Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Parts	No Profile Selected	21 Litres	1.046	1.01	4.79	29.47	4.77 °L	355	0
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:59 PM Notes:
Summer Tango	Specialty IPA: New England IPA	2500 Litres	12.495	3.735	4.7	0	3.28 °L	355	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 1:36 AM Notes:
Gnome Cider	Common Cider	5.25 Gallons	1.045	1.009	4.71	0	11.26 °L	355	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 0.967 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:39 AM Notes:
Benell Wit	Witbier	250 Litres	1.044	1.008	4.76	17.14	3.16 °L	355	0
Author: potr0 Boil Size: 257.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 6:52 PM Notes:
Awesome Recipe	American Amber Ale	50 Litres	1.048	1.012	4.75	32.26	9.28 °L	355	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 8:05 PM Notes:
Laceration Amber Ale (Recut)	American Amber Ale	6 Gallons	1.049	1.013	4.76	28.64	13.12 °L	355	0
Author: Vestibrule Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:08 PM Notes:
GB079	Extra Special/Strong Bitter (ESB)	36.8 Litres	1.046	1.01	4.7	36.6	6.86 °L	355	0
Author: Roget Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:19 AM Notes: Efficiency way off ...78 originally Mixture of malts??
El Dorado SMASH	American IPA	23 Litres	1.046	1.01	4.72	47.4	3.61 °L	355	0
Author: fennero Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 5:20 PM Notes:
Gose	Gose	5 Gallons	1.048	1.012	4.74	0	4.67 °L	355	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:46 PM Notes:
DK.BEER - CHOPP ART - CREAM ALE - 10	Cream Ale	25 Litres	1.042	1.006	4.7	20.97	3.33 °L	355	0
Author: DuKafouri Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/26/2020 4:28 PM Notes:
Sadad	International Pale Lager	5.5 Gallons	1.048	1.012	4.72	0	16.33 °L	355	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 12:49 AM Notes:
The Matriarch V3	Irish Red Ale	5.5 Gallons	1.048	1.012	4.73	26.7	12.62 °L	355	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:06 PM Notes:
Patersbier (23L)	No Profile Selected	23 Litres	1.048	1.012	4.76	16.42	2.31 °L	355	0
Author: gavjof Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:03 AM Notes:
Dark Lager	Czech Dark Lager	4 Gallons	1.048	1.012	4.73	0	21.82 °L	355	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:33 PM Notes:
Hefeweizen - Modified Decoction	Weissbier	5 Gallons	1.049	1.012	4.79	12.42	3.23 °L	355	1
Author: Numbnutz00 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 6/23/2019 2:47 PM Notes: --Light-colored and malter water profile + 5ml 88% lactic acid = Mash pH 5.45 --Modified decoction -- 5 lb grain + 15 qt water -- heated slowly from room temp to 150 F and held 30 min --Boiled 30 min -- 15 qt water added and heated to strike temp of 153 F -- Remaining 5lb grain (75 F) added and mashed @150 F x 60 min - Fermented at 62 F
Awesome Recipe	Munich Helles	500 Gallons	1.049	1.013	4.76	16.61	3.94 °L	355	0
Author: Boil Size: 515 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:12 PM Notes:
KD Porter	Brown Porter	14 Litres	1.054	1.018	4.74	36.1	35.6 °L	355	0
Author: Series Brewery Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:25 AM Notes: 10.5l water 50C 53C 60 min 68C 60 min 73C 30 min
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.77	18.76	21.37 °L	355	1
Author: Jeremy J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:16 AM Notes:
No. 22 Hoppy Blonde	Specialty IPA: White IPA	1700 Litres	1.047	1.011	4.78	21.46	4.15 °L	355	0
Author: Boil Size: 2044 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:28 PM Notes:
Sunday Brunch - Hazelnet Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.7	30.76	35.67 °L	355	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:43 AM Notes:
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