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Pils Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Cop the Hop
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 1st 2018

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

91.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	German - Pilsner13.5 lb Pilsner	38	1.6	84.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - idaho 71 oz idaho 7 Hops	Pellet	12.7	Boil	25 min	27.62	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	20.84	10%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	0 min		5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	60 min	13.73	10%
1 oz	Yakima Valley Hops - idaho 71 oz idaho 7 Hops	Pellet	12.7	Whirlpool at 175 °F	60 min	15.85	10%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Whirlpool at 175 °F	60 min	13.11	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		10%
2 oz	Yakima Valley Hops - idaho 72 oz idaho 7 Hops	Pellet	12.7	Dry Hop	10 days		20%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	10.5	Dry Hop	10 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - idaho 7 (Pellet)	43.47	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	34.57	30%
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	13.11	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2018-04-29 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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