|
Numbers Station Mild
|
Dark Mild
|
3 Gallons |
1.041 |
1.013 |
3.58 |
17.19 |
19.85 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:06 AM |
| Notes: |
|
|
ESB 2024
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
33.42 |
11.17 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/14/2024 7:14 PM |
| Notes: |
|
|
Ordinary Halloween
|
Best Bitter
|
13 Gallons |
1.044 |
1.01 |
4.48 |
41.94 |
9.89 °L
|
332 |
1 |
|
|
|
| Boil
Size: 15.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 9:17 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.6 Litres |
1.046 |
1.012 |
4.43 |
34.2 |
9.87 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:09 PM |
| Notes: |
|
|
Second Best
|
Strong Bitter
|
16 Gallons |
1.055 |
1.013 |
5.52 |
33.97 |
8.72 °L
|
332 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 2:02 AM |
| Notes: |
|
|
2021 ESB Quest - #2
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
30.08 |
11.76 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/26/2021 3:09 PM |
| Notes: |
|
|
Serpent And Hound Irish Porter
|
English Porter
|
130 Litres |
1.051 |
1.013 |
5.01 |
20.13 |
32.71 °L
|
332 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:05 PM |
| Notes: |
|
|
Smashiemorgie
|
British Golden Ale
|
23 Litres |
1.043 |
1.011 |
4.24 |
25.78 |
3.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 3/19/2021 11:36 PM |
| Notes: |
|
|
HYDDA - GeeBee II
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.12 |
43.39 |
14.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:49 PM |
| Notes: |
|
|
Gingerbread Porter II
|
English Porter
|
3.5 Gallons |
1.073 |
1.023 |
7 |
21.79 |
24.29 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 12:16 AM |
| Notes: steep spices in a couple oz vodka on brew day. Add to keg |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.04 |
1.013 |
3.63 |
22.86 |
13.54 °L
|
332 |
0 |
|
|
Author:
|
|
Zaphod Brewblebrox
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:57 PM |
Notes: OG 1040
FG 1010 |
|
|
Jungles In My Mind
|
British Golden Ale
|
5 Gallons |
1.046 |
1.011 |
4.6 |
29.5 |
5.87 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:50 PM |
| Notes: |
|
|
Attitude Adjuster
|
British Golden Ale
|
30 Litres |
1.048 |
1.011 |
4.91 |
35.89 |
5.11 °L
|
332 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:39 AM |
| Notes: |
|
|
Scottish Ale
|
Strong Bitter
|
3.5 Gallons |
1.055 |
1.014 |
5.38 |
32.45 |
12.65 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:52 PM |
| Notes: In name only scottish ale, just wanted to use golden promise in a likely candidate. |
|
|
Brown Aisle
|
British Brown Ale
|
35 Litres |
1.054 |
1.013 |
5.28 |
0 |
5.43 °L
|
332 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:00 AM |
| Notes: |
|
|
Dorada Pampeana 20 Litros ACT 26/9/17
|
British Golden Ale
|
21 Litres |
1.049 |
1.012 |
4.8 |
25.5 |
5.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:19 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.05 |
1.017 |
4.35 |
17.57 |
16.87 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.053 |
1.012 |
5.41 |
31.64 |
8.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:49 PM |
| Notes: |
|
|
Elevenes #1
|
Dark Mild
|
5 Gallons |
1.047 |
1.012 |
4.63 |
12.64 |
19.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:31 AM |
| Notes: |
|
|
Strong Bitter - Mestizo
|
Strong Bitter
|
175 Litres |
1.051 |
1.014 |
4.8 |
40.07 |
9.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 202 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:01 PM |
| Notes: |
|
|
|
|