM |
Notes: Pitched yeast at 22 degrees C
|
|
|
Jolie Joelle (1.25 Gallon)
|
Dark Mild
|
1.25 Gallons |
1.036 |
1.009 |
3.62 |
14.8 |
18.42 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/1/2024 6:31 PM |
| Notes: I’m making this mild dark ale for Joelle. It’s low alcohol and low IBU. It will be dark but it should be on the malty side and highly drinkable. |
|
|
Raspberry Mosaic Berliner Weisse
|
Fruit Beer
|
23 Litres |
1.036 |
1.007 |
3.77 |
0 |
2.69 °L
|
345 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:51 AM |
| Notes: |
|
|
Keep Going
|
Light American Lager
|
38 Litres |
1.034 |
1.008 |
3.32 |
9.99 |
3.16 °L
|
345 |
0 |
|
|
|
| Boil
Size: 46.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 4:18 PM |
| Notes: |
|
|
NZ DIP Hop Ex
|
No Profile Selected |
14 Litres |
1.036 |
1.006 |
3.95 |
21.87 |
6.83 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 12/26/2022 9:24 AM |
| Notes: |
|
|
Split Batch Base
|
Ordinary Bitter
|
25 Litres |
1.039 |
1.009 |
3.87 |
0 |
9.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:36 PM |
| Notes: |
|
|
EXPO # 1
|
International Pale Lager
|
25 Litres |
1.038 |
1.01 |
3.64 |
26.31 |
5.39 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:05 PM |
| Notes: |
|
|
2400L HB
|
No Profile Selected |
2400 Litres |
1.032 |
1.005 |
3.54 |
0 |
1.39 °L
|
345 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 1 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 11/9/2021 10:19 PM |
Notes: Kombucha SG: 1.011
Kombucha ABV: 0.5%
Target OG: 1.040
Target FG: 1.006
ABV Addition:
SG = 0.029
ABV = 4.46%
TARGET TOTAL ABV:5% |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.04 |
1.011 |
3.84 |
34.7 |
34.19 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:31 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.42 |
33.61 |
10.32 °L
|
345 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:14 PM |
| Notes: |
|
|
Lockdown English Pale Ale
|
English IPA
|
19 Litres |
1.041 |
1.012 |
3.91 |
33.92 |
10.13 °L
|
345 |
1 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:19 PM |
| Notes: |
|
|
Who You Gonna Call Gose Busters
|
Gueuze
|
21 Litres |
1.037 |
1.009 |
3.67 |
3.11 |
3.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:08 PM |
| Notes: |
|
|
Hazy Shore
|
Specialty IPA: New England IPA
|
600 Litres |
1.032 |
1.008 |
3.19 |
36.97 |
7.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:41 AM |
| Notes: |
|
|
Something Simple
|
No Profile Selected |
4200 Litres |
1.037 |
1.009 |
3.62 |
43.73 |
2.59 °L
|
345 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:58 PM |
| Notes: |
|
|
Wooden Bitt
|
Ordinary Bitter
|
1000 Litres |
1.039 |
1.011 |
3.74 |
41.15 |
14.6 °L
|
345 |
1 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 11/28/2019 9:34 PM |
| Notes: |
|
|
Blueys Pale Ale
|
American Pale Ale
|
21 Litres |
1.037 |
1.011 |
3.41 |
43.08 |
16.73 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:09 AM |
| Notes: |
|
|
Hoppy Pale Ale 190819
|
American Pale Ale
|
24 Litres |
1.034 |
1.008 |
3.47 |
50.67 |
4.84 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 136 |
Creation
Date: 9/9/2019 3:51 AM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
23 Litres |
1.037 |
1.009 |
3.79 |
17.83 |
20.3 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 9/5/2019 9:07 AM |
| Notes: |
|
|
Home Ale 2
|
International Pale Lager
|
13.64 Litres |
1.03 |
1 |
3.86 |
48.6 |
7.61 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13.64 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:08 PM |
| Notes: |
|
|
|
|