Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Simcoe Galaxy	Specialty IPA: New England IPA	20.8 Litres	1.064	1.018	6.05	53.69	4.6 °L	368	0
Author: downtimebrewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 10/7/2020 2:14 PM Notes:
BJ - Smokey And The Pineapple	No Profile Selected	12 Gallons	15.476	4.342	6.05	11.78	8.48 °L	368	0
Author: COOPaleworks Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:45 PM Notes:
Brisas Creek Pequi Stout	American Stout	36 Litres	1.057	1.011	6.01	58.38	37.04 °L	368	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:43 PM Notes:
I Don't Think Hank Done It This Way IPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.014	6.06	43.18	4.77 °L	368	1
Author: Brownyard Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:52 PM Notes:
Borókás Milkstout	Sweet Stout	28 Litres	1.065	1.019	6.01	32.69	31.91 °L	368	2
Author: Boil Size: 34.62 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 195.9 g Creation Date: 1/29/2022 11:34 AM Notes: US-05 élesztő kellene hozzá, de azt nem tudtam rendelni.
Black Line NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	35.43	4.68 °L	368	0
Author: JFCoppola Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/28/2021 8:12 PM Notes: Normally I would use 1318 for yeast but needed to use up OYL-200. Will be drier than I normally like, but a lesson learned with this yeast. This yeast eats up everything including dextrins. If you do use a London yeast, adjust fermentables, so it ends up with an ABV of around 6ish. Not going to use a bittering charge since the beer will finish so dry. Version 2 changes; Yeast OYL-200 ==>1318, A24, or A38 (all english yeasts)
Gosettaako	No Profile Selected	24 Litres	1.056	1.011	6	0	4.97 °L	368	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:47 AM Notes:
Oktoberfest	Märzen	16 Litres	1.055	1.009	5.98	23.14	10.44 °L	368	0
Author: shepp1 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 12:53 PM Notes:
Ms. Marmalade	English IPA	14 Litres	1.058	1.012	6.06	59.41	8.42 °L	368	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 1/3/2021 5:12 PM Notes: Kveik english IPA that has an emphasis on orangey/marmalade like notes, coming from both the kveik yeast and the challenger hops flavorwise, and from the mandarina hops as a dry hop addition.
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	14.78	3.54 °L	368	1
Author: beneken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/22/2020 8:24 AM Notes:
Beware The Ides Of Marzen	Märzen	5.5 Gallons	1.06	1.014	6.01	17.15	9.91 °L	368	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:16 AM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	15.03	4.54 °L	368	0
Author: Boymeetswort Boil Size: 4.98 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:31 PM Notes:
Lazy Mo	Blonde Ale	5.5 Gallons	1.057	1.011	6	86.29	2.62 °L	368	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:45 AM Notes:
Test	American IPA	5.5 Gallons	1.057	1.011	6.04	56.97	4.66 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 12:47 AM Notes:
Neipa Obsessed	Specialty IPA: New England IPA	12 Gallons	1.061	1.017	6.01	40.05	5.01 °L	368	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:00 PM Notes:
Jack Honey	American Strong Ale	23 Litres	1.055	1.009	6.03	9.05	6.34 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 7:23 PM Notes:
Brown IPA	No Profile Selected	1 Gallons	1.057	1.011	6.03	34.34	15.83 °L	368	0
Author: TerryDowning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:19 PM Notes:
Ipa CCM	American IPA	21 Litres	1.055	1.009	6.03	38.09	4.49 °L	368	0
Author: diva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 3:23 AM Notes:
Kveik Ipa	American Light Lager	100 Gallons	1.057	1.011	5.98	44.81	3.84 °L	368	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 9:47 PM Notes: 1.054
American Ale #2	American Lager	5 Gallons	1.056	1.01	6.02	22.32	15.68 °L	368	3
Author: Laytonp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:59 PM Notes:
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