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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday November 5th 2019

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

67.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt)	33	1.8	5%
8.10 kg	United Kingdom - Pilsen8.1 kg Pilsen	36	1.8	90%
450 g	German - CaraHell450 g CaraHell	34	11	5%
9,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Columbus42 g Columbus Hops	Pellet	15	Boil	60 min	44.16	18.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	4.19	6.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.93	21.7%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool	20 min	1.47	3.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	7.17	21.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		6.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		21.7%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	44.16	18.3%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	5.66	10%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.93	21.7%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	7.17	43.4%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		6.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	15	Infusion	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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